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Easy Recipes Serie de eBooks

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  • Easy Recipes

    Easy Recipes

    de JS. Baron ...
    Series series Easy Recipes
    Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR.APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre preparado para a nossa família.Algumas receitas apresentadas neste livro são bem conhecidos PORQUE SÃO PRATOS popular e fácil de ser feita.QUALQUER PESSOA, QUE NÃO TEM MUITA familiaridade com a cozinha, PODERÁ ... Leer más

    $1.50 USD

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  • Diet for a Small Planet

    The Book That Started a Revolution in the Way Americans Eat

    de Frances Moore Lappé ...
    The book that started a revolution in the way Americans eatThe extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more ... Leer más

    $14.99 USD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    de Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Leer más

    $8.99 USD

  • Brunetti's Cookbook

    de Roberta Pianaro, Donna Leon ...
    "Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook" ( Milwaukee Journal Sentinel).Aside from their puzzling mysteries, Donna Leon's novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Twelve Recipes

    de Cal Peternell ...
    "The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • From Recipe to Restaurant: Canadian Chefs Profiled

    de Karl Magi ...
    Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with ... Leer más

    $2.91 USD

  • Cherries in Winter

    My Family's Recipe for Hope in Hard Times

    de Suzan Colon ...
    What is the secret to finding hope in hard times?When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, ... Leer más

    $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Pig Tales

    An Omnivore's Quest for Sustainable Meat

    de Barry Estabrook ...
    **A Splendid Table Staff Book Pick of the Year"Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal**In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork ... Leer más

    $12.39 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • A Taste of Paris

    A History of the Parisian Love Affair with Food

    de David Downie ...
    "Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them ... Leer más

    $12.99 USD

  • Cosmopolitan

    Bartender's Life

    de Toby Cecchini ...
    Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It's not a pretty picture, but it's ... Leer más

    Antes $6.99 USD Ahora $4.99 USD

  • Cuban Flavor

    Exploring the Island's Unique Places, People, and Cuisine

    de Liza Gershman ...
    A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Leer más

    $19.99 USD

  • Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

    26 delicious Caribben/Creole recipes by Chef Marlene Myrie

    de Marlene Myrie ...
    Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.”Chef Marlene spent her younger years ... Leer más

    $3.99 USD