Rakuten Kobo

吳寶春的麵包祕笈

27年功夫‧34道麵包食譜大公開

by 吳寶春／著；楊惠君、黃曉玫／文字整理 ...

Series Book 33 - 綠蠹魚YLNB
世界麵包冠軍師傅　吳寶春首度完整呈現一身絕學8大類、34道麵包，包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等1000餘張照片，解說詳盡獻給每一個喜歡吃麵包、做麵包的你只要你愛麵包，這本書就適合你一塊麵包，像是一座森林、一座海洋，每一回探索做出好味麵包的過程，都像是一次尋寶歷險，終於尋獲藏寶時，心中充盈著喜悅和滿足，那份悸動豐沛巨大到只想與人分享。──吳寶春本書特色第一次：千呼萬喚始出來，台灣麵包師傅之光吳寶春的第一本麵包食譜書。應有盡有：34道麵包食譜，5種老麵的製作方式，12種麵包餡料的做法。烘焙界的聖經：最詳細的做法與圖解，降低失敗的風險；並有吳寶春不藏私的「... ... Read more

$22.99 CAD

世界麵包冠軍師傅　吳寶春首度完整呈現一身絕學8大類、34道麵包，包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等1000餘張照片，解說詳盡獻給每一個喜歡吃麵包、做麵包的你只要你愛麵包，這本書就適合你一塊麵包，像是一座森林、一座海洋，每一回探索做出好味麵包的過程，都像是一次尋寶歷險，終於尋獲藏寶時，心中充盈著喜悅和滿足，那份悸動豐沛巨大到只想與人分享。──吳寶春本書特色第一次：千呼萬喚始出來，台灣麵包師傅之光吳寶春的第一本麵包食譜書。應有盡有：34道麵包食譜，5種老麵的製作方式，12種麵包餡料的做法。烘焙界的聖經：最詳細的做法與圖解，降低失敗的風險；並有吳寶春不藏私的「...
... Read more
Fresh Milled Einkorn Flour Cookbook: Complete Step-by-Step Beginners Friendly Guide to Sourdough Home Milling, Baking Artisan Bread, and Creating Healthy Recipes with Ancient and Whole Grains

by Evelyn B. Stein ...

Unlock the Power of Ancient Grains and Transform Your Baking!Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to humankind—Einkorn! Whether you're a seasoned baker or just starting your journey into whole grains, Fresh Milled Einkorn Flour Cookbook is your ultimate guide to mastering this ancient treasure in your ... Read more

$9.99 CAD or Free with Kobo Plus

Unlock the Power of Ancient Grains and Transform Your Baking!Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to humankind—Einkorn! Whether you're a seasoned baker or just starting your journey into whole grains, Fresh Milled Einkorn Flour Cookbook is your ultimate guide to mastering this ancient treasure in your
... Read more
Sourdough Mania

by Anita Šumer ...

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across ... Read more

$14.99 CAD or Free with Kobo Plus

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across
... Read more
The Tortilla Cookbook

by Sarah Cook ...

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!There's never been a simpler way ... Read more

$6.99 CAD

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!There's never been a simpler way
... Read more
Banana Bread Recipes

by Alpha Miller ...

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a ... Read more

$3.12 CAD

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a
... Read more
與酵母共舞：跟著火頭工了解發酵的科學原理，做出屬於你的創意麵包

by 吳家麟 ...

Series series LOHAS‧樂活
請看火頭工吳家麟變身舞蹈老師，傳授與酵母共舞的技巧，並揭開烘焙師與酵母在製作過程中的親密關係！麵包並非陳列在魚攤櫃枱上的魚，而是嬉游於大海的魚！烘焙師要做出什麼樣的麵包，端賴使用的工具和材料而定。酵母，一群可愛的微生物，是貫穿整個麵包製作過程的決策元素！它以自己的方式活出生命，並產生獨特的風味、質地和香氣。只要充分了解酵母的行爲模式，就可以幫助我們隨心所欲的操作麵團，製作出獨一無二的個人作品。想要與酵母共舞的人，請來體會火頭工實用且深入妙境的引領！繼第一本《火頭工說麵包、做麵包、吃麵包》，從歷史、製... ... Read more

