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Moonshine

A Global History

de Kevin R. Kosar ...

Series Libro 66 - Edible
No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College students in the developed world drink it; so do day labourers in the world’s poorest slums and villages. All moonshine has two characteristics: it is highly alcoholic, and it is illegal. Kevin R. Kosar tells the ... Leer más

$16.99 USD

No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College students in the developed world drink it; so do day labourers in the world’s poorest slums and villages. All moonshine has two characteristics: it is highly alcoholic, and it is illegal. Kevin R. Kosar tells the
... Leer más
Whiskey

A Global History

de Kevin R. Kosar ...

Series Libro 16 - Edible
Whiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that ... Leer más

$16.99 USD

Whiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that
... Leer más

Eat Pray Love

One Woman's Search for Everything Across Italy, India and Indonesia

de Elizabeth Gilbert ...

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... Leer más

$12.99 USD

Disponible también en: Audiolibro

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete
... Leer más

Disponible también en: Audiolibro
Au Revoir to All That

Food, Wine, and the End of France

de Michael Steinberger ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Leer más

$14.99 USD

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished
... Leer más
Cider Making Made Easy

James Newton - Wines, Spirits & Alcohol, #3

de James Newton ...

Series Libro 3 - James Newton - Wines, Spirits & Alcohol
Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider. ... Leer más

$1.99 USD o gratis con Kobo Plus

Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider.
... Leer más
Since Eve Ate Apples Much Depends on Dinner

The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

de Margaret Visser ...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Leer más

$12.99 USD o gratis con Kobo Plus

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the
... Leer más
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

de Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Leer más

$8.99 USD

Disponible también en: Audiolibro

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Leer más

Disponible también en: Audiolibro
As Always, Julia

The Letters of Julia Child & Avis DeVoto

de Joan Reardon ...

This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie ... Leer más

$12.99 USD o gratis con Kobo Plus

This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie
... Leer más
First Bite

How We Learn to Eat

de Bee Wilson ...

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food ... Leer más

$11.99 USD

Disponible también en: Audiolibro

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food
... Leer más

Disponible también en: Audiolibro
Cider, Hard and Sweet

History, Traditions, and Making Your Own

de Ben Watson ...

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In ... Leer más

$26.99 USD

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In
... Leer más
Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

de David Wondrich ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Leer más

$11.99 USD

Disponible también en: Audiolibro

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
... Leer más

Disponible también en: Audiolibro
Tea

A Global History

de Helen Saberi ...

Series Libro 15 - Edible
From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... Leer más

$18.99 USD

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep
... Leer más

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Moonshine

Whiskey

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Eat Pray Love

Au Revoir to All That

Cider Making Made Easy

Since Eve Ate Apples Much Depends on Dinner

Bitters

As Always, Julia

First Bite

Cider, Hard and Sweet

Imbibe! Updated and Revised Edition

Tea

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