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Books narrated by Robert Kemp

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  • The Reason Why

    A Careful Collection of Many Hundreds of Reasons for Things Which, Though Generally Believed, Are Imperfectly Understood

    In "The Reason Why," Robert Kemp Philp explores the intricate interplay of faith and reason against the backdrop of 19th-century societal upheaval. Through a compelling narrative woven with philosophical reflections and vivid characterizations, Philp invites readers to engage with fundamental questions about belief and skepticism. The book employs a conversational style that reflects the ... Read more

    $1.99 USD or Free with Kobo Plus

  • Facts for Everybody: An Encyclopædia of Useful Knowledge

    Enriched edition. An Encyclopedia of Practical Knowledge and Victorian Trivia

    In "Facts for Everybody: An Encyclopædia of Useful Knowledge," Robert Kemp Philp presents an ambitious compendium that seeks to democratize information by offering a wide-ranging collection of facts across various disciplines. Philp's literary style is characterized by clarity and accessibility, making complex topics approachable for the general reader. Contextually, the work emerges from the 19th ... Read more

    $1.99 USD or Free with Kobo Plus

  • Counterinsurgency In Eastern Afghanistan 2004-2008: A Civilian Perspective

    by Robert Kemp ...
    After the 2001 ouster of the Taliban from Afghanistan, the United States and its allies found themselves in a country devastated by a series of wars. This book looks at how, working with their Afghan counterparts, they engaged in a complex effort to rebuild security, development, and governance, all while fighting a low-intensity war. ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    The Adventures of Leo Pomp

    The Pup of Luck

    Narrated by Robert Kemp ...

    Unabridged

    2 hours 10 min

    A rambunctious Maltipoo puppy called Leo Pomp is adopted by a wealthy, British family with a bunny and he develops an affinity for gardening. He soon learns that his family had a previous dog named Hero, who was highly acclaimed for his physical strength and unmatched performance at competitions. This causes Leo to question his significance. He eventually befriends the most influential dogs, ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    Enquire Within Upon Everything (Unabridged)

    Unabridged

    32 hours 59 min

    In the labyrinthine streets of Victorian London, a curious tome emerges from the shadows. "Enquire Within Upon Everything" holds the secrets to life's most perplexing questions, from the mundane to the extraordinary. From how to remove ink stains to the art of beekeeping, this enigmatic encyclopedia offers a glimpse into the collective wisdom of the age. As you delve into its pages, prepare to be ... Read more

    $5.99 USD

  • Audiobook

    The Reason Why (UNABRIDGED)

    optional

    Unabridged

    14 hours 44 min

    This collection of useful information on "Common Things" is put in the interesting form of "Why and Because," and comprehends a familiar explanation of many subjects which occupy a large space in the philosophy of Nature, relating to air, animals, atmosphere, caloric, chemistry, ventilation, materia medica, meteorology, acoustics, electricity, light, zoölogy, etc. ... Read more

    $4.99 USD

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  • The History of a Mouthful of Bread

    And its effect on the organization of men and animals

    by Jean Macé ...
    Translated by Mrs. Alfred Gatty ...
    In "The History of a Mouthful of Bread," Jean Macé embarks on an exploration of the social, cultural, and economic significance of bread, intertwining personal anecdotes and historical narratives. Macé employs a lyrical yet analytical literary style, shifting seamlessly between vivid descriptions of the bread-making process and thoughtful reflections on its role throughout history. The book is ... Read more

    $1.99 USD or Free with Kobo Plus

  • Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese, for Profit and Exhibition

    by Hugh Piper ...
    Until of late years the breeding of poultry has been almost generally neglected in Great Britain. Any kind of mongrel fowl would do for a farmer's stock, although he fully appreciated the importance of breeding in respect of his cattle and pigs, and the value of improved seeds. Had he thought at all upon the subject, it must have occurred to him that poultry might be improved by breeding from ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Practical Gold-Worker, or, The Goldsmith's and Jeweller's Instructor in the Art of Alloying, Melting, Reducing, Colouring, Collecting, and Refining

    The Progress of Manipulation, Recovery of Waste, Chemical and Physical Properties of Gold; With a New System of Mixing its Alloys; Solders, Enamels, and Other Useful Rules and Recipes.

    by George E. Gee ...
    “The Practical Gold-Worker” is a comprehensive handbook designed for goldsmiths and jewellers, containing information on alloying, melting, reducing, colouring, collecting, refining, and much more. Clearly written and beginner-friendly, this volume is ideal for students and apprentices. Contents include: “Gold; Its History and Sources of Supply”, “Properties of Gold”, “Various Qualities and Alloys ... Read more

    $9.99 USD or Free with Kobo Plus

  • An Introduction to Entomology

    One principal cause of the little attention paid to Entomology in this country, has doubtless been the ridicule so often thrown upon the science. The botanist, sheltered now by the sanction of fashion, as formerly by the prescriptive union of his study with medicine, may dedicate his hours to mosses and lichens without reproach; but in the minds of most men, the learned as well as the vulgar, the ... Read more

    $3.99 USD or Free with Kobo Plus

  • FALLING IN LOVE WITH OTHER ESSAYS

    FALLING IN LOVE WITH OTHER ESSAYS ON MORE EXACT BRANCHES OF SCIENCE BY GRANT ALLEN

    by GRANT ALLEN ...
    Some people complain that science is dry. That is, of course, a matter of taste. For my own part, I like my science and my champagne as dry as I can get them. But the public thinks otherwise. So I have ventured to sweeten accompanying samples as far as possible to suit the demand, and trust they will meet with the approbation of consumers. ... Read more

    $0.99 USD

  • The Book of the Goat - Containing Full Particulars of the Various Breeds of Goats and Their Profitable Management

    The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language. First published in London in the 1880s, it is now a very scarce and desirable book in any early edition. We have now re-published the 1917 edition incorporating the original text and vintage photos and illustrations. This edition had been considerably revised and enlarged giving ... Read more

    $9.99 USD or Free with Kobo Plus