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Flavors + Knowledge Série de Livres électroniques

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  • Forking Paths

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    Forking Paths: Culinary Histories of What Could Have Been.This engaging book dives into the fascinating twists and turns that have shaped our modern diet. It highlights that the foods we enjoy today are just a small glimpse of the many possibilities that once flourished, revealing the intriguing tales of forgotten dishes, vanished ingredients, and neglected cooking techniques that shine a light on ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • 25 Infallible Veggie Pasta

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus

  • A Feast of Sun + Spices

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern CuisineThis book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and historical events have significantly shaped its culinary traditions. It analyzes the region's varied environments, ranging from verdant coastal areas to arid deserts, and illustrates how these elements have ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Infallible Risotti

    Flavors + Knowledge, #0

    Collections Livre 0 - Flavors + Knowledge
    Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions ... En savoir plus

    $5.99 CAD ou Gratuit avec Kobo Plus

  • The Patron Saints of Sweets

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the WorldThis book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookies across various cultures, underscoring their distinct symbols and historical significance. Each chapter invites readers to explore the diverse customs linked to these festive confections, starting with ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Seafood Cooking Manual

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • The Khan's Grocer

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • Kitchen Blunders

    Flavors + Knowledge, #0

    Collections Livre 0 - Flavors + Knowledge
    Kitchen Blunders: Ultimate Kitchen Guide."Kitchen Blunders" is your trusty guide to the culinary calamities that can happen when you step into the kitchen, served with a side of chuckles. This book is like a reassuring high-five for anyone diving into the exciting world of home-cooked meals, especially after the global kitchen takeover that had everyone dusting off their spatulas. It's designed to ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus

  • Tell me What you Eat

    Flavors + Knowledge, #0

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    Tell me what you eat.....: The connection between food, cultural identity, and societal dynamics.The book "Tell me what you eat....." investigates the multifaceted connections between food, cultural identity, and societal dynamics. It encourages readers to reflect on how their dietary choices are intertwined with larger social narratives and historical contexts. By analyzing various influences ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Ready in 20

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    Ready in 20. Efficiency and Tips for the Timeless CookIn a fast-paced world where time is a luxury, Ready in 20 emerges as a culinary beacon for those who crave delicious meals without spending hours in the kitchen. This innovative recipe book is designed for the modern individual, embracing the art of quick yet flavorful cooking. Each recipe is a celebration of simplicity and efficiency, crafted ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Pasta Chronicles

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    Pasta Chronicles: Pasta Comprehensive and Simplified GuidePasta Chronicles serves as a gateway to the rich and time-honored world of Italian pasta, offering a carefully curated collection of essential recipes that embody the nation's culinary heritage. More than a simple recipe book, it is a compendium of trusted, time-tested dishes that have earned acclaim in renowned restaurants and culinary ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • A Life of Taste

    Flavors + Knowledge, #1

    Collections Livre 1 - Flavors + Knowledge
    A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus