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Mushroom

A Global History

par Cynthia D. Bertelsen ...

Collections Livre 38 - Edible
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. J.R.R. Tolkien’s hobbits went crazy over them, while the French philosopher Denis Diderot thought they should be ‘sent back to the dung heap where they are born’. In Mushroom, Cynthia D. Bertelsen examines the colourful history of edible fungi, whose story is fraught with murder and ... En savoir plus

$19.99 CAD

Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. J.R.R. Tolkien’s hobbits went crazy over them, while the French philosopher Denis Diderot thought they should be ‘sent back to the dung heap where they are born’. In Mushroom, Cynthia D. Bertelsen examines the colourful history of edible fungi, whose story is fraught with murder and
... En savoir plus

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

par Jason Scotts ...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - ... En savoir plus

$4.99 CAD

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities -
... En savoir plus
How To Grow Your Own Herbs (Short-e Guide)

par Maureen Little ...

Collections series Short-e Guides
Anyone can grow a herb garden. Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are fresh, ... En savoir plus

$1.85 CAD

Anyone can grow a herb garden. Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are fresh,
... En savoir plus
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

par Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... En savoir plus
Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

par Jim Wearne ...

Collections Livre 144 - Storey Country Wisdom Bulletin
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... En savoir plus

$4.99 CAD

This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
... En savoir plus
Making Artisan Cheese

Fifty Fine Cheeses That You Can Make in Your Own Kitchen

par Tim Smith ...

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring ... En savoir plus

$20.99 CAD

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring
... En savoir plus
Basic Companion Planting for Organic Gardens

par David Bigwood ...

An introduction into what companion planting is plus details of the likes and dislikes of plants and how plants can be used to attract or repel insects. ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

An introduction into what companion planting is plus details of the likes and dislikes of plants and how plants can be used to attract or repel insects.
... En savoir plus
Making the Best Apple Cider

Storey Country Wisdom Bulletin A-47

par Annie Proulx ...

Collections Livre 47 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

$4.99 CAD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... En savoir plus
Grow the Best Root Crops

Storey's Country Wisdom Bulletin A-117

par Weldon Burge ...

Collections Livre 117 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

$4.99 CAD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... En savoir plus
In Search of the Perfect Loaf

A Home Baker's Odyssey

par Samuel Fromartz ...

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four
... En savoir plus

Aussi disponible en : Livre audio
Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

par Kim Pezza ...

Collections Livre 4 - Backyard Farming
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... En savoir plus

$3.49 CAD

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning,
... En savoir plus
Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

par Kevin West ...

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... En savoir plus

$14.99 CAD

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam.
... En savoir plus

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Les lecteurs de ce roman ont aussi aimé

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

How To Grow Your Own Herbs (Short-e Guide)

In Pursuit of Garlic

Basic Homebrewing

Making Artisan Cheese

Basic Companion Planting for Organic Gardens

Making the Best Apple Cider

Grow the Best Root Crops

In Search of the Perfect Loaf

Backyard Farming: Home Harvesting

Saving the Season

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