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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • Air Fryer Baking Recipes Cookbook: The Ultimate Collection of Delicious and Effortless Air Fryer Baking and Dessert Recipes

    The Top Air Fryer Cooking Recipes, #3

    by Ivy Blackwell ...
    Series Book 3 - The Top Air Fryer Cooking Recipes
    Discover the Secret to Flawless Cakes, Cookies, and Breads, All Baked to Perfection in Your Air FryerMost of us think of our air fryer as the go-to appliance for achieving perfectly crispy fries and crunchy wings. But its capabilities extend far beyond that. Imagine pulling a rich, fudgy chocolate cake, a batch of chewy chocolate chip cookies, or even a loaf of savory herb focaccia from that same ... Read more

    $2.99 CAD or Free with Kobo Plus

  • 義式經典!佛卡夏的美味祕密:烘焙名師的「低溫發酵法」× 33種營業配方,一次掌握人氣風味、口感的製作與應用

    by 洪相基 ...
    Translated by 林大懇 ...
    Series series 生活風格
    不藏私公開!第一本結合營業配方的「佛卡夏FOCACCIA」專書,帶你從自養酵種、低溫發酵、塑形烘焙到延伸吃法,輕鬆解鎖美食王國義大利最愛的國民麵包!外脆內軟、香氣噴發!還可以做成披薩、三明治、沙拉等多樣美味。巧兒灶咖、呂昇達、陳永信、張錫源、賴彥翰、Cecillia優雅過生活、愛上早餐Ilisa Liu、Winnie老師的玩味煮義、貝拉嚕那&Bella.Luna,齊聲推薦──「融合義大利百年麵包工法與科學實驗實作比照,本書堪稱佛卡夏聖經!」是什麼樣的麵包,除了在麵包店人人搶購,更是早午餐店的人氣冠軍?是什麼樣的美味,能夠讓世界麵包冠軍、專家職人、家庭烘焙達人都忍不住跟著做?只要你喜歡做麵包、賣麵包或是吃麵包,就絕不能錯過這款義式經典──「佛卡夏」!佛卡夏是一種有著薄脆外皮、鬆軟又有嚼勁的橄欖油麵包,可以加入番茄、馬鈴薯、培根等食材,做出各式各樣的迷人口味;它更是「披薩」的餅皮前身,能夠.. ... Read more

    $22.99 CAD

  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    by Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

    $37.59 CAD

  • The Hungry Ghost Bread Book

    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

    2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the André Simon Award for Food Books for 2024“A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible ... Read more

    $26.79 CAD

  • Sourdough Mania

    by Anita Šumer ...
    Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across ... Read more

    $14.99 CAD or Free with Kobo Plus

  • The Tortilla Cookbook

    by Sarah Cook ...
    Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!There's never been a simpler way ... Read more

    $6.99 CAD

  • Banana Bread Recipes

    by Alpha Miller ...
    Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a ... Read more

    $3.12 CAD

  • 與酵母共舞:跟著火頭工了解發酵的科學原理,做出屬於你的創意麵包

    by 吳家麟 ...
    Series series LOHAS‧樂活
    請看火頭工吳家麟變身舞蹈老師,傳授與酵母共舞的技巧,並揭開烘焙師與酵母在製作過程中的親密關係!麵包並非陳列在魚攤櫃枱上的魚,而是嬉游於大海的魚!烘焙師要做出什麼樣的麵包,端賴使用的工具和材料而定。酵母,一群可愛的微生物,是貫穿整個麵包製作過程的決策元素!它以自己的方式活出生命,並產生獨特的風味、質地和香氣。只要充分了解酵母的行爲模式,就可以幫助我們隨心所欲的操作麵團,製作出獨一無二的個人作品。想要與酵母共舞的人,請來體會火頭工實用且深入妙境的引領!繼第一本《火頭工說麵包、做麵包、吃麵包》,從歷史、製... ... Read more

    $13.99 CAD

  • 柳川や吐司!隔夜酵種的完美烘焙

    排隊名店師傅艾力克的職人吐司書

    by 艾力克 ...
    Series Book 63 - Easy Cook
    輕鬆運用6種風味麵團,變化35款頂級美味!嚴選不失敗吐司,口感柔軟綿密!吐司的作法比起其他麵包簡單好做,一條吐司可以滿足全家大小的早餐,非常適合現下的「自宅烘焙」。比起以直接法製作麵包,用隔夜酵種來製作麵團,可以讓成品的最佳賞味時間更長,且更能帶出吐司的純粹麥香及極致柔軟。★百搭必吃款 極生吐司、法國吐司、柳橙風味吐司不必塗醬也超好吃的白吐司,感受十足的麵包香及拉絲口感。如果想多點變化,還有艾力克推薦的5款延伸吃法。★創意驚喜款 白醬燻雞吐司、布朗尼牛奶吐司、磅蛋糕雞蛋吐司料理和甜點的概念融入麵包裡,口味既獨特又不失和諧,專屬艾力克的吐司狂想曲,喜歡嚐鮮的你一定不能錯過!★罪惡爆餡款 鹹蛋黃芋頭吐司、檸檬肉桂糖核桃吐司不藏私公開自家... ... Read more

    $18.99 CAD

  • 京都「CHIPPRUSON」天然酵母麵包憑什麼這麼好吃?

    by 齊藤知惠 ...
    Translated by 劉蕙瑜 ...
    內容簡介在IG上引起熱烈討論在家也能烤出人氣麵包店麵包!詳細圖解一步步帶你烤出不帶酸味的天然酵母麵包!想要在家也能烤出好吃的麵包嗎?想用天然酵母製作麵包卻不知道怎麼下手?京都人氣麵包店CHIPPRUSON店長,親自示範如何在家培育天然酵母,製作六種麵糰與各種變化。從今天開始,第一次在家就烤出美味麵包吧!【天然酵母──屬於家裡的味道】當自製酵母適應各個家庭環境後,就能做出世上絕無僅有「風味獨特的自家麵包」。就像「我家的味噌湯」對該家庭成員來說,是全世界最好喝的味噌湯一樣,吃完後能令人心情放鬆的麵包,才是在家烤麵包的趣味所在。本書中,作者將公開傳授在她試過的各種蔬菜水果中,最容易製作,烤焙時會自然散發出果香的葡萄乾天然酵母做法。最初在培養酵母時,請不要吝惜使用好材料,烤出來的麵包會在滋味上回報給你。【在家烤出美味的天然酵母麵包】‧麵糰的美味度優先於美觀度以「在家也能烤出媲美店家的麵包食譜 ... Read more

    $13.99 CAD

  • Red Truck Bakery Cookbook

    Gold-Standard Recipes from America's Favorite Rural Bakery

    A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd ... Read more

    Was $16.99 CAD Now $10.99 CAD

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    by Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting?Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer ... Read more

    $4.16 CAD

  • Easy Air Fryer Bakes

    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

    by Lucy Parissi ...
    IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... Read more

    $17.99 CAD

  • Keto Bread: Delicious and Kitchen-Tested Bread Recipes for Low-Carb and Gluten-Free Diets. Best Collection of Keto Bread, Breadsticks, Buns, Bagels, Crackers, Muffins and Cookies for Healthy Eating

    by Sandra Dalton ...
    Are you a Keto Diet follower, but don't want to give up of fresh bread? This is not a problem already.Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control on ... Read more

    $3.99 CAD or Free with Kobo Plus

  • 零基礎 麵包狗手作麵包:35道日本人氣麵包店監修萌系烘焙配方

    いーすとけん。癒やしのおすそわけパンレシピBOOK

    Series series 布克生活
    剛出爐暖呼呼!超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法,讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型,配合分步圖解與關鍵技巧說明(如「重新滾圓面團的方法」「發酵程度判斷」),即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇:涵蓋吐司、甜麵包、法棍3種基礎面糰,奠定烘焙基本功。主題篇:麵包狗可愛造型食譜,與好吃作法,每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜,提升利用率。今天,會不會在麵包屋發現他們呢?麵包狗是一種像麵包、又像狗,不可思議的生物。平時假扮成麵包的模樣,偷偷躲在麵包屋裡,偶爾也會被發現,買回家去,現在麵包狗你想要是就能擁有,照著本書步驟做,當烤箱叮的一聲響起,麵包狗們就醒來啦!我們用溫暖的面糰,編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE... ... Read more

    $11.99 CAD

  • Pretzel Making at Home

    Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are ... Read more

    $17.99 CAD or Free with Kobo Plus

  • More Bread Machine Magic

    140 delicious recipes for sweet, savory, fat-free, whole grain, and sugar-free breads, plus bagels, pizza dough, flatbreads, rolls, and more.Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights ... Read more

    $17.99 CAD

  • Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips

    Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free diet, these treats do not have to be off limits! With these easy, quick and delicious gluten-free recipes, you can enjoy decadent quick breads, muffins and pastries and not ruin your gluten-free diet or ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Rainbow Bakes

    by Mima Sinclair ...
    Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey ... Read more

    $6.99 CAD

  • Soup Broth Bread

    by Rachel Allen ...
    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY... ... Read more

    $17.99 CAD

  • The Pocket Bakery

    by Rose Prince ...
    Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, ... Read more

    $13.99 CAD

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    by Mouni Abdelli ...
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French ... Read more

    $23.99 CAD

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範,烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識,不萊嗯老師以3年的時間,用食物科學的角度,研究從小麥到麵包所發生的所有歷程;從不同酵母到不同食材如何改變麵包外型、風味與質地等,是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》,帶你從烘焙的科學原理,掌握麵包製作的訣竅;用科學的方法,做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型,不必依賴運氣;一百次出爐都能精準不差的烘焙實驗室脈絡思維,在科學篇章裡,處處是手藝不斷精進的職人祕笈!●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前,「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    $66.99 CAD