Reference in Food & Drink & Nonfiction eBooks

Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat ...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... Read more

$19.99 CAD

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... Read more
Upside Down Cooking

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

by Dominic Franks ...

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... Read more

$18.99 CAD

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana
... Read more
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

$28.99 CAD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Enough Already

Learning to Love the Way I Am Today

by Valerie Bertinelli ...

Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child ... Read more

$11.99 CAD

Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child
... Read more
Building a Sustainable Kitchen

A Journey to a Climate-Conscious Dinner Table

by Naomi Hansen ...

Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly.When Canadian food writer Naomi Hansen first started a “sustainability” blog, she was overwhelmed by conflicting advice, shiny advertisements, unrealistic recommendations, and a culture of shame. Building a Sustainable ... Read more

$14.39 CAD

Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly.When Canadian food writer Naomi Hansen first started a “sustainability” blog, she was overwhelmed by conflicting advice, shiny advertisements, unrealistic recommendations, and a culture of shame. Building a Sustainable
... Read more
The Science of Flavor

Unlock the Secrets of Flavorful Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Read more

Was $16.99 CAD Now $2.99 CAD

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor
... Read more
Mother Sauce

Italian American Family Recipes and the Story of the Women Who Created Them

by Lucinda Scala Quinn ...

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the ... Read more

$21.99 CAD

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the
... Read more
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

$16.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Read more
Wine Folly

The Essential Guide to Wine

by Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

Was $11.99 CAD Now $7.99 CAD

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
... Read more
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

by Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Read more

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... Read more
Mess Tin煮飯神器露營╳野炊料理

by 戶外煮飯神器愛好會 ...

Series Book 94 - 生活樹
>>>>> 第一套「煮飯神器」料理專書超過150道食譜，滿足你的戶外料理魂一器在手，不管露營、野炊、登山，都能做出好吃到讓人流淚的幸福料理！▌ 風靡歐洲、日本，戶外界一致推薦的料理神物如果你還不認識這個來自瑞典的煮飯神器，快來一睹它的超強魅力：1.高導熱率：導熱效果佳、受熱均勻、可節省瓦斯2.重量輕巧：鋁製材質，只有150克3.分量十足：容量足夠飽餐一頓4.多變應用：可作為飯鍋、烤盤、煎盤、湯碗等功能▌ 炊、燉、蒸、炒、燻、烤，煮飯神器的極致料理法「煮飯神器」的名字由來，是因為無須量杯，即能精準測量出米與水的完美比例，再透... ... Read more

$17.10 CAD

>>>>> 第一套「煮飯神器」料理專書超過150道食譜，滿足你的戶外料理魂一器在手，不管露營、野炊、登山，都能做出好吃到讓人流淚的幸福料理！▌ 風靡歐洲、日本，戶外界一致推薦的料理神物如果你還不認識這個來自瑞典的煮飯神器，快來一睹它的超強魅力：1.高導熱率：導熱效果佳、受熱均勻、可節省瓦斯2.重量輕巧：鋁製材質，只有150克3.分量十足：容量足夠飽餐一頓4.多變應用：可作為飯鍋、烤盤、煎盤、湯碗等功能▌ 炊、燉、蒸、炒、燻、烤，煮飯神器的極致料理法「煮飯神器」的名字由來，是因為無須量杯，即能精準測量出米與水的完美比例，再透...
... Read more
The Complete Slow Cooker

From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (orWork)

Edited by America's Test Kitchen ...

Series series The Complete ATK Cookbook Series
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. ... Read more

$27.99 CAD

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
... Read more
River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

by Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... Read more

$48.19 CAD

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise
... Read more
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$11.99 CAD
Blackstone Griddle 101: The Official Cookbook

100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner

by Nathan Lippy, CJ Frazier, Todd Toven, Matthew Hussey, Desirée Ruberti ...

Series series Blackstone Official Cookbooks
The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook ... Read more

$20.99 CAD

The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook
... Read more
JeBouffe-Express Conserves sous le Sapin

by JeBouffe ...

Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour.Vous n'avez surtout pas l'intention d'engloutir vos économies dans les commerces mais c'est plutôt votre cuisine que vous souhaitez utiliser pour produire vos cadeaux.Traditionnellement il vaut mieux faire ses ... Read more

$0.99 CAD or Free with Kobo Plus

Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour.Vous n'avez surtout pas l'intention d'engloutir vos économies dans les commerces mais c'est plutôt votre cuisine que vous souhaitez utiliser pour produire vos cadeaux.Traditionnellement il vaut mieux faire ses
... Read more
America's Test Kitchen 25th Anniversary Cookbook

500 Recipes That Changed the Way America Cooks

by America's Test Kitchen ...

**A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again.**The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary ... Read more

$19.99 CAD

**A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again.**The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary
... Read more
Taste of Home Most Requested Recipes

633 Top-Rated Recipes with Easy Step-by-Step Instructions

by Editors at Taste of Home ...

Take the guesswork out of mealtime with the Taste of Home Most Requested Recipes, a cherished collection of 633 top-rated recipes loved by home cooks everywhere. Each dish has been vetted by the Taste of Home Test Kitchen, ensuring reliable, delicious results every time. Convenient Hardcover with Concealed Wiro format lays flat for cooking ease.633 Crowd-Pleasing Recipes: Discover the most loved, ... Read more

$19.99 CAD

Take the guesswork out of mealtime with the Taste of Home Most Requested Recipes, a cherished collection of 633 top-rated recipes loved by home cooks everywhere. Each dish has been vetted by the Taste of Home Test Kitchen, ensuring reliable, delicious results every time. Convenient Hardcover with Concealed Wiro format lays flat for cooking ease.633 Crowd-Pleasing Recipes: Discover the most loved,
... Read more
The Home Cook

Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli ...

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own ... Read more

$10.99 CAD

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own
... Read more
Dreena's Kind Kitchen

100 Whole-Foods Vegan Recipes to Enjoy Every Day

by Dreena Burton ...

“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book ReviewFrom veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.Dreena Burton has been creating plant-based, whole-food recipes for more than 20 ... Read more

$17.99 CAD

“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book ReviewFrom veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.Dreena Burton has been creating plant-based, whole-food recipes for more than 20
... Read more
Horn Barbecue

Recipes and Techniques from a Master of the Art of BBQ

by Matt Horn ...

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ ... Read more

$31.19 CAD

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ
... Read more
The Wine Bible, 3rd Edition

by Karen MacNeil ...

Series series The Workman Bible Series
It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Read more

$24.99 CAD

It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards
... Read more
Soupers rapides

by Geneviève O'Gleman ...

Series series NON CLASSE
La nutritionniste Geneviève O'Gleman vous propose une fois de plus une méthode simple et efficace pour aborder la préparation des repas avec confiance et créativité. Enfin, vous aurez tout ce qu'il vous faut en main pour renouveler vos soupers, sans que cuisiner devienne une corvée.Grâce à un large éventail d'idées, dont plusieurs solutions de dernière minute pour vous dépanner lorsque vous n'avez ... Read more

$18.99 CAD

La nutritionniste Geneviève O'Gleman vous propose une fois de plus une méthode simple et efficace pour aborder la préparation des repas avec confiance et créativité. Enfin, vous aurez tout ce qu'il vous faut en main pour renouveler vos soupers, sans que cuisiner devienne une corvée.Grâce à un large éventail d'idées, dont plusieurs solutions de dernière minute pour vous dépanner lorsque vous n'avez
... Read more

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