Professional in Food & Drink & Nonfiction eBooks

Ottolenghi Simple Too

A Cookbook

by Yotam Ottolenghi ...

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner, and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ... Read more

$14.99 USD

PRE-ORDER

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner, and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped
... Read more
All Hours

Crazy Good Food for Whatever, Whenever: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always ... Read more

$19.99 USD

PRE-ORDER

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always
... Read more
Simply Ina

A Barefoot Contessa Cookbook

by Ina Garten ...

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes ... Read more

$14.99 USD

PRE-ORDER

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Read more

Was $18.99 USD Now $1.99 USD

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine,
... Read more
Chetna's Indian Feasts

Everyday meals and easy entertaining

by Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Read more

Was $14.99 USD Now $1.99 USD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... Read more
Jacques Pépin Cooking My Way

Recipes and Techniques for Economical Cooking

by Jacques Pépin ...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

Was $12.99 USD Now $0.99 USD

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary
... Read more
Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou

by Melissa M. Martin ...

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun ... Read more

Was $16.99 USD Now $1.99 USD

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun
... Read more
Turkey and the Wolf

Flavor Trippin' in New Orleans [A Cookbook]

by Mason Hereford ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most ... Read more

$4.99 USD

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most
... Read more
Milk Street Fast and Slow

Instant Pot Cooking at the Speed You Need

by Christopher Kimball ...

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch ... Read more

Was $11.99 USD Now $1.99 USD

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch
... Read more
Murder Most Cornish

The unputdownable mystery you don't want to miss!

by Kate Johnson ...

Series series A Molly Higgins mystery
'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment...Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing ... Read more

$3.99 USD

'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment...Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing
... Read more
The Cake Bible, 35th Anniversary Edition

by Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

$11.99 USD

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Read more
Heartlandia

Heritage Recipes from Portland's The Country Cat

by Adam Sappington, Jackie Sappington, Ashley Gartland ...

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the ... Read more

$0.99 USD or Free with Kobo Plus

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

Was $23.99 USD Now $2.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more
Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

by Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of ... Read more

Was $12.49 USD Now $1.99 USD

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of
... Read more
Chuck's Flavor Train

Your Ticket to Smokin' Hot Barbecue

by Chuck Matto ...

Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!**"The only thing bigger than Chuck’s booming voice and generous heart are the bold, beautiful flavors within his cookbook. Chuck 'Flavor Train' Matto brings his signature blend of charisma and culinary ... Read more

$15.99 USD

Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!**"The only thing bigger than Chuck’s booming voice and generous heart are the bold, beautiful flavors within his cookbook. Chuck 'Flavor Train' Matto brings his signature blend of charisma and culinary
... Read more
Cook This Now

120 Easy and Delectable Dishes You Can't Wait to Make

by Melissa Clark ...

Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends."Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." —Gwyneth Paltrow, actress and author of ... Read more

Was $15.99 USD Now $1.99 USD

Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends."Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." —Gwyneth Paltrow, actress and author of
... Read more
Magnolia Table, Volume 3

A Collection of Recipes for Gathering

by Joanna Gaines ...

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an ... Read more

$19.49 USD

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an
... Read more
Spain My Way

Eat, Drink, and Cook Like a Spaniard

by José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... Read more

$25.99 USD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... Read more
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$7.99 USD

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more
Smuggler's Cove

Exotic Cocktails, Rum, and the Cult of Tiki

by Martin Cate, Rebecca Cate ...

**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the ... Read more

$6.99 USD

**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the
... Read more
Dishoom

The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar, Kavi Thakrar, Naved Nasir ...

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting ... Read more

$20.99 USD

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting
... Read more
Cook with Me

150 Recipes for the Home Cook: A Cookbook

by Alex Guarnaschelli ...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it HomeNAMED ONE OF THE BEST COOKBOOKS ... Read more

$10.99 USD

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it HomeNAMED ONE OF THE BEST COOKBOOKS
... Read more
Bazaar

Vibrant vegetarian and plant-based recipes

by Sabrina Ghayour ...

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a... ... Read more

Was $9.99 USD Now $1.99 USD

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a...
... Read more
The Herbivorous Butcher Cookbook

75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

by Aubry Walch, Kale Walch ...

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These ... Read more

$21.99 USD

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These
... Read more

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