Rakuten Kobo

成功VS.失敗，完美麵包製作書

配料、發酵、分割、滾圓、整形到烘烤，搞懂關鍵步驟，抓出失敗問題，解決製作疑惑！

by 黃東慶, 徐志宏 ...

Series Book 21 - Easy Cook
史上第一本超強製作麵包OK與NG圖解對照書！2000張步驟圖解，大剖析失敗的各種可能性排除困難，解決問題！★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★麵包初學者必備的第一本麵包烘焙圖解書麵包愛好者都想收藏的飯店五星級獨門麵包配方吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，製作出形狀、外觀、顏色、口感都完美的職人級麵包！Q：「為什麼我做的麵團一直發不起來？」Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」Q：「為什麼麵包烤出來難看又難吃？」Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」沒關係，只要一步一步照著圖解過程做，保證零失敗，讓你的麵包技術更高人一等，做出職人級的手... ... Read more

$8.99 CAD

史上第一本超強製作麵包OK與NG圖解對照書！2000張步驟圖解，大剖析失敗的各種可能性排除困難，解決問題！★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★麵包初學者必備的第一本麵包烘焙圖解書麵包愛好者都想收藏的飯店五星級獨門麵包配方吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，製作出形狀、外觀、顏色、口感都完美的職人級麵包！Q：「為什麼我做的麵團一直發不起來？」Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」Q：「為什麼麵包烤出來難看又難吃？」Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」沒關係，只要一步一步照著圖解過程做，保證零失敗，讓你的麵包技術更高人一等，做出職人級的手...
... Read more
My Bread

The Revolutionary No-Work, No-Knead Method

by Jim Lahey ...

**Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Read more

$35.99 CAD

**Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt
... Read more
Prairie Home Breads

150 Splendid Recipes from America's Breadbasket

by Judith Fertig ...

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and ... Read more

$15.99 CAD

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and
... Read more
Bread Machine Cookbook

Reipes For Perfect Homemade Baking Lv.1

by Jennifer K.Gries ...

Bread Machine Cookbook Reipes For Perfect Homemade Baking Lv.1 ... Read more

$2.81 CAD

Bread Machine Cookbook Reipes For Perfect Homemade Baking Lv.1
... Read more
Posh Toast

Over 70 Recipes For Glorious Things – On Toast

by Emily Kydd ...

Series series Posh
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.Posh Toast features every toast recipe you could ever need:Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream CheeseLunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba GanoushSnacks & Canape Toasts including Mini ... Read more

$9.99 CAD

Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.Posh Toast features every toast recipe you could ever need:Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream CheeseLunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba GanoushSnacks & Canape Toasts including Mini
... Read more
Sourdough Starter :A Beginners Guide to Making Sourdough Bread

by Elizabeth May ...

Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create something that is your own masterpiece can take some time, but with the sourdough bread starter that we have in this guidebook, and some of the tasty recipes that you can choose from, it won't take long to make this a reality. When you are ready to learn more ... Read more

$6.99 CAD

Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create something that is your own masterpiece can take some time, but with the sourdough bread starter that we have in this guidebook, and some of the tasty recipes that you can choose from, it won't take long to make this a reality. When you are ready to learn more
... Read more
Baking without flour

by Carlos Medrano ...

As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the ... Read more

$4.99 CAD or Free with Kobo Plus

As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the
... Read more
Boulangerie pas à pas

Plus de 25 recettes faciles de pains et viennoiseries à faire à la maison

by Fabrice Cottez ...

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour ... Read more

$16.99 CAD

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour
... Read more
Sourdough Discard Cookbook

40+ Beginner-Friendly Recipes and a 7-Step Starter Guide

by Mary Golanna ...

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional ... Read more

$9.99 CAD or Free with Kobo Plus

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional
... Read more
Step-by-Step Bread

Demonstrates Every Stage in Every Key Technique

by DK ...

All re-use from Illustrated Step By Step Baking .If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! ***Step-by-Step Bread***takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, ... Read more

$13.99 CAD

All re-use from Illustrated Step By Step Baking .If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! ***Step-by-Step Bread***takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps,
... Read more
Sourdough Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Sourdough Cookbook
• This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic ... Read more

$4.22 CAD

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic
... Read more
Peanut Butter Sandwiches

by Thomas E. Dinan ...

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich. ... Read more

$2.99 CAD or Free with Kobo Plus

This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich.
... Read more
火頭工說麵包、做麵包、吃麵包

by 吳家麟 ...

