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Cast Iron Skillet One-Pan Meals

75 Family-Friendly Recipes for Everyday Dinners

by Jackie Freeman, Sasquatch Books ...

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste ... Read more

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Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste
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A Hearty Book of Veggie Sandwiches

Vegan and Vegetarian Paninis, Wraps, Rolls, and More

by Jackie Freeman, Sasquatch Books ...

Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with ... Read more

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Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with
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Easy Beans

Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

by Jackie Freeman ...

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle TimesBeans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).The ... Read more

$9.99 USD

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle TimesBeans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).The
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Elsie Venner (Unabridged)

by Oliver Wendell Holmes ...

Narrated by Willard Smith, Brittany Girton, Jackie Freeman ...

Unabridged

15 hours 50 min

In the quaint New England town of Rockland, a peculiar child is born. Elsie Venner, with her piercing gaze and enigmatic nature, captivates the hearts of all who encounter her. But beneath her charming exterior lies a sinister secret—a venomous bite that leaves its victims paralyzed and helpless. As Elsie grows into a young woman, her true nature becomes increasingly apparent. The townsfolk, torn ... Read more

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In the quaint New England town of Rockland, a peculiar child is born. Elsie Venner, with her piercing gaze and enigmatic nature, captivates the hearts of all who encounter her. But beneath her charming exterior lies a sinister secret—a venomous bite that leaves its victims paralyzed and helpless. As Elsie grows into a young woman, her true nature becomes increasingly apparent. The townsfolk, torn
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The Minimalist Cooks Dinner

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Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

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Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect
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Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expertInstant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant ... Read more

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The Best Recipes in the World

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"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

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The Selected Works of Oliver Wendell Holmes, Sr.

by Oliver Wendell Holmes ...

The interruption referred to in the first sentence of the first of these papers was just a quarter of a century in duration. Two articles entitled "The Autocrat of the Breakfast-Table" will be found in the "New England Magazine," formerly published in Boston by J. T. and E. Buckingham. The date of the first of these articles is November 1831, and that of the second February 1832. When "The ... Read more

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The interruption referred to in the first sentence of the first of these papers was just a quarter of a century in duration. Two articles entitled "The Autocrat of the Breakfast-Table" will be found in the "New England Magazine," formerly published in Boston by J. T. and E. Buckingham. The date of the first of these articles is November 1831, and that of the second February 1832. When "The
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150 Delicious Recipes Using Foods from the World's Greatest Grocery Store

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For novice cooks or chefs in a hurry, quick, easy-to-follow air fryer recipes using ingredients found at the national chain of neighborhood grocery stores.Make tasty dishes with your favorite Trader Joe's® products and the ultimate kitchen appliance—your air fryer! This cookbook is packed with easy-to-follow recipes for crispy and delicious snacks, lunches, dinners, and more.Are you obsessed with
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