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Field Guide eBook Series

Showing 1 - 12 of 12 results
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  • Field Guide to Herbs & Spices

    How to Identify, Select, and Use Virtually Every Seasoning on the Market

    by Aliza Green ...
    Series series Field Guide
    Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Read more

    $9.99 USD

  • Field Guide to Produce

    How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    by Aliza Green ...
    Series series Field Guide
    The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.This practical ... Read more

    $9.99 USD

  • Field Guide to Seafood

    How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    by Aliza Green ...
    Series series Field Guide
    With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs ... Read more

    $9.99 USD

  • Field Guide to Meat

    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    by Aliza Green ...
    Series series Field Guide
    An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, ... Read more

    $9.99 USD

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  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes

    by Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Read more

    $9.99 USD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    by Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

    $19.99 USD

  • Dumplings Equal Love

    Delicious Recipes from Around the World

    by Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

    $11.99 USD

  • Welcome Home 30-Minute Cookbook

    Quick & Easy Everyday Meals

    by Hope Comerford, Bonnie Matthews ...
    Series series Welcome Home
    127 recipes for stovetop, oven, Instant Pot, and slow cooker**,** from the editor of the New York Times bestselling Fix-It and Forget-It series!You want to put a delicious home-cooked meal on the table but you don't have a lot of time. Welcome Home 30-Minute Cookbook has your back! Each of the 127 recipes take 30 minutes or less from prep to food on the table. Whether you prefer to use your ... Read more

    $14.99 USD

  • 30 Minute Mowgli

    Fast Easy Indian from the Mowgli Home Kitchen

    by Nisha Katona ...
    INDIAN COOKING MADE EASY: Get spice-packed, punchy, and fresh Indian-inspired dishes that take you from couch to curry in 30 minutes or less!The TV chef, restaurateur, and Mowgli Street Food author shows you how to cook speedy, easy, and flavorful Indian recipes—right in your own home.This is the food Nisha Katona cooks at home: bold and delicious Mowgli-style recipes that you can get on the table ... Read more

    $7.99 USD

  • Pie Academy

    Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    by Ken Haedrich ...
    Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr... ... Read more

    $16.99 USD

  • Baking Favorites

    100 Sweet and Savory Recipes from Our Test Kitchen

    by Williams Sonoma ...
    Series series Williams-Sonoma
    Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Year-Round Edible Gardening

    Growing Vegetables and Herbs, Inside or Outside, in Every Season

    by Lena Israelsson ...
    Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Read more

    $10.99 USD