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eBooks de Vegetariana

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  • Meat-free Mexican

    Vibrant Vegetarian Recipes

    'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI***'***Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try ... Leer más

    $12.99 USD

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... Leer más

    $23.99 USD

  • The 29-Minute Vegan

    Real Food, Real Vibes, Anytime

    All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Cool Beans

    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

    de Joe Yonan ...
    Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Leer más

    Antes $14.99 USD Ahora $4.99 USD

  • Have You Eaten?

    Deliciously Simple Asian Cooking for Every Mood

    de Verna Gao ...
    A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.Verna Gao is throwing a Chinese dumpling party and everyone is invited-so roll out the dough and learn to pleat like a Hangzhou grandma!The Hungry Banana Cookbook brings together more than 70 of Verna's all-time favorite Asian-inspired recipes. Each dish is simple to make and ... Leer más

    $10.99 USD

  • The Sprout Book

    Tap into the Power of the Planet's Most Nutritious Food

    de Doug Evans ...
    A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how ... Leer más

    $11.99 USD

  • Lipoprotein(a), The Heart's Quiet Killer: A Diet & Lifestyle Guide

    An estimated one in five people worldwide have elevated levels of a type of cholesterol called lipoprotein(a) which can increase the risk for cardiovascular disease, including blocked arteries, blood clots, and stroke. Cardiologist Joel Kahn explains how this condition is a factor of genetics rather than poor lifestyle choices, and the best ways to test effectively for these levels. He shares ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Vegan Creamery

    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

    A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy ... Leer más

    $13.99 USD

  • The Herbivorous Butcher Cookbook

    75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

    75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These ... Leer más

    $21.99 USD

  • The Complete Vegetarian Cookbook

    A Fresh Guide to Eating Well With 700 Foolproof Recipes

    Edición de America's Test Kitchen ...
    Series series The Complete ATK Cookbook Series
    BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way ... Leer más

    $17.99 USD

  • Simple Food for the Good Life

    Random Acts of Cooking and Pithy Quotations

    de Helen Nearing ...
    Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also ... Leer más

    $18.99 USD

  • Plenty More

    Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. ... Leer más

    $8.99 USD

  • The Blender Girl Smoothies

    100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

    de Tess Masters ...
    A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe.The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • The Vegetarian Kitchen

    Essential Vegetarian Cooking for Everyone

    'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to ... Leer más

    $20.99 USD

  • Vegetable Literacy

    Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

    **In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration ... Leer más

    $7.99 USD

  • A Grain, a Green, a Bean

    One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]

    de Gena Hamshaw ...
    **In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.“Gena’s fun formula, made accessible by her bright recipes, is for anyone who wants to consume fewer animal products (me) and not feel unsated doing so (also me).”—Emma Laperruque, associate director of cooking ... Leer más

    $5.99 USD

  • Occasionally Eggs

    Simple Vegetarian Recipes for Every Season

    From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook ... Leer más

    $15.99 USD

  • The Vegetarian's Bible

    350 Quick, Practical, and Nutritious Recipes

    If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and ... Leer más

    $13.99 USD

  • Plant and Planet

    Sustainable and Delicious Vegetarian Cooking for Real People

    de Goodful ...
    Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons ... Leer más

    $14.99 USD

  • Raw Food Made Easy

    Well known raw food chef and instructor Jennifer Cornbleet shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques along with Jennifer's clear instructions prove you don't have to toil in the kitchen in order to enjoy nutritious delicious food. Readers can choose from over 100 foolproof recipes along with lunch and dinner ... Leer más

    $10.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Leer más

    $18.49 USD

  • Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

    THE INSTANT #1 SUNDAY TIMES BESTSELLER

    de Sophie Macfie ...
    A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.Sunday Times bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least 30 grams of protein, on the table in 30 minutes or less and mouth-wateringly delicious, proving that ... Leer más

    $15.99 USD

  • In My Kitchen

    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • The China Study Cookbook

    Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

    PUBLISHERS WEEKLY BESTSELLERIndulge in the revised and expanded edition of the bestselling China Study Cookbook—with more than 175 mouthwatering recipes and stunning all-new photographyWith 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread ... Leer más

    $12.99 USD