$13.99 CAD

請看火頭工吳家麟變身舞蹈老師，傳授與酵母共舞的技巧，並揭開烘焙師與酵母在製作過程中的親密關係！麵包並非陳列在魚攤櫃枱上的魚，而是嬉游於大海的魚！烘焙師要做出什麼樣的麵包，端賴使用的工具和材料而定。酵母，一群可愛的微生物，是貫穿整個麵包製作過程的決策元素！它以自己的方式活出生命，並產生獨特的風味、質地和香氣。只要充分了解酵母的行爲模式，就可以幫助我們隨心所欲的操作麵團，製作出獨一無二的個人作品。想要與酵母共舞的人，請來體會火頭工實用且深入妙境的引領！繼第一本《火頭工說麵包、做麵包、吃麵包》，從歷史、製...
... Read more
柳川や吐司！隔夜酵種的完美烘焙

排隊名店師傅艾力克的職人吐司書

by 艾力克 ...

Series Book 63 - Easy Cook
輕鬆運用6種風味麵團，變化35款頂級美味！嚴選不失敗吐司，口感柔軟綿密！吐司的作法比起其他麵包簡單好做，一條吐司可以滿足全家大小的早餐，非常適合現下的「自宅烘焙」。比起以直接法製作麵包，用隔夜酵種來製作麵團，可以讓成品的最佳賞味時間更長，且更能帶出吐司的純粹麥香及極致柔軟。★百搭必吃款極生吐司、法國吐司、柳橙風味吐司不必塗醬也超好吃的白吐司，感受十足的麵包香及拉絲口感。如果想多點變化，還有艾力克推薦的5款延伸吃法。★創意驚喜款白醬燻雞吐司、布朗尼牛奶吐司、磅蛋糕雞蛋吐司料理和甜點的概念融入麵包裡，口味既獨特又不失和諧，專屬艾力克的吐司狂想曲，喜歡嚐鮮的你一定不能錯過！★罪惡爆餡款鹹蛋黃芋頭吐司、檸檬肉桂糖核桃吐司不藏私公開自家... ... Read more

$18.99 CAD

輕鬆運用6種風味麵團，變化35款頂級美味！嚴選不失敗吐司，口感柔軟綿密！吐司的作法比起其他麵包簡單好做，一條吐司可以滿足全家大小的早餐，非常適合現下的「自宅烘焙」。比起以直接法製作麵包，用隔夜酵種來製作麵團，可以讓成品的最佳賞味時間更長，且更能帶出吐司的純粹麥香及極致柔軟。★百搭必吃款極生吐司、法國吐司、柳橙風味吐司不必塗醬也超好吃的白吐司，感受十足的麵包香及拉絲口感。如果想多點變化，還有艾力克推薦的5款延伸吃法。★創意驚喜款白醬燻雞吐司、布朗尼牛奶吐司、磅蛋糕雞蛋吐司料理和甜點的概念融入麵包裡，口味既獨特又不失和諧，專屬艾力克的吐司狂想曲，喜歡嚐鮮的你一定不能錯過！★罪惡爆餡款鹹蛋黃芋頭吐司、檸檬肉桂糖核桃吐司不藏私公開自家...
... Read more
京都「CHIPPRUSON」天然酵母麵包憑什麼這麼好吃?

by 齊藤知惠 ...

Translated by 劉蕙瑜 ...

內容簡介在IG上引起熱烈討論在家也能烤出人氣麵包店麵包！詳細圖解一步步帶你烤出不帶酸味的天然酵母麵包！想要在家也能烤出好吃的麵包嗎？想用天然酵母製作麵包卻不知道怎麼下手？京都人氣麵包店CHIPPRUSON店長，親自示範如何在家培育天然酵母，製作六種麵糰與各種變化。從今天開始，第一次在家就烤出美味麵包吧！【天然酵母──屬於家裡的味道】當自製酵母適應各個家庭環境後，就能做出世上絕無僅有「風味獨特的自家麵包」。就像「我家的味噌湯」對該家庭成員來說，是全世界最好喝的味噌湯一樣，吃完後能令人心情放鬆的麵包，才是在家烤麵包的趣味所在。本書中，作者將公開傳授在她試過的各種蔬菜水果中，最容易製作，烤焙時會自然散發出果香的葡萄乾天然酵母做法。最初在培養酵母時，請不要吝惜使用好材料，烤出來的麵包會在滋味上回報給你。【在家烤出美味的天然酵母麵包】‧麵糰的美味度優先於美觀度以「在家也能烤出媲美店家的麵包食譜 ... Read more