Series series LOHAS‧樂活
**華人世界的頂尖工藝麵包師火頭工重現古老單純的麥香，追尋最有臺灣味的臺灣麵包！麵包的製作有理性有感性，整個神奇的製作過程是藝術、科學、熱誠及愛的結合所造就出來的。火頭工吳家麟鑽研臺灣食材、深入烘焙理論，與全世界的工藝麵包師接軌，複刻古老的老麵技術，回歸原始自然而豐富的傳統麵包製作方式。**《火頭工說麵包、做麵包、吃麵包》作者火頭工吳家麟念物理研究管理，一副追根究柢的科學家性格，閒來深入了解麵包的材料、技術、理論和人文，尋找工藝麵包師的精神、打造臺灣麵包的新天地！在《火頭工說麵包、做麵包、吃麵包》一書裡，作者火頭工主張不使用人工添加物、用低溫長時間自然發酵的方式製作麵包，並且以麵包、分享、在地化三元素致力於推廣社群支持麵包店（Community Supported Bakery），以麵包店為中心擔任小農和消費者之間的橋梁。火頭工「說麵包」主要從歷史的角度看麵包的演進 ... Read more

$12.99 CAD

**華人世界的頂尖工藝麵包師火頭工重現古老單純的麥香，追尋最有臺灣味的臺灣麵包！麵包的製作有理性有感性，整個神奇的製作過程是藝術、科學、熱誠及愛的結合所造就出來的。火頭工吳家麟鑽研臺灣食材、深入烘焙理論，與全世界的工藝麵包師接軌，複刻古老的老麵技術，回歸原始自然而豐富的傳統麵包製作方式。**《火頭工說麵包、做麵包、吃麵包》作者火頭工吳家麟念物理研究管理，一副追根究柢的科學家性格，閒來深入了解麵包的材料、技術、理論和人文，尋找工藝麵包師的精神、打造臺灣麵包的新天地！在《火頭工說麵包、做麵包、吃麵包》一書裡，作者火頭工主張不使用人工添加物、用低溫長時間自然發酵的方式製作麵包，並且以麵包、分享、在地化三元素致力於推廣社群支持麵包店（Community Supported Bakery），以麵包店為中心擔任小農和消費者之間的橋梁。火頭工「說麵包」主要從歷史的角度看麵包的演進
... Read more
The Fresh-Milled Flour Bread Book

The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

by Tim Giuffi ...

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Read more

$13.99 CAD

Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of
... Read more
Arepa

Classic & contemporary recipes for Venezuela's daily bread

by Irena Stein ...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Read more

$27.99 CAD

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit
... Read more
Baking

by Alexandra Zohn ...

Series series Idiot's Guides
Geared for the baking beginner, Idiot's Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect meringue and how to decorate a cake. ... Read more

$15.99 CAD

Geared for the baking beginner, Idiot's Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect meringue and how to decorate a cake.
... Read more
Easy Vegan Baking

80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More

by Daniela Lais, Jerome Eckmeier ...

Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat!This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter.Inside the pages of this plant-based baking book, you’ll discover:• Over 80 recipes for vegan baked goods that you ... Read more

$12.99 CAD

Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat!This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter.Inside the pages of this plant-based baking book, you’ll discover:• Over 80 recipes for vegan baked goods that you
... Read more
Ketogenic Bread

Best Low Carb Recipes for Ketogenic, Gluten Free and Paleo Diets. Keto Loaves, Snacks, Cookies, Muffins, Buns for Rapid Weight Loss and A Healthy Lifestyle.

by Valerie Dave ...

Are you on a keto diet and finding it difficult give up carbohydrates? Not to worry,the good news is, this ketogenic bread is surely a way out, being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you, its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body ... Read more

$2.71 CAD or Free with Kobo Plus

Are you on a keto diet and finding it difficult give up carbohydrates? Not to worry,the good news is, this ketogenic bread is surely a way out, being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you, its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body
... Read more
Gail's Artisan Bakery Cookbook

the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

by Roy Levy, Gail Mejia ...

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... Read more

$17.99 CAD

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious
... Read more
20 Muffins Cookbook

A collection of 20 popular muffin recipes, ranging from classic blueberry to indulgent chocolate chip to healthy pumpkin oatmeal.

by Jessika K. ...

Each recipe is accompanied by easy-to-follow instructions and a list of ingredients. Whether you're an experienced baker or just starting out, this cookbook has something for everyone who loves muffins. ... Read more

$2.81 CAD or Free with Kobo Plus

Each recipe is accompanied by easy-to-follow instructions and a list of ingredients. Whether you're an experienced baker or just starting out, this cookbook has something for everyone who loves muffins.
... Read more
Keto bread cookbook

Daily Cookbook For beginners plan your daily meals with these tasty recipes

by Megan J. Collins ...

Series Book 1 - Keto cookbook
Keto bread cookbook for beginnersA Daily Cookbook For beginners plan your daily meals with these tasty 25 recipes! ... Read more

$4.22 CAD or Free with Kobo Plus

Keto bread cookbook for beginnersA Daily Cookbook For beginners plan your daily meals with these tasty 25 recipes!
... Read more
Bread Baker Cookbook

Bread making bible for beginner step by step

by Emilia Morell ...

Series Book 1 - Quick and Easy
Bread Baker Cookbook : Bread making bible for beginner step by stepBest Bread Recipes for beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. ... Read more

$3.93 CAD or Free with Kobo Plus

Bread Baker Cookbook : Bread making bible for beginner step by stepBest Bread Recipes for beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.
... Read more
Bread Making For Dummies

by Wendy Jo Peterson ...

Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science ... Read more

$18.99 CAD

Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science
... Read more
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

by Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Read more

$18.99 CAD

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Read more

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