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  • Christmas 101

    Celebrate the Holiday Season from Christmas to New Year's

    by Rick Rodgers ...
    Series Book 10 - Holidays 101
    Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics!Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. This holiday cookbook features 100 of his never ... Read more

    $6.99 USD

  • Thanksgiving 101

    Celebrate America's Favorite Holiday with America's Thanksgiving Expert

    by Rick Rodgers ...
    Series Book 11 - Holidays 101
    Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and funOne of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From ... Read more

    Was $10.99 USD Now $1.99 USD

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  • Baking for the Holidays

    50+ Treats for a Festive Season

    by Sarah Kieffer ...
    “Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays**, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.” ―Zoë François author of** Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia NetworkFr... ... Read more

    $11.99 USD

  • Betty Crocker Christmas Cookbook

    Easy Appetizers • Festive Cocktails • Make-Ahead Brunches • Christmas Dinners • Food Gifts

    by Betty Crocker ...
    Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cookChristmas brings out the cook in everyone, whether you are making appetizers and drinks for casual entertaining, a show-stopper ... Read more

    Was $19.49 USD Now $9.99 USD

  • Soup Swap

    Comforting Recipes to Make and Share

    Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef.There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cooking Slow

    Recipes for Slowing Down and Cooking More

    The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cook Now, Eat Later

    by Mary Berry ...
    In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later ... Read more

    $3.99 USD

  • The Country Cooking of Ireland

    The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Taco Revolution

    Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

    The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco ... Read more

    $15.99 USD

  • The Little Paris Kitchen

    120 Simple But Classic French Recipes

    by Rachel Khoo ...
    The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Complete Magnolia Bakery Cookbook

    Recipes from the World-Famous Bakery and Allysa To

    The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery.Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, ... Read more

    $16.99 USD