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Audiolibros de Formación profesional

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Mostrando 1 - 24 de 90 resultados
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  • Audiolibro

    Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    Narrado por Alton Brown ...

    Completo

    6 hora 59 minutos

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Leer más

    $19.99 USD

  • Audiolibro

    Main, Middle & Gay

    A Chef Finds His Place in the World Against All Odds

    de Patrick O'Connell ...
    Narrado por Patrick O'Connell ...

    Completo

    8 hora 58 minutos

    “It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have ... Leer más

    $26.99 USD

  • Audiolibro

    Cocina con Paola

    de Paola Rey ...
    Narrado por Paola Rey ...

    Completo

    1 horas 30 minutos

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... Leer más

    $9.99 USD

  • Audiolibro

    The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    de Nigel Slater ...
    Narrado por Nigel Slater ...

    Completo

    7 hora 35 minutos

    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... ... Leer más

    $24.99 USD

  • Audiolibro

    Behind the Bottle: Buffalo Trace Distillery

    Heritage, Innovation, and the Rise of a Whiskey Legend

    de Richard Thomas ...

    Completo

    7 hora

    Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey.From its rugged beginnings to its rise as an internationally recognized name, award-winning ... Leer más

    $23.99 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    de Dorothy Kalins ...
    Narrado por Abby Craden ...

    Completo

    8 hora 1 minutos

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Leer más

    $25.99 USD

  • Audiolibro

    L.A. Son

    My Life, My City, My Food

    de Roy Choi, Tien Nguyen, Natasha Phan ...
    Narrado por Roy Choi ...

    Completo

    5 hora 3 minutos

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Leer más

    $17.50 USD

  • Audiolibro

    Your Table Is Ready

    Tales of a New York City Maître D'

    de Michael Cecchi-Azzolina ...
    Narrado por Michael Cecchi-Azzolina ...

    Completo

    9 hora 20 minutos

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Leer más

    $26.99 USD

  • Audiolibro

    THE TAO TEH KING (UNABRIDGED)

    de LAO TZU C. BCE ...
    Narrado por DONNELL FIELDS ...

    Completo

    1 horas 32 minutos

    Lao-Tze's Tao Teh King illuminates The Tao: a guiding principle of the universe and all within it. By exploring the nature of dualities and complements, Lao-Tze dissects strength and weakness; presence and absence; life and death. The Tao Teh King has served as a foundation for centuries of philosophy and wisdom. ... Leer más

    $4.99 USD

  • Audiolibro

    Eat Better Forever

    7 Ways to Transform Your Diet

    de Hugh Fearnley-Whittingstall ...
    Narrado por Hugh Fearnley-Whittingstall ...

    Abreviado

    7 hora 18 minutos

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leer más

    $18.00 USD

  • Audiolibro

    Fieldwork

    A Forager's Memoir

    de Iliana Regan ...
    Narrado por Iliana Regan ...

    Completo

    9 hora 45 minutos

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Leer más

    $19.95 USD o gratis con Kobo Plus

  • Audiolibro

    Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    de Andrew Friedman ...
    Narrado por Roger Wayne ...

    Completo

    14 hora 34 minutos

    Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young ... Leer más

    $32.99 USD

  • Audiolibro

    Eat a Peach

    A Memoir

    de David Chang, Gabe Ulla ...
    Narrado por David Chang ...

    Completo

    9 hora 6 minutos

    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Leer más

    $20.00 USD

  • Audiolibro

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    de Ehsan Zarei ...
    Narrado por Voz Digital Luis G ...

    Completo

    4 hora 32 minutos

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    de Edward Lee ...
    Narrado por David Shih ...

    Completo

    8 hora 53 minutos

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Leer más

    $24.99 USD

  • Audiolibro

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    de Erin French ...
    Narrado por Erin French, Ashley Savage, Deanna MacNeil, Michael Dutton ...

    Completo

    11 hora 45 minutos

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... Leer más

    $26.99 USD

  • Audiolibro

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    de Gideon Rayburn ...
    Narrado por Digital Voice Cole G ...

    Completo

    42 minutos

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Audiolibro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Completo

    5 hora 29 minutos

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $18.99 USD

  • Audiolibro

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    de Chris Demaillet ...
    Narrado por Andrew Bond ...

    Completo

    2 hora 13 minutos

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Audiolibro

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    de Sally Abé ...
    Narrado por Sally Abé ...

    Completo

    8 hora 14 minutos

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Leer más

    $31.99 USD

  • Audiolibro

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    de Marcel Souza ...
    Narrado por Voz Digital Lola G ...

    Completo

    3 hora 13 minutos

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Leer más

    $6.00 USD o gratis con Kobo Plus

  • Audiolibro

    Marketing de restaurantes

    18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

    de Ehsan Zarei ...
    Narrado por Voz Digital Priscila G ...

    Completo

    5 hora 6 minutos

    Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    de Jacques Pépin ...
    Narrado por Henri Lubatti ...

    Completo

    4 hora 31 minutos

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Leer más

    $19.99 USD

  • Audiolibro

    Back of the House

    The Secret Life of a Restaurant

    de Scott Haas ...
    Narrado por Johnny Heller ...

    Completo

    7 hora 59 minutos

    Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the ... Leer más

    $17.99 USD