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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

10 Expert Formulas for Baking Better Bread at Home

par Ciril Hitz ...

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread ... En savoir plus

$19.99 CAD

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread
... En savoir plus
Easy Bread Machine Recipes: 31 Best Bread Machine Recipes Cookbook! "Impress the Guests" Recipes for Bread Machine

Bread Machine Cookbook, Bread Machine Recipe book

par Gladys Perry ...

Collections series Bread Machine Cookbook, Bread Machine Recipe book
Easy Bread Machine Recipes: 31 Best Bread Machine Recipes Cookbook!"Impress the Guests" Recipes for Bread MachineGetting max use of your Bread Machine? What are you waiting for? True, most recipes are the typical, same ole- same ole, nothing new, heard it all before bland and boring recipes. And what for the one’s that aren’t? Well, you got it! Then there’s the so complex, mixing chemistry with ... En savoir plus

$4.99 CAD

Easy Bread Machine Recipes: 31 Best Bread Machine Recipes Cookbook!"Impress the Guests" Recipes for Bread MachineGetting max use of your Bread Machine? What are you waiting for? True, most recipes are the typical, same ole- same ole, nothing new, heard it all before bland and boring recipes. And what for the one’s that aren’t? Well, you got it! Then there’s the so complex, mixing chemistry with
... En savoir plus
The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking: A Baking Book

par Laurel Robertson, Carol Flinders, Bronwen Godfrey ...

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve ... En savoir plus

$12.99 CAD

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve
... En savoir plus
Bouchon Bakery

par Thomas Keller, Sebastien Rouxel ...

Collections series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... En savoir plus

$56.99 CAD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
... En savoir plus
The French Kitchen Cookbook

Recipes and Lessons from Paris and Provence

par Patricia Wells ...

A master class in fresh, delicious, French-inspired cookingSince 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to ... En savoir plus

$21.99 CAD

A master class in fresh, delicious, French-inspired cookingSince 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to
... En savoir plus
Sourdough Discard Recipes Cookbook: A Collection of the Top Sourdough Discard Recipes you can easily make at Home in 2025!

The Top Baking Recipes for 2025!

par Charlotte Westbrook ...

Collections series The Top Baking Recipes for 2025!
Transform your sourdough "waste" into culinary gold!Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique properties to create incredible baked goods with complex flavors and perfect textures. From quick breakfasts to ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Transform your sourdough "waste" into culinary gold!Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique properties to create incredible baked goods with complex flavors and perfect textures. From quick breakfasts to
... En savoir plus
How To Make Your Own Bread (Short-e Guide)

par Maureen Little ...

Collections series Short-e Guides
This short-e guide will inspire you to make your own bread.Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought.Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for ... En savoir plus

$1.85 CAD

This short-e guide will inspire you to make your own bread.Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought.Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for
... En savoir plus
The Happy in a Hurry Cookbook

100-Plus Fast and Easy New Recipes That Taste Like Home

par Steve Doocy, Kathy Doocy ...

Collections Livre 2 - The Happy Cookbook Series
#1 New York Times bestsellerIn this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But ... En savoir plus

$18.99 CAD

#1 New York Times bestsellerIn this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But
... En savoir plus
Whole Grain Sourdough at Home

The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

par Elaine Boddy ...

Bake Delicious, Whole Grain Bread with Minimal KneadingBaking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. ... En savoir plus

$11.99 CAD

Bake Delicious, Whole Grain Bread with Minimal KneadingBaking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen.
... En savoir plus
The No-Fuss Bread Machine Cookbook

Hands-Off Recipes for Perfect Homemade Bread

par Michelle Anderson ...

Make the holidays extra warm and cozy with delicious, homemade loaves from your bread machine!Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread for family and friends ... En savoir plus

$10.99 CAD

Make the holidays extra warm and cozy with delicious, homemade loaves from your bread machine!Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread for family and friends
... En savoir plus
Bergdorf Goodman Cookbook

par Bergdorf Goodman ...

A stylish collection of 100 gourmet recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift cookbook features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.The Bergdorf Goodman Cookbook is the official restaurant cookbook from the singular, legendary retailer’s ... En savoir plus

$21.99 CAD

A stylish collection of 100 gourmet recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift cookbook features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.The Bergdorf Goodman Cookbook is the official restaurant cookbook from the singular, legendary retailer’s
... En savoir plus
Emeril's Cooking with Power

100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

par Emeril Lagasse ...

