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  • Tequila

    A Global History

    de Ian Williams ...
    Series Libro 51 - Edible
    With its unique aroma and heady buzz – the perfect accompaniment to even the spiciest tacos – tequila has won its way into drinkers’ hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant from which tequila is made, and there are even fewer people who have the patience to wait the seven years or more that it takes ‘the tree of ... Leer más

    $18.99 USD

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  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    de James Newton ...
    Series Libro 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    de Emma Christensen ...
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... Leer más

    $4.99 USD

  • A History of Wine in France from the Gauls to the Eighteenth Century

    Le Grand d'Aussy's History of French Food, #1

    de Jim Chevallier ...
    Series Libro 1 - Le Grand d'Aussy's History of French Food
    One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled "History of the private life of the French from the origin of the nation until our days"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Cider Making Made Easy

    James Newton - Wines, Spirits & Alcohol, #3

    de James Newton ...
    Series Libro 3 - James Newton - Wines, Spirits & Alcohol
    Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Reflections of a Wine Merchant

    On a Lifetime in the Vineyards and Cellars of France and Italy

    de Neal I. Rosenthal ...
    A purveyor of fine wines takes readers on a guided tour of the wine industry in this biography—"A warm, personal, eloquent celebration of the people and places where tradition survives" ( The New York Times Book Review )."There have been many books about wine, but rarely one as absorbing and as wise as this one. Rosenthal tells of his travels in France and Italy, of his friendships with w... ... Leer más

    $14.39 USD

  • Big Bad-Ass Book of Cocktails

    1,500 Recipes to Mix It Up!

    de Paul Knorr ...
    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails ... Leer más

    $9.99 USD

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

    de David Wondrich ...
    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Leer más

    Antes $11.99 USD Ahora $9.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Three Sheets

    Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!

    de Zane Lamprey ...
    Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, ... Leer más

    $14.99 USD

  • Veni Vidi Vin

    A Sonoma Wine Country Cozy Mystery, #3

    de A.J. Carton ...
    Series Libro 3 - A Sonoma Wine Country Cozy Mystery
    When Emma Corsi's best friend Jack Russo decides to expand Ristorante Massimo into a luxury restaurant and hotel, someone sabotages half a million dollars of his best French wine. Was it environmentalists worried about Blissburg's development run amuck, the 98% worried about affordable housing, the French worried about the competition, or a disgruntled architect worried about a project gone south ... Leer más

    $2.99 USD

  • SPQR

    Modern Italian Food and Wine [A Cookbook]

    de Shelley Lindgren, Matthew Accarrino, Kate Leahy ...
    A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, ... Leer más

    Antes $11.99 USD Ahora $8.99 USD

  • Drinks

    A User's Guide

    de Adam McDowell ...
    Expert Drinking Made EasyThis engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time.You’ll learn how to:Equip and stock a home barMake a flawless martiniOrder wine without dying a little insideChoose a delicious sparkling wine instead of springing for ChampagneBuy Scotch for the boss, and for yourselfWhether you’re ... Leer más

    $14.99 USD