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Cooking Well Serie de eBooks

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  • Cooking Well: Osteoporosis

    Over 75 Easy and Delicious Recipes for Building Strong Bones

    de Marie-Annick Courtier ...
    Series Libro 2 - Cooking Well
    Can a healthy diet prevent Osteoporosis or make a difference in the health of patients whom already have developed the disease?In a word, yes.An estimation of 44 million Americans are at risk for Osteoporosis today. The disease eventually affects 1 out of every 2 women and 1 out of every 5 men, which is expected to double in the next 25 years.Most physicians encourage not only an active lifestyle, ... Leer más

    $9.99 USD

  • Cooking Well: Multiple Sclerosis

    Over 75 Easy and Delicious Recipes for Nutritional Healing

    de Marie-Annick Courtier ...
    Series Libro 1 - Cooking Well
    Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different ways, but there is no cure.Eating well can help strengthen your body ... Leer más

    $9.99 USD

  • Cooking Well: Mediterranean

    Secrets of the World's Healthiest Diet, Over 125 Quick & Easy Recipes

    de Marie-Annick Courtier ...
    Series Libro 6 - Cooking Well
    You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments, with Cooking Well: Mediterranean Diet*.*The region of the Mediterranean is famous for the good health of its inhabitants who consume foods rich in omega-3 ... Leer más

    $9.99 USD

  • Cooking Well: Wheat Allergies

    Over 145 Delicious Gluten-Free Recipes

    de Marie-Annick Courtier ...
    Series Libro 4 - Cooking Well
    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, ... Leer más

    $9.99 USD

  • Cooking Well: Thyroid Health

    Over 100 Easy & Delicious Recipes for Nutritional Well-Being

    de Marie-Annick Courtier, Jo Brielyn ...
    Series Libro 12 - Cooking Well
    Enjoy Delicious Recipes Specially Designed for Hypothyroidism and Hyperthyroidism PatientsWhile diet alone cannot cure thyroid disease, the proper foods can play an important role in your body’s health and wellness. Cooking Well: Thyroid Health features over 100 recipes developed to support your thyroid treatment plan.Cooking Well: Thyroid Health provides recipe varieties to keep your appetite ... Leer más

    $9.99 USD

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  • Donna Dewberry's Complete Book of One-Stroke Painting

    de Donna Dewberry ...
    Donna's unique One-Stroke method - which lets you blend, shade and highlight all in one stroke - makes painting quick and easy. And there's just no better way to learn this technique than by Donna's example.In this book, Donna leads you through all the strokes you need - shell strokes, C-strokes and more - to create leaves, roses, fruit, ribbons and many other beautiful subjects. You'll also find ... Leer más

    $9.99 USD

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    de Alice Medrich ...
    The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Leer más

    $13.99 USD

  • The Little French Bakery Cookbook

    Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    de Susan Holding ...
    What if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly ... Leer más

    $15.99 USD

  • The Mediterranean Diet

    de Marissa Cloutier, Eve Adamson ...
    Enjoy delicious pasta, olives, wine, fruit, and vegetables, and feast your way to a slimmer, longer, healthier life.Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world—one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Beyond the Great Wall

    Recipes and Travels in the Other China

    de Jeffrey Alford, Naomi Duguid ...
    WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie ... Leer más

    $18.99 USD

  • Making Artisan Chocolates for Beginners

    Flavor-Infused Chocolates, Truffles, and Confections

    de Andrew Garrison Shotts ...
    Discover the art of making gourmet chocolates at home!Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers ... Leer más

    $13.99 USD

  • Preserving with Pomona's Pectin

    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

    de Allison Carroll Duffy, Pomona's Universal Pectin ...
    Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... Leer más

    $12.99 USD o gratis con Kobo Plus