Ouvrages de référence dans Cuisine et vin et Essais et documents eBooks

How to Cook Everything Fast Revised Edition

A Quick & Easy Cookbook

par Mark Bittman ...

Collections Livre 6 - How to Cook Everything Series
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time ... En savoir plus

Prix courant $24.99 CAD Maintenant $3.99 CAD

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time
... En savoir plus
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

par Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... En savoir plus

$16.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... En savoir plus
The Ultimate Chinese Takeaway Bible

The Sunday Times number 1 bestselling cookbook with over 150 classic recipes

par Chin Taylor, Choo Taylor ...

THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt ... En savoir plus

$25.99 CAD

THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt
... En savoir plus
The Milk Street Cookbook

The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026

par Christopher Kimball ...

The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, ... En savoir plus

$46.99 CAD

The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes,
... En savoir plus
Cook This Book

Techniques That Teach and Recipes to Repeat: A Cookbook

par Molly Baz ...

**NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins**If you seek out, celebrate, and ... En savoir plus

$14.99 CAD

**NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins**If you seek out, celebrate, and
... En savoir plus
You Can Cook Everything

A Comprehensive Guide to Home-Cooking Every Time

par DK ...

An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything* is an all-new collection of essential recipes destined to become a classic for every household.**With clear, easy-to-follow instructions ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything* is an all-new collection of essential recipes destined to become a classic for every household.**With clear, easy-to-follow instructions
... En savoir plus
Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

par Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
... En savoir plus
Eat to Beat Depression and Anxiety

Nourish Your Way to Better Mental Health in Six Weeks

par Drew Ramsey, M.D. ...

A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental health.Depression and anxiety disorders are rising, affecting more than fifty-eight million people in the United States alone. Many rely on therapy and medications to alleviate symptoms, but often this is ... En savoir plus

$19.99 CAD

A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental health.Depression and anxiety disorders are rising, affecting more than fifty-eight million people in the United States alone. Many rely on therapy and medications to alleviate symptoms, but often this is
... En savoir plus
The Science of Flavor

Unlock the Secrets of Flavorful Cooking

par Dr. Stuart Farrimond ...

Collections series The Science of Food
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... En savoir plus

$18.99 CAD

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor
... En savoir plus
Double Delicious!

Good, Simple Food for Busy, Complicated Lives

par Jessica Seinfeld ...

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in
... En savoir plus
20-Minute Meals

par Jamie Oliver ...

**A NATIONAL BESTSELLERDiscover how fast food can be good food with Jamie’s 20-Minute Meals—pre-order your copy now!20-Minute Meals solves everyone’s dinner dilemmas, giving you quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less—IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK ... En savoir plus

$18.99 CAD

**A NATIONAL BESTSELLERDiscover how fast food can be good food with Jamie’s 20-Minute Meals—pre-order your copy now!20-Minute Meals solves everyone’s dinner dilemmas, giving you quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less—IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK
... En savoir plus
The Do-It-Yourself Cookbook

Can It, Cure It, Churn It, Brew It

Modifié par America's Test Kitchen ...

Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... En savoir plus

$27.99 CAD

Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange
... En savoir plus
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

par Samin Nosrat ...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... En savoir plus

$19.99 CAD

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... En savoir plus
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

par Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

$11.99 CAD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... En savoir plus
One Pan Feasts

Easy Entertaining for Any Occasion

par Dominic Franks ...

Let the one-pan revolution continue with gloriously simple upside-down recipes that make entertaining that much easier.**“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like ... En savoir plus

$18.99 CAD

Let the one-pan revolution continue with gloriously simple upside-down recipes that make entertaining that much easier.**“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like
... En savoir plus
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

par Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... En savoir plus

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... En savoir plus
The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Modifié par Cook's Illustrated ...

Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ... En savoir plus

$31.99 CAD

Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the
... En savoir plus
Betty Crocker Lost Recipes

Beloved Vintage Recipes for Today's Kitchen

par Betty Crocker ...

A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch ... En savoir plus

Prix courant $19.99 CAD Maintenant $3.99 CAD

A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch
... En savoir plus
Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

par Lesley Chesterman ...

Shortlisted for the 2023 Taste Canada AwardsRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman ... En savoir plus

$29.99 CAD

Shortlisted for the 2023 Taste Canada AwardsRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman
... En savoir plus
Coffee, for Here

The Ultimate Handbook for At-Home Coffee Enthusiasts

par Morgan Eckroth ...

NEW YORK TIMES BESTSELLER • Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or
... En savoir plus
The Complete Slow Cooker

From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (orWork)

Modifié par America's Test Kitchen ...

Collections series The Complete ATK Cookbook Series
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. ... En savoir plus

$27.99 CAD

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
... En savoir plus
River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

par Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... En savoir plus

$48.99 CAD

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

par Samin Nosrat ...

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: The New Yorker, Bon Appétit, Washington Post, Smithsonian Magazine, Library Journal, The New York Public LibraryWith all the ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: The New Yorker, Bon Appétit, Washington Post, Smithsonian Magazine, Library Journal, The New York Public LibraryWith all the
... En savoir plus

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