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Books narrated by Andre Lourenco

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  • Handbook Of Climate Change And Agroecosystems: The Agricultural Model Intercomparison And Improvement Project (Agmip) Integrated Crop And Economic Assessments — Joint Publication With Asa, Cssa, And Sssa (In 2 Parts)

    by Daniel Hillel, Cynthia Rosenzweig ...
    Series Book 3 - Icp Series On Climate Change Impacts, Adaptation, And Mitigation
    “Top agricultural scientists from around the world have taken up the challenge of sustainable agriculture, with the specific focus on integrating agronomic, climatological, biophysical and socio-economic perspectives and processes. Every chapter (of the Handbook) contributes to addressing the growing food-security challenges facing the world.”Foreword by Jeffrey Sachs, Director of the Earth ... Read more

    Free

  • Nutrient Requirements of Domesticated Ruminants

    by Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

    $50.39 USD

  • Creating a Roadmap Towards Circularity in the Built Environment

    Edited by Luís Bragança, Meri Cvetkovska, Rand Askar, Viorel Ungureanu ...
    Series series Engineering (R0)
    This open access book summarizes the research being pursued as part of the COST Action CA21103 titled "Implementation of Circular Economy in the Built Environment" (Circular B), which aims to define the methodology to develop a common circularity framework for inclusive application and assessment in new and existing buildings to support decision-making for all value chain stakeholders and appraise ... Read more

    Free

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

    Edited by Information Resources Management Association ...
    The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the ... Read more

    $256.49 USD

  • Pharmacognosy

    Fundamentals, Applications and Strategies

    by Rupika Delgoda ...
    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... Read more

    $134.99 USD

  • Big Data in Bioeconomy

    Results from the European DataBio Project

    Edited by Caj Södergård, Tomas Mildorf, Ephrem Habyarimana, Arne J. Berre, Jose A. Fernandes, Christian Zinke-Wehlmann ...
    Series series Biomedical and Life Sciences (R0)
    This edited open access book presents the comprehensive outcome of The European DataBio Project, which examined new data-driven methods to shape a bioeconomy. These methods are used to develop new and sustainable ways to use forest, farm and fishery resources. As a European initiative, the goal is to use these new findings to support decision-makers and producers – meaning farmers, land and forest ... Read more

    Free

  • Advances in Agricultural Machinery and Technologies

    Edited by Guangnan Chen ...
    The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies ... Read more

    $70.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD

  • Precision Agriculture: Technology and Economic Perspectives

    Edited by Kim Martin Lind, Søren Marcus Pedersen ...
    Series series Biomedical and Life Sciences (R0)
    This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each ... Read more

    $224.09 USD