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Flavors + Knowledge Série de Livres électroniques

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  • The Pratesi Diaspora

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode IslandThis book, the Pratesi Diaspora, offers a comprehensive exploration of the cultural and historical journey of the Pratesi people from their ancestral home in Prata Sannita to their new lives in Rhode Island. It begins by examining the geographical and ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • So...you want to Bake?

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    So....you want to Bake?: Beginner's Baking GuideEmbark on a delightful culinary adventure with So...you want to bake?, a gastronomic recipe book that invites both novice bakers and seasoned enthusiasts to explore the art of baking. This book is not just a collection of recipes; it is a sensory journey that connects readers to the aromas, flavors, and textures of the baking world. Each page is ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • The Seasonal Table

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    The Seasonal Table. Rediscovering the Rhythm of Real Food with natureThe Seasonal Table offers a comprehensive exploration of the importance of eating in harmony with nature's cycles. It begins by addressing the contemporary disconnect many individuals experience regarding their food sources, emphasizing the significance of seasonal eating as a remedy for this disconnection. Each section of the ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Jewish Cuisine in Europe

    Flavors + Knowledge, #0

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    Jewish Cuisine in Europe: The Untold Culinary Chronicles.The book, "History of Jewish Cuisine in Europe," explores the culinary traditions that have developed within Jewish communities throughout Europe. It presents food as nourishment and a vital representation of cultural identity and social dynamics across historical contexts. The narrative spans centuries, illustrating how various historical ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • The Gut Friendly Kitchen

    Flavors + Knowledge, #1

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    The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • The Sicilian Rope

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    The Sicilian RopeMass Lynching and Anti-Italian Terror in the United StatesA Hidden History of Racial Hatred 1880-1945This book, The Sicilian Rope, explores the intricate history of Italian immigration to the United States during the late 19th and early 20th centuries, with a particular emphasis on Southern Italians and Sicilians. It analyzes the socio-economic factors that propelled this ... En savoir plus

    $9.99 CAD ou Gratuit avec Kobo Plus

  • The Longevity Prescription

    Flavors + Knowledge, #1

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    The Longevity Prescription.Pragmatic recommendations on nutrition, introducing the "Super Six" categories of foods.This book examines the biological foundations of aging, asserting that it is a structured process driven by discernible mechanisms rather than a random event. By investigating elements such as telomere shortening, chronic inflammation, and oxidative stress, readers will understand how ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • The Silent Symphony of the Kitchen

    Flavors + Knowledge, #0

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    The Silent Symphony of the Kitchen.A Short Story of Endurance and ComplexityThe silent symphony of the kitchen is the incredible story of a Neapolitan young man named Luca. The Kitchen, bathed in the golden afterglow of Naples' afternoon sun, stood as a testament to the passage of time. Luca's hands rested on the cool marble countertop, his fingers absorbing the gentle chill as he breathed in the ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Tell me What you Eat

    Flavors + Knowledge, #0

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    Tell me what you eat.....: The connection between food, cultural identity, and societal dynamics.The book "Tell me what you eat....." investigates the multifaceted connections between food, cultural identity, and societal dynamics. It encourages readers to reflect on how their dietary choices are intertwined with larger social narratives and historical contexts. By analyzing various influences ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Ready in 20

    Flavors + Knowledge, #1

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    Ready in 20. Efficiency and Tips for the Timeless CookIn a fast-paced world where time is a luxury, Ready in 20 emerges as a culinary beacon for those who crave delicious meals without spending hours in the kitchen. This innovative recipe book is designed for the modern individual, embracing the art of quick yet flavorful cooking. Each recipe is a celebration of simplicity and efficiency, crafted ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Pasta Chronicles

    Flavors + Knowledge, #1

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    Pasta Chronicles: Pasta Comprehensive and Simplified GuidePasta Chronicles serves as a gateway to the rich and time-honored world of Italian pasta, offering a carefully curated collection of essential recipes that embody the nation's culinary heritage. More than a simple recipe book, it is a compendium of trusted, time-tested dishes that have earned acclaim in renowned restaurants and culinary ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • A Life of Taste

    Flavors + Knowledge, #1

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    A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus