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Magnolia Table, Volume 2

A Collection of Recipes for Gathering

by Joanna Gaines ...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Read more

Was $12.99 USD Now $1.99 USD

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a
... Read more
Sommelier's Guide to Wine

Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts

by Brian H. Smith ...

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine.This fully updated guide provides a basic text ... Read more

$9.99 USD

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine.This fully updated guide provides a basic text
... Read more
Home Winemaking For Dummies

by Tim Patterson ...

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Read more

$17.00 USD

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a
... Read more
Cocktail Codex

Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

by Alex Day, Nick Fauchald, David Kaplan ...

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Read more

$9.99 USD

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL
... Read more
Champagne

How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup, Petie Kladstrup ...

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York TimesIt's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, ... Read more

$15.19 USD or Free with Kobo Plus

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York TimesIt's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions,
... Read more
Beer For Dummies

by Marty Nachel, Steve Ettlinger ...

Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something ... Read more

$15.00 USD

Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something
... Read more
The History of Wine in 100 Bottles

by Oz Clarke ...

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why ... Read more

$14.99 USD

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why
... Read more
Still Life

The Resurgence of Craft Bourbon

by Carla Harris Carlton ...

The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She ... Read more

$7.19 USD

The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She
... Read more
The Cocktail Workshop

An Essential Guide to Classic Drinks and How to Make Them Your Own

by Steven Grasse, Adam Erace ...

**IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOKFrom the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.**Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor ... Read more

$14.99 USD

**IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOKFrom the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.**Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor
... Read more
A Man and his Mountain

The Everyman who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur

by Edward Humes ...

The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and reinvention -- perhaps the greatest second act in the history of American business.Jess Stonestreet Jackson was one of a small band ... Read more

Was $15.99 USD Now $1.99 USD

The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and reinvention -- perhaps the greatest second act in the history of American business.Jess Stonestreet Jackson was one of a small band
... Read more
A History of the World in 6 Glasses

by Tom Standage ...

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... Read more

$12.99 USD

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to
... Read more
The Little Green Book of Absinthe

An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

by Paul Owens, Paul Nathan ...

Read Paul Owens and Paul Nathan's posts on the Penguin BlogA celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets ... Read more

$6.99 USD

Read Paul Owens and Paul Nathan's posts on the Penguin BlogA celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets
... Read more
Mixed Up

Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)

by Nick Mamatas, Molly Tanzer ...

This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed ... Read more

$9.99 USD

This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed
... Read more
Girly Drinks

A World History of Women and Alcohol

by Mallory O'Meara ...

*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. T... ... Read more

$16.49 USD

*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. T...
... Read more
Death & Co

Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald, Alex Day ...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

$14.99 USD

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts,
... Read more
Death & Co Welcome Home

[A Cocktail Recipe Book]

by Alex Day, Nick Fauchald, David Kaplan ...

**JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation ... Read more

$5.99 USD

**JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation
... Read more
Le vin et les jours

by Émile Peynaud ...

Reconnu autant pour ses travaux scientifiques que pour ses talents de dégustateur, ou encore son sens de la pédagogie, Emile Peynaud fut un des pères de l’œnologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a réussi à convertir les grands crus bordelais, puis de nombreux autres vignobles à travers le monde, aux nouvelles techniques d’élaboration du vin.Récit vivant des ... Read more

$14.99 USD

Reconnu autant pour ses travaux scientifiques que pour ses talents de dégustateur, ou encore son sens de la pédagogie, Emile Peynaud fut un des pères de l’œnologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a réussi à convertir les grands crus bordelais, puis de nombreux autres vignobles à travers le monde, aux nouvelles techniques d’élaboration du vin.Récit vivant des
... Read more
A Short History of Drunkenness

How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

by Mark Forsyth ...

**From the internationally bestselling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the eternal human drive to get sloshed“An entertaining bar hop though the past 10,000 years.”—The New York Times Book Review**Almost every culture on earth has drink, and where there’s drink there’s ... Read more

Was $10.99 USD Now $6.99 USD

**From the internationally bestselling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the eternal human drive to get sloshed“An entertaining bar hop though the past 10,000 years.”—The New York Times Book Review**Almost every culture on earth has drink, and where there’s drink there’s
... Read more
Sherry

A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi ...

There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the ... Read more

$12.99 USD

There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the
... Read more
A Field Guide to Cheese

How to Select, Enjoy, and Pair the World's Best Cheeses

by Tristan Sicard ...

The ultimate cheese compendium, with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir.Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed ... Read more

$14.99 USD

The ultimate cheese compendium, with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir.Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed
... Read more
The Geeky Chef Drinks

Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

by Cassandra Reeder ...

Series series Geeky Chef
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda**,** Star Trek**, and more.**Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your fa... ... Read more

$16.99 USD

Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda**,** Star Trek**, and more.**Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your fa...
... Read more
A Tale of Two Valleys

Wine, Wealth and the Battle for the Good Life in Napa and Sonoma

by Alan Deutschman ...

When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens ... Read more

$4.99 USD

When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens
... Read more
Michael Jackson's Complete Guide to Single Malt Scotch

The World's Best-selling Book on Malt Whisky

by Michael Jackson ...

Michael Jackson's essential read for the whiskey connoisseur-fully updated 8th edition.A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whiskey experts Dominic Roskrow and Gavin D. Smith.The fully revised 8th edition of the Malt Whiskey Companion will teach you everything you want to know about your ... Read more

$12.99 USD

Michael Jackson's essential read for the whiskey connoisseur-fully updated 8th edition.A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whiskey experts Dominic Roskrow and Gavin D. Smith.The fully revised 8th edition of the Malt Whiskey Companion will teach you everything you want to know about your
... Read more
Let's Bring Back: The Cocktail Edition

A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras

by Lesley M. M. Blume ...

"The problem with the world is that everyone is a few drinks behind." - Humphrey BogartAt last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are ... Read more

$11.59 USD

"The problem with the world is that everyone is a few drinks behind." - Humphrey BogartAt last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are
... Read more

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