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Field Guide eBook Series

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  • Field Guide to Seafood

    How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    by Aliza Green ...
    Series series Field Guide
    With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs ... Read more

    $12.99 USD or Free with Kobo Plus

  • Field Guide to Meat

    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    by Aliza Green ...
    Series series Field Guide
    An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Field Guide to Herbs & Spices

    How to Identify, Select, and Use Virtually Every Seasoning on the Market

    by Aliza Green ...
    Series series Field Guide
    Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Field Guide to Produce

    How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    by Aliza Green ...
    Series series Field Guide
    The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.This practical ... Read more

    $12.99 USD or Free with Kobo Plus