Rakuten Kobo

Swedish Breads and Pastries

par Jan Hedh ...

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries ... En savoir plus

$17.99 CAD

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries
... En savoir plus
Weeknight Paleo

100+ Easy and Delicious Family-Friendly Meals

par Julie Mayfield, Charles Mayfield ...

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a ... En savoir plus

$18.99 CAD

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a
... En savoir plus
BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

par Ed Tatton ...

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... En savoir plus

$21.99 CAD

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef,
... En savoir plus
Artisan Breads

Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

par Jan Hedh ...

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, ... En savoir plus

$14.99 CAD

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough,
... En savoir plus
Chetna's Easy Baking

with a twist of spice

par Chetna Makan ...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... En savoir plus

$14.99 CAD

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her
... En savoir plus
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

par Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... En savoir plus

$24.99 CAD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... En savoir plus
Evolutions in Bread

Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

par Ken Forkish ...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... En savoir plus

Prix courant $14.99 CAD Maintenant $10.99 CAD

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of
... En savoir plus
2-Ingredient Miracle Dough Cookbook

Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

par Erin Renouf Mylroie ...

Whipping Up Homemade Bread Is As Easy As 1, 2…Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss ... En savoir plus

$11.99 CAD ou Gratuit avec Kobo Plus

Whipping Up Homemade Bread Is As Easy As 1, 2…Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss
... En savoir plus
Ovenly

Sweet and Salty Recipes from New York's Most Creative Bakery

par Erin Patinkin, Agatha Kulaga ...

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... En savoir plus

$12.99 CAD

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use
... En savoir plus
Beard on Bread

A Cookbook

par James Beard ...

NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy ... En savoir plus

$18.99 CAD

NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy
... En savoir plus
Old-Fashioned on Purpose

Cultivating a Slower, More Joyful Life

par Jill Winger ...

"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purpose gives you the roadmap to rediscovering what really matters." —Hal Elrod, bestselling author of The Miracle MorningWith a foreword from singer, songwriter, and New York Times bestselling author Rory FeekCreator of The Prairie Homestead blog and the Old-Fashioned On Purpose podcast Jill Wi... ... En savoir plus

$19.99 CAD

"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purpose gives you the roadmap to rediscovering what really matters." —Hal Elrod, bestselling author of The Miracle MorningWith a foreword from singer, songwriter, and New York Times bestselling author Rory FeekCreator of The Prairie Homestead blog and the Old-Fashioned On Purpose podcast Jill Wi...
... En savoir plus
Baking Imperfect

Crush, Whip and Spread It Like Nobody’s Watching

par Lottie Bedlow ...

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... En savoir plus

$6.99 CAD

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more
... En savoir plus
The Ultimate Muffin Book

More Than 600 Recipes for Sweet and Savory Muffins

par Bruce Weinstein, Mark Scarbrough ...

Collections Livre 26 - Ultimate Cookbooks
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more ... En savoir plus

$11.99 CAD

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more
... En savoir plus
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less

Smart Ferments, #1

par Mark Shepard ...

Collections Livre 1 - Smart Ferments
NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then
... En savoir plus
Y'all Eat Yet?

Welcome to the Pretty B*tchin' Kitchen

par Miranda Lambert, Holly Gleason ...

*NEW YORK TIMES BESTSELLER*From country music sensation Miranda Lambert, comes a gorgeous celebrity cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.If you’re going to have a Bitchin' Kitchen, you’re going to need a few things—plenty ... En savoir plus

$21.99 CAD

*NEW YORK TIMES BESTSELLER*From country music sensation Miranda Lambert, comes a gorgeous celebrity cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.If you’re going to have a Bitchin' Kitchen, you’re going to need a few things—plenty
... En savoir plus
Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

par Mary Lo Caso ...

A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic ... En savoir plus

$13.99 CAD ou Gratuit avec Kobo Plus

A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic
... En savoir plus
The Sourdough Bible

The Ultimate Resource for Great Bread at Home

par Elaine Boddy ...

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all-in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her ... En savoir plus

$19.99 CAD

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all-in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her
... En savoir plus
Emeril's Potluck

Comfort Food with a Kicked-Up Attitude

par Emeril Lagasse ...

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family ... En savoir plus

$15.99 CAD

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family
... En savoir plus
Farm to Fork

Cooking Local, Cooking Fresh

par Emeril Lagasse ...

Collections Livre 5 - Emeril's
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... En savoir plus

$15.99 CAD

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go
... En savoir plus
The Sourdough School: Sweet Baking

Nourishing the gut & the mind: Foreword by Tim Spector

par Vanessa Kimbell ...

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... ... En savoir plus

Prix courant $25.99 CAD Maintenant $4.99 CAD

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th...
... En savoir plus
Emeril's Kicked-Up Sandwiches

Stacked with Flavor

par Emeril Lagasse ...

Collections Livre 8 - Emeril's
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal ... En savoir plus

$15.99 CAD

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal
... En savoir plus
Perfect Pan Pizza

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

par Peter Reinhart ...

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's ... En savoir plus

Prix courant $16.99 CAD Maintenant $13.99 CAD

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's
... En savoir plus
The New Healthy Bread in Five Minutes a Day

Revised and Updated with New Recipes

par Jeff Hertzberg, M.D., Zoë François ...

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... En savoir plus

$19.99 CAD

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever
... En savoir plus
Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

par Matthew James Duffy ...

**A NATIONAL BESTSELLER | 2026 TASTE CANADA AWARDS SILVER WINNER“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... En savoir plus

$18.99 CAD

**A NATIONAL BESTSELLER | 2026 TASTE CANADA AWARDS SILVER WINNER“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
... En savoir plus

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