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Chillies

A Global History

par Heather Arndt Anderson ...

Collections Livre 61 - Edible
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also ... En savoir plus

$22.99 CAD

Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also
... En savoir plus
Berries

A Global History

par Heather Arndt Anderson ...

Collections Livre 73 - Edible
Berries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire everything from lip-gloss flavours to amusement parks. However diminutive their size, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is ‘everyman’s right’, interwoven with their cultural identity, but some ... En savoir plus

$19.99 CAD

Berries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire everything from lip-gloss flavours to amusement parks. However diminutive their size, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is ‘everyman’s right’, interwoven with their cultural identity, but some
... En savoir plus

Butter

A Rich History

par Elaine Khosrova ...

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ... En savoir plus

$14.99 CAD

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its
... En savoir plus
How Carrots Won the Trojan War

Curious (but True) Stories of Common Vegetables

par Rebecca Rupp ...

Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to ... En savoir plus

$17.99 CAD

Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to
... En savoir plus
101 Cool Things about Cheese

par Beth Hensen ...

Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the the majority of the modern cheeses that we eat today. Take this tour of "all things cheese" to learn more. Say cheese!Contains approxmately 5400 words and includes 9 original photos. ... En savoir plus

$1.40 CAD

Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the the majority of the modern cheeses that we eat today. Take this tour of "all things cheese" to learn more. Say cheese!Contains approxmately 5400 words and includes 9 original photos.
... En savoir plus
Edible Flowers

A Global History

par Constance L. Kirker, Mary Newman ...

Collections Livre 62 - Edible
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular ... En savoir plus

$22.99 CAD

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular
... En savoir plus
Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

par Maricel E. Presilla ...

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... En savoir plus

$13.99 CAD

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and
... En savoir plus
The Cheese Lover's Companion

The Ultimate A-to-Z Cheese Guide

par Sharon T. Herbst, Ron Herbst ...

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to
... En savoir plus
Frutas y Verduras

A Fresh Food Lover's Guide to Mexico

par Margaret Hefner ...

The cuisine of Mexico is so rich and diverse, largely because of the variety of plant foods that not only grow there, but have been cherished and preserved by its people for many generations. 'Frutas y Verduras' means, in English, simply: 'Fruits and Vegetables' and this is guide is all about helping you discover these fresh ingredients. From Aguacate to Zapote Negro, with this handy guide loaded ... En savoir plus

$12.99 CAD

The cuisine of Mexico is so rich and diverse, largely because of the variety of plant foods that not only grow there, but have been cherished and preserved by its people for many generations. 'Frutas y Verduras' means, in English, simply: 'Fruits and Vegetables' and this is guide is all about helping you discover these fresh ingredients. From Aguacate to Zapote Negro, with this handy guide loaded
... En savoir plus
In Search of the Perfect Loaf

A Home Baker's Odyssey

par Samuel Fromartz ...

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four
... En savoir plus

Aussi disponible en : Livre audio
Mushroom

A Global History

par Cynthia D. Bertelsen ...

Collections Livre 38 - Edible
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. J.R.R. Tolkien’s hobbits went crazy over them, while the French philosopher Denis Diderot thought they should be ‘sent back to the dung heap where they are born’. In Mushroom, Cynthia D. Bertelsen examines the colourful history of edible fungi, whose story is fraught with murder and ... En savoir plus

$19.99 CAD

Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. J.R.R. Tolkien’s hobbits went crazy over them, while the French philosopher Denis Diderot thought they should be ‘sent back to the dung heap where they are born’. In Mushroom, Cynthia D. Bertelsen examines the colourful history of edible fungi, whose story is fraught with murder and
... En savoir plus
Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

par Kevin West ...

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... En savoir plus

$14.99 CAD

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam.
... En savoir plus

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Chillies

Berries

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Butter

How Carrots Won the Trojan War

101 Cool Things about Cheese

Edible Flowers

Peppers of the Americas

The Cheese Lover's Companion

Frutas y Verduras

In Search of the Perfect Loaf

Mushroom

Saving the Season

Liseuses

Applis

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