$13.99 CAD

內容簡介在IG上引起熱烈討論在家也能烤出人氣麵包店麵包！詳細圖解一步步帶你烤出不帶酸味的天然酵母麵包！想要在家也能烤出好吃的麵包嗎？想用天然酵母製作麵包卻不知道怎麼下手？京都人氣麵包店CHIPPRUSON店長，親自示範如何在家培育天然酵母，製作六種麵糰與各種變化。從今天開始，第一次在家就烤出美味麵包吧！【天然酵母──屬於家裡的味道】當自製酵母適應各個家庭環境後，就能做出世上絕無僅有「風味獨特的自家麵包」。就像「我家的味噌湯」對該家庭成員來說，是全世界最好喝的味噌湯一樣，吃完後能令人心情放鬆的麵包，才是在家烤麵包的趣味所在。本書中，作者將公開傳授在她試過的各種蔬菜水果中，最容易製作，烤焙時會自然散發出果香的葡萄乾天然酵母做法。最初在培養酵母時，請不要吝惜使用好材料，烤出來的麵包會在滋味上回報給你。【在家烤出美味的天然酵母麵包】‧麵糰的美味度優先於美觀度以「在家也能烤出媲美店家的麵包食譜
... Read more
Flaxseed Recipes

50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

by Sarah Niles ...

You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting?Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer ... Read more

$4.16 CAD

You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting?Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer
... Read more
Flour Bakery

Take An Inside Look At This Top-Rated Flour Cookbook Where You Will Learn About Cake Flour, Whole Wheat Flour, Almond Flour and Bread Flour

by Priscilla Davis ...

In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more. ... Read more

$2.81 CAD

In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more.
... Read more
Easy Air Fryer Bakes

Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

by Lucy Parissi ...

IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... Read more

$17.99 CAD

IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread
... Read more
Keto Bread: Delicious and Kitchen-Tested Bread Recipes for Low-Carb and Gluten-Free Diets. Best Collection of Keto Bread, Breadsticks, Buns, Bagels, Crackers, Muffins and Cookies for Healthy Eating

by Sandra Dalton ...

Are you a Keto Diet follower, but don't want to give up of fresh bread? This is not a problem already.Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control on ... Read more

$3.99 CAD or Free with Kobo Plus

Are you a Keto Diet follower, but don't want to give up of fresh bread? This is not a problem already.Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control on
... Read more
零基礎麵包狗手作麵包：35道日本人氣麵包店監修萌系烘焙配方

いーすとけん。癒やしのおすそわけパンレシピBOOK

by KAMIO JAPAN, PEATERPAN ...

Series series 布克生活
剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE... ... Read more

$11.99 CAD

剛出爐暖呼呼！超可愛暖膨膨的麵包狗手作烘焙食譜——藏在面團里的治癒魔法，讓每一天都蓬松柔軟書籍亮點萌系造型×實用教程將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「重新滾圓面團的方法」「發酵程度判斷」），即使新手也能輕鬆復刻。基礎X造型雙主題內容基礎篇：涵蓋吐司、甜麵包、法棍3種基礎面糰，奠定烘焙基本功。主題篇：麵包狗可愛造型食譜，與好吃作法，每款麵包都標麵包狗靈感與風味特色。更提供「長麵包變化」「法棍衍生款」等延伸食譜，提升利用率。今天，會不會在麵包屋發現他們呢？麵包狗是一種像麵包、又像狗，不可思議的生物。平時假扮成麵包的模樣，偷偷躲在麵包屋裡，偶爾也會被發現，買回家去，現在麵包狗你想要是就能擁有，照著本書步驟做，當烤箱叮的一聲響起，麵包狗們就醒來啦！我們用溫暖的面糰，編織屬於你的烘焙童話。序言位於日本千葉縣的美味麵包屋「PE...
... Read more
Pretzel Making at Home

by Andrea Slonecker, Alex Farnum ...

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are ... Read more

$17.99 CAD or Free with Kobo Plus

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are
... Read more
More Bread Machine Magic

by Linda Rehberg, Lois Conway ...

