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Sauces

A Global History

by Maryann Tebben ...

Series Book 48 - Edible
Sauces have the ability to transform any food from dull to delectable; they are food enhancers that define national cuisines. They can be savoury or sweet, simple or complex, served as a side dish or presented as the main event. Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such ... Read more

$16.99 USD

Sauces have the ability to transform any food from dull to delectable; they are food enhancers that define national cuisines. They can be savoury or sweet, simple or complex, served as a side dish or presented as the main event. Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such
... Read more

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

by Chelsea Monroe-Cassel, Sariann Lehrer ...

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, ... Read more

$8.99 USD

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch,
... Read more
Fear of Food

A History of Why We Worry about What We Eat

by Harvey Levenstein ...

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... Read more

$11.59 USD or Free with Kobo Plus

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals
... Read more
What Caesar did for My Salad

by Albert Jack ...

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Read more

$3.99 USD or Free with Kobo Plus

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what
... Read more
American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn ...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Read more

$13.99 USD

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage,
... Read more
Mini Homestyle Malay Cooking

by Rohani Jelani ...

Series series Periplus Mini Cookbook Series
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... Read more

$4.99 USD

Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and
... Read more
Who Put the Devil in Deviled Eggs?

A Food Lover's Guide to America's Favorite Dishes

by Ann Treistman ...

Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American ... Read more

$8.99 USD

Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American
... Read more
Mini Taiwanese Favorites

by Daniel Reid, Reid ...

Series series Periplus Mini Cookbook Series
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. ... Read more

$2.99 USD

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables.
... Read more
Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme

by Laura Vosika ...

Warning: This is Not a Cookbook!Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.In an eclectic mix, ... Read more

$4.99 USD or Free with Kobo Plus

Warning: This is Not a Cookbook!Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.In an eclectic mix,
... Read more
Dumplings

A Global History

by Barbara Gallani ...

Series Book 49 - Edible
From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world in quite different cultures. This book looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, whether they are stuffed or unfilled; steamed or boiled; served at an everyday meal or as a special food for festive occasions.After looking at ... Read more

$16.99 USD

From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world in quite different cultures. This book looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, whether they are stuffed or unfilled; steamed or boiled; served at an everyday meal or as a special food for festive occasions.After looking at
... Read more
Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

by Caroline Chase ...

Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... Read more

$11.99 USD or Free with Kobo Plus

Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation
... Read more
Nourishing Diets

How Paleo, Ancestral and Traditional Peoples Really Ate

by Sally Fallon Morell ...

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today.The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy ... Read more

$13.99 USD

Also available as: Audiobook

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today.The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy
... Read more

Also available as: Audiobook

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Sauces

People who read this also enjoyed

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Fear of Food

What Caesar did for My Salad

American Cake

Mini Homestyle Malay Cooking

Who Put the Devil in Deviled Eggs?

Mini Taiwanese Favorites

Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme

Dumplings

Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

Nourishing Diets

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