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Holiday eBooks

If you like Holiday eBooks, then you'll love these top picks.
Showing 1 - 24 of 2896 Results
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  • The Baking Bible

    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

    Was $16.49 USD Now $2.99 USD

  • 52 Shabbats

    Friday Night Dinners Inspired by a Global Jewish Kitchen

    by Faith Kramer ...
    **AS SEEN IN THE NEW YORK TIMESForeword Reviews INDIES — Gold Winner in CookingPubWest Book Design Awards — Silver Winner in Cookbooks“Gorgeous” —**The Washington PostWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every ... Read more

    $16.99 USD

  • Magnolia Table, Volume 2

    A Collection of Recipes for Gathering

    by Joanna Gaines ...
    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Read more

    Was $12.99 USD Now $1.99 USD

  • The Official Stardew Valley Cookbook

    Series series Stardew Valley
    NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged ... Read more

    $6.99 USD

  • The Book On Pie

    Everything You Need to Know to Bake Perfect Pies

    A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, ... Read more

    Was $12.99 USD Now $2.99 USD

  • Six Seasons

    A New Way with Vegetables

    Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Read more

    Was $18.99 USD Now $1.99 USD

  • Mosquito Supper Club

    Cajun Recipes from a Disappearing Bayou

    For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun ... Read more

    Was $16.99 USD Now $1.99 USD

  • Dough

    Show the dough who's boss

    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    Was $12.99 USD Now $1.99 USD

  • Unofficial Harry Potter Cookbook: a Culinary Adventure With 90 Magical Recipes For Wizards And Non-Wizards

    by Jimmy Black ...
    Indulge in Your Nostalgia and Make Your Next Meal Special With Mouth-Watering Recipes From the Magical World of Harry Potter!Have you ever wondered if you could try some exotic meals found in the widely popular Harry Potter franchise? Do you have children or relatives who are die-hard fans of Harry Potter, and you want to surprise them with a magical treat?If your answer is yes to any of the ... Read more

    $2.99 USD or Free with Kobo Plus

  • Come Hungry

    Salads, Meals, and Sweets for People Who Live to Eat

    INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan ... Read more

    $12.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    by José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

    Was $23.99 USD Now $2.99 USD

  • Magnolia Table, Volume 3

    A Collection of Recipes for Gathering

    by Joanna Gaines ...
    Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an ... Read more

    $19.49 USD

  • How to Cook Everything Vegetarian

    Completely Revised Tenth Anniversary Edition

    by Mark Bittman ...
    Series Book 3 - How to Cook Everything Series
    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photosTen years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a healthy plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. ... Read more

    $12.99 USD

  • Vintage Parties

    A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

    Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

    $10.99 USD

  • How to Cook Everything Fast Revised Edition

    A Quick & Easy Cookbook

    by Mark Bittman ...
    Series Book 6 - How to Cook Everything Series
    Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time ... Read more

    $16.99 USD

  • Edible Salad Garden

    Series series Edible Garden Series
    This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and ... Read more

    $8.99 USD

  • Occasionally Eggs

    Simple Vegetarian Recipes for Every Season

    From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook ... Read more

    $15.99 USD

  • Taste of Home Christmas Cookies Mini Binder

    100+ Sweets for a Simply Magical Holiday

    Edited by Taste of Home ...
    Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. ... Read more

    $9.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    $18.49 USD

  • Mark Bittman's Kitchen Express

    404 inspired seasonal dishes you can make in 20 minutes or less

    by Mark Bittman ...
    Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. ... Read more

    $13.99 USD

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Read more

    $13.99 USD

  • A Literary Holiday Cookbook

    Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere

    by Alison Walsh ...
    For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The ... Read more

    $12.99 USD

  • Indian-Ish

    Recipes and Antics from a Modern American Family

    by Priya Krishna ...
    Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col... ... Read more

    Was $10.99 USD Now $1.99 USD

  • Dick Gregory's Natural Diet for Folks Who Eat

    Cookin' with Mother Nature

    First published in 1974 and even more relevant today, a natural and whole foods guide to healthy living from the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic ... Read more

    Was $8.99 USD Now $7.99 USD