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對你身體好的微醣烘焙

無糖、無澱粉！六十道餅乾、蛋糕及塔派

by 卓金燁, mia yeh yeh ...

Series Book 44 - Easy Cook
無糖≠無味改用（祕）和（祕）調味＆製作微醣甜點同樣能療癒舒壓、幸福甜美！「減醣」旋風延燒不退，因為砂糖引發的健康問題已廣為人知，麩質過敏者也越來越多；但烘焙食品卻很難減糖、零麩質，畢竟，吃一口使用大量砂糖與麵粉做的甜甜點心，是許多人舒壓之道。想要健康，也不想放棄美味，該怎麼辦才好？其實只要用赤藻糖醇和天然堅果粉調味＆製作，再加上正確的配方與操作技巧，微醣烘焙同樣能「看著療癒、吃著甜美」。＼＼＼無糖絕對不等於無味！／／／六十種最受歡迎的烘焙品項，全部都好好吃〜！【乳酪＆慕斯蛋糕類】巴斯克乳酪蛋糕、百香果優格生乳酪蛋糕、提拉米蘇……點評：堅果粉的香氣與乳酪超搭！乳酪控絕對不要錯過！【戚風、海綿＆磅蛋糕類】... ... Read more

$7.09 USD

無糖≠無味改用（祕）和（祕）調味＆製作微醣甜點同樣能療癒舒壓、幸福甜美！「減醣」旋風延燒不退，因為砂糖引發的健康問題已廣為人知，麩質過敏者也越來越多；但烘焙食品卻很難減糖、零麩質，畢竟，吃一口使用大量砂糖與麵粉做的甜甜點心，是許多人舒壓之道。想要健康，也不想放棄美味，該怎麼辦才好？其實只要用赤藻糖醇和天然堅果粉調味＆製作，再加上正確的配方與操作技巧，微醣烘焙同樣能「看著療癒、吃著甜美」。＼＼＼無糖絕對不等於無味！／／／六十種最受歡迎的烘焙品項，全部都好好吃〜！【乳酪＆慕斯蛋糕類】巴斯克乳酪蛋糕、百香果優格生乳酪蛋糕、提拉米蘇……點評：堅果粉的香氣與乳酪超搭！乳酪控絕對不要錯過！【戚風、海綿＆磅蛋糕類】...
... Read more

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對你身體好的微醣烘焙