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Food Cultures of Japan

Recipes, Customs, and Issues

by Jeanne Jacob ...

Series series The Global Kitchen
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to ... Read more

$25.69 USD

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to
... Read more

Washoku

Recipes from the Japanese Home Kitchen [A Cookbook]

by Elizabeth Andoh ...

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

$16.99 USD

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for
... Read more
Cunningham's Encyclopedia of Wicca in the Kitchen

by Scott Cunningham ...

From the author of Wicca: A Guide for the Solitary Practitioner , a guide that's "fascinating for anyone who is interested in food or magic, or both!" (Marion Zimmer Bradley, New York Times– bestselling author)There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experienci... ... Read more

$14.39 USD or Free with Kobo Plus

From the author of Wicca: A Guide for the Solitary Practitioner , a guide that's "fascinating for anyone who is interested in food or magic, or both!" (Marion Zimmer Bradley, New York Times– bestselling author)There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experienci...
... Read more
Japanese Farm Food

by Nancy Singleton Hachisu ...

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

$14.39 USD or Free with Kobo Plus

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special
... Read more
Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Elizabeth Andoh ...

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Read more

$13.99 USD

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist
... Read more
Chinese Cooking For Dummies

by Martin Yan ...

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... Read more

$17.00 USD

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The
... Read more
The Little Black Book of Tea

by Mike Heneberry ...

What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado! ... Read more

$3.95 USD

What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado!
... Read more
Japanese Culture & Cuisine

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Read more

$1.50 USD

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's
... Read more
The Hygge Life

Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

by Gunnar Karl Gíslason, Jody Eddy ...

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... Read more

$10.99 USD

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures
... Read more
Witch in the Kitchen

Magical Cooking for All Seasons

by Cait Johnson ...

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the ... Read more

$14.99 USD

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the
... Read more
Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Spirit

by Candice Kumai ...

The classically trained chef and wellness author shares favorite Japanese rituals & recipes in a common-sense guide to finding balance, joy & good health.Where we come from is who we are. And Candice Kumai's Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she's learned and guides us through her favorite Japanese traditions and ... Read more

$18.79 USD or Free with Kobo Plus

The classically trained chef and wellness author shares favorite Japanese rituals & recipes in a common-sense guide to finding balance, joy & good health.Where we come from is who we are. And Candice Kumai's Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she's learned and guides us through her favorite Japanese traditions and
... Read more
The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, Jessica Morris ...

"There's a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it's real." — CosmopolitanPrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . ... Read more

$12.99 USD or Free with Kobo Plus

"There's a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it's real." — CosmopolitanPrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention .
... Read more

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Food Cultures of Japan

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Washoku

Cunningham's Encyclopedia of Wicca in the Kitchen

Japanese Farm Food

Kansha

Chinese Cooking For Dummies

The Little Black Book of Tea

Japanese Culture & Cuisine

The Hygge Life

Witch in the Kitchen

Kintsugi Wellness

The Taco Cleanse

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