Rakuten Kobo

Franco Manca, Artisan Pizza to Make Perfectly at Home

par Giuseppe Mascoli, Bridget Hugo ...

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such ... En savoir plus

$14.99 CAD

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such
... En savoir plus
A Passion for Bread

Lessons from a Master Baker

par Lionel Vatinet ...

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ... En savoir plus

$21.99 CAD

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes,
... En savoir plus
How to Bake HomeMade Bread

How to Make Bread For Family and Friends

par Nellie Mott ...

The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back ... En savoir plus

$2.81 CAD

The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back
... En savoir plus
Super Sourdough

The Foolproof Guide to Making World-Class Bread at Home

par Dr James Morton ...

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... En savoir plus

$19.99 CAD

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through
... En savoir plus
Le pain d'une vie!

Faire son pain maison n'aura jamais été aussi facile

par Josée Fiset ...

Si l’odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n’a rien de nouveau : voilà près de 30 ans que la femme d’affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses ... En savoir plus

$27.99 CAD ou Gratuit avec Kobo Plus

Si l’odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n’a rien de nouveau : voilà près de 30 ans que la femme d’affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses
... En savoir plus
Bread Matters

Why and How to Make Your Own

par Andrew Whitley ...

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home.Unlike many bread book authors, Andrew has baked for a living for over 25 ... En savoir plus

$16.99 CAD

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home.Unlike many bread book authors, Andrew has baked for a living for over 25
... En savoir plus
Buckwheat Pete's Easy Gluten Free Baking

No Corn, Soy, Milk or Eggs

par Peter de Niverville ...

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has ... En savoir plus

$7.99 CAD

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has
... En savoir plus
Flour Lab

An At-Home Guide to Baking with Freshly Milled Grains

par Adam Leonti, Katie Parla ...

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... En savoir plus

$13.99 CAD

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world
... En savoir plus
Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

par Annie Ramsey ...

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way
... En savoir plus
The King Arthur Baking Company Big Book of Bread

125+ Recipes for Every Baker (A Cookbook)

par King Arthur Baking Company ...

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... En savoir plus

$26.99 CAD

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ...
... En savoir plus
Sourdough Bread

Discover the Secret to Making Sourdough Bread from Scratch

par Donna K Stevens ...

This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make ... En savoir plus

$5.63 CAD

This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make
... En savoir plus
The Hot Bread Kitchen Cookbook

Artisanal Baking from Around the World

par Jessamyn Waldman Rodriguez, Julia Turshen ...

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen ... En savoir plus

$11.99 CAD

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen
... En savoir plus
Artisan Italian Sourdough Bread Cookbook

The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

par Enea Bianchi ...

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... En savoir plus

$13.60 CAD ou Gratuit avec Kobo Plus

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the
... En savoir plus
Pizza

The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

par Barbara Caracciolo ...

Collections series Ultimate
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person ... En savoir plus

$33.99 CAD ou Gratuit avec Kobo Plus

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person
... En savoir plus
Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns

Bake-along with the new season of the Great British Bake Off!

par Linda Collister ...

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread in time for the new series of The Great British Bake Off!Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes ... En savoir plus

$3.99 CAD

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread in time for the new series of The Great British Bake Off!Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes
... En savoir plus
Illustrated Step-by-Step Baking

Classic and Inspiring Variations to Hone Your Techniques

par Caroline Bretherton ...

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... En savoir plus

$20.99 CAD

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking
... En savoir plus
Sourdough Every Day

Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

par Hannah Dela Cruz ...

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All ... En savoir plus

$11.99 CAD

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All
... En savoir plus
Toaster Oven: 30 Quick and Easy Homemade Recipes and Oven-Baked Meals to Cook for Two

Special Appliances

par Melinda Abbington ...

Collections series Special Appliances
Toaster Oven: 30 Quick and Easy Homemade Recipes and Oven-Baked Meals to Cook for TwoEvery single day, we struggle to cook that perfect, easy to make meals to serve our loved ones. Unfortunately, with our busy schedules and sometimes, our lack of kitchen skills, we are stuck in a pothole not knowing what to do. Well, luckily we have our trusty toaster ovens to rescue us from the “food rut” that we ... En savoir plus

$6.55 CAD ou Gratuit avec Kobo Plus

Toaster Oven: 30 Quick and Easy Homemade Recipes and Oven-Baked Meals to Cook for TwoEvery single day, we struggle to cook that perfect, easy to make meals to serve our loved ones. Unfortunately, with our busy schedules and sometimes, our lack of kitchen skills, we are stuck in a pothole not knowing what to do. Well, luckily we have our trusty toaster ovens to rescue us from the “food rut” that we
... En savoir plus
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated

A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine

par Beth Hensperger ...

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more ... En savoir plus

$26.99 CAD

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more
... En savoir plus
Around My French Table

More than 300 Recipes from My Home to Yours

par Dorie Greenspan, Alan Richardson ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... En savoir plus

$34.99 CAD

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
... En savoir plus
The Ultimate Candy Book

More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

par Bruce Weinstein ...

Collections Livre 23 - Ultimate Cookbooks
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for ... En savoir plus

$11.99 CAD

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for
... En savoir plus
The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

par Claudia Roden ...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... En savoir plus

$17.99 CAD

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas,
... En savoir plus
The 50 Best Bread Recipes

Tasty, fresh, and easy to make!

par Adams Media ...

Collections series 50 Best Recipes Series
They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 ... En savoir plus

$3.99 CAD

They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50
... En savoir plus
Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

par Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... En savoir plus

$15.99 CAD

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... En savoir plus

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