Collections Livre 9 - Emeril's
Emeril’s Cooking with Power includes more than 100 easy-to-follow, time-saving recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.Whether you’re whipping up quick weeknight meals or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril ... En savoir plus

$16.99 CAD

Emeril’s Cooking with Power includes more than 100 easy-to-follow, time-saving recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.Whether you’re whipping up quick weeknight meals or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril
... En savoir plus
Great British Bake Off – Bake it Better (No.4): Bread

Bake-along with the new season of the Great British Bake Off!

par Linda Collister ...

Bake it Better: Classic Cakes includes everything you need to know about baking delicious bread in time for the new series of The Great British Bake Off!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great ... En savoir plus

$3.99 CAD

Bake it Better: Classic Cakes includes everything you need to know about baking delicious bread in time for the new series of The Great British Bake Off!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great
... En savoir plus
Dip It!

Great Party Food to Spread, Spoon, and Scoop

par Rick Rodgers ...

What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion.From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like:Real Onion DipGuacamoleTwo-Alarm Salsa.He offers treats for ... En savoir plus

$11.99 CAD

What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion.From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like:Real Onion DipGuacamoleTwo-Alarm Salsa.He offers treats for
... En savoir plus
New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

par Bryan Ford ...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... En savoir plus

$30.99 CAD

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less
... En savoir plus
Bread Machine Cookbook For Beginners

par Beth Anderson Pot ...

Embark on a delightful journey of bread-making with the "Bread Machine Cookbook for Beginners: 1500 Days of Quick, Fragrant, Simple, and Delicious Recipes to Bake Homemade Bread Easily with Your Beloved Bread Machine".Are you eager to fill your home with the aroma of freshly baked bread?Do you wish to master the art of bread-making with your bread machine, effortlessly fitting it into your busy ... En savoir plus

Gratuit

Embark on a delightful journey of bread-making with the "Bread Machine Cookbook for Beginners: 1500 Days of Quick, Fragrant, Simple, and Delicious Recipes to Bake Homemade Bread Easily with Your Beloved Bread Machine".Are you eager to fill your home with the aroma of freshly baked bread?Do you wish to master the art of bread-making with your bread machine, effortlessly fitting it into your busy
... En savoir plus
Simple Recipes – Making Bread

par O-O Happiness ...

Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time.It doesn't.This is a simple basic recipe for making bread, with images along the way to guide you to success.Your own bread is healthier, tastes better and lasts longer - so why not try it today! ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time.It doesn't.This is a simple basic recipe for making bread, with images along the way to guide you to success.Your own bread is healthier, tastes better and lasts longer - so why not try it today!
... En savoir plus
The How Can It Be Gluten Free Cookbook Volume 2

New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

Modifié par America's Test Kitchen ...

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy ... En savoir plus

$28.99 CAD

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy
... En savoir plus
The Big Bottom Biscuit

Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

par Michael Volpatt ...

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite ... En savoir plus

$15.99 CAD

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite
... En savoir plus
99 Favorite Amish Breads, Rolls, and Muffins

Plain and Simple Recipes to Warm Your Soul

par Georgia Varozza ...

Bake Simple and Delicious DelightsServe warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls, and Muffins is your helpful guide to plain and simple baking.Discover how easy it is to make ... En savoir plus

$11.99 CAD ou Gratuit avec Kobo Plus

Bake Simple and Delicious DelightsServe warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls, and Muffins is your helpful guide to plain and simple baking.Discover how easy it is to make
... En savoir plus
The Great British Book of Baking

Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off

par Linda Collister ...

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series.This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.Over 120 classic recipes, as well as numerou... ... En savoir plus

$17.99 CAD

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series.This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.Over 120 classic recipes, as well as numerou...
... En savoir plus
Bread Science

The Chemistry and Craft of Making Bread

par Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... En savoir plus

$9.85 CAD ou Gratuit avec Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
... En savoir plus
Franco Manca, Artisan Pizza to Make Perfectly at Home

par Giuseppe Mascoli, Bridget Hugo ...

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such ... En savoir plus

$14.99 CAD

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such
... En savoir plus
The Meat Free Monday Cookbook

par Paul McCartney, Stella McCartney, Mary McCartney ...

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal ... En savoir plus

$4.99 CAD

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal
... En savoir plus

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