140 delicious recipes for sweet, savory, fat-free, whole grain, and sugar-free breads, plus bagels, pizza dough, flatbreads, rolls, and more.Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights ... Read more

$17.99 CAD

140 delicious recipes for sweet, savory, fat-free, whole grain, and sugar-free breads, plus bagels, pizza dough, flatbreads, rolls, and more.Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights
... Read more
Sourdough Discard Cookbook

40+ Beginner-Friendly Recipes and a 7-Step Starter Guide

by Mary Golanna ...

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional ... Read more

$9.99 CAD or Free with Kobo Plus

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional
... Read more
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

by Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Read more

$18.99 CAD

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$37.59 CAD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Sour Dough Bread Cookbook: A Collection of the Most Delicious Sour Dough Bread Recipes you can Easily Make at Home in 2025!

The Top Baking Recipes for 2025!

by Charlotte Westbrook ...

Series series The Top Baking Recipes for 2025!
Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation ... Read more

$4.99 CAD or Free with Kobo Plus

Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation
... Read more
Step-by-Step Bread

Demonstrates Every Stage in Every Key Technique

by DK ...

All re-use from Illustrated Step By Step Baking .If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! ***Step-by-Step Bread***takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, ... Read more

$13.99 CAD

All re-use from Illustrated Step By Step Baking .If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! ***Step-by-Step Bread***takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps,
... Read more
Sourdough Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Sourdough Cookbook
• This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic ... Read more

$4.22 CAD

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic
... Read more
Peanut Butter Sandwiches

by Thomas E. Dinan ...

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich. ... Read more

$2.99 CAD or Free with Kobo Plus

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich.
... Read more
火頭工說麵包、做麵包、吃麵包

by 吳家麟 ...

Series series LOHAS‧樂活
**華人世界的頂尖工藝麵包師火頭工重現古老單純的麥香，追尋最有臺灣味的臺灣麵包！麵包的製作有理性有感性，整個神奇的製作過程是藝術、科學、熱誠及愛的結合所造就出來的。火頭工吳家麟鑽研臺灣食材、深入烘焙理論，與全世界的工藝麵包師接軌，複刻古老的老麵技術，回歸原始自然而豐富的傳統麵包製作方式。**《火頭工說麵包、做麵包、吃麵包》作者火頭工吳家麟念物理研究管理，一副追根究柢的科學家性格，閒來深入了解麵包的材料、技術、理論和人文，尋找工藝麵包師的精神、打造臺灣麵包的新天地！在《火頭工說麵包、做麵包、吃麵包》一書裡，作者火頭工主張不使用人工添加物、用低溫長時間自然發酵的方式製作麵包，並且以麵包、分享、在地化三元素致力於推廣社群支持麵包店（Community Supported Bakery），以麵包店為中心擔任小農和消費者之間的橋梁。火頭工「說麵包」主要從歷史的角度看麵包的演進 ... Read more

$12.99 CAD

**華人世界的頂尖工藝麵包師火頭工重現古老單純的麥香，追尋最有臺灣味的臺灣麵包！麵包的製作有理性有感性，整個神奇的製作過程是藝術、科學、熱誠及愛的結合所造就出來的。火頭工吳家麟鑽研臺灣食材、深入烘焙理論，與全世界的工藝麵包師接軌，複刻古老的老麵技術，回歸原始自然而豐富的傳統麵包製作方式。**《火頭工說麵包、做麵包、吃麵包》作者火頭工吳家麟念物理研究管理，一副追根究柢的科學家性格，閒來深入了解麵包的材料、技術、理論和人文，尋找工藝麵包師的精神、打造臺灣麵包的新天地！在《火頭工說麵包、做麵包、吃麵包》一書裡，作者火頭工主張不使用人工添加物、用低溫長時間自然發酵的方式製作麵包，並且以麵包、分享、在地化三元素致力於推廣社群支持麵包店（Community Supported Bakery），以麵包店為中心擔任小農和消費者之間的橋梁。火頭工「說麵包」主要從歷史的角度看麵包的演進
... Read more
The Fresh-Milled Flour Bread Book

The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

by Tim Giuffi ...

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Read more

$13.99 CAD

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of
... Read more

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