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Tea

A Global History

de Helen Saberi ...

Series Libro 15 - Edible
From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... Leer más

$18.99 USD

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep
... Leer más

Fat-Back & Molasses

de Ivan Jesperson ...

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... Leer más

$9.99 USD

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
... Leer más
One Big Table

600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

de Molly O'Neill ...

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... Leer más

$37.99 USD

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to
... Leer más
Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France: A Cookbook

de Joan Nathan ...

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... Leer más

$4.99 USD

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish
... Leer más
Eating Words

A Norton Anthology of Food Writing

Edición de Sandra M. Gilbert, Roger J. Porter ...

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... Leer más

$16.99 USD

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the
... Leer más
Easy Indian Cooking

101 Fresh & Feisty Indian Recipes

de Hari Nayak ...

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... Leer más

$7.99 USD

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without
... Leer más
The Cook Book

Fortnum & Mason

de Tom Parker Bowles ...

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking ... Leer más

Antes $33.99 USD Ahora $28.99 USD

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking
... Leer más
Thai Noodles & Snacks

de Nongkran Daks, Alexandra Greeley ...

Series series Periplus Mini Cookbook Series
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring ... Leer más

$4.99 USD

With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring
... Leer más
Hog and Hominy

Soul Food from Africa to America

de Frederick Douglass Opie ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an ... Leer más

$12.99 USD o gratis con Kobo Plus

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an
... Leer más
Grog

A Bottled History of Australia's First 30 Years

de Tom Gilling ...

The story of grog is the story of Australia. This is how it all began.Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a ... Leer más

$11.99 USD

The story of grog is the story of Australia. This is how it all began.Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a
... Leer más
Asian Cocktails

Creative Drinks Inspired by the East

Edición de Holly Jennings, Christine LeBlond ...

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... Leer más

$11.99 USD

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their
... Leer más
Whiskey

A Global History

de Kevin R. Kosar ...

Series Libro 16 - Edible
Whiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that ... Leer más

$16.99 USD

Whiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that
... Leer más

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La gente que leyó esto también disfrutó

Fat-Back & Molasses

One Big Table

Quiches, Kugels, and Couscous

Eating Words

Easy Indian Cooking

The Cook Book

Thai Noodles & Snacks

Hog and Hominy

Grog

Asian Cocktails

Whiskey

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