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Mexican eBooks

If you like Mexican eBooks, then you'll love these top picks.
Showing 1 - 24 of 478 Results
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  • Everyday Mexican Instant Pot Cookbook

    Regional Classics Made Fast & Simple

    by Leslie Limón ...
    The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday ... Read more

    $1.99 USD or Free with Kobo Plus

  • Plantas

    Modern Vegan Recipes for Traditional Mexican Cooking

    by Alexa Soto ...
    A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform."With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times." —Jorge Gaviria, James Beard Award-winning author of MASAJoin Alexa Soto as she ... Read more

    Was $2.99 USD Now $1.99 USD

  • Peaceful Kitchen

    More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

    A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan ... Read more

    Was $11.99 USD Now $1.99 USD

  • Familia

    125 Foolproof Mexican Recipes to Feed Your People

    From star chef Marcela Valladolid, discover foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones.Hola familia!This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors ... Read more

    $16.99 USD

  • The Taco Truck

    How Mexican Street Food Is Transforming the American City

    by Robert Lemon ...
    Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence—sometimes desired, sometimes resented—that turns a public street corner into a bustling business.Drawing on interviews with taco truck workers and his own skills as a geographer, Robert ... Read more

    $21.59 USD

  • Claudia's Cocina

    A Taste of Mexico

    From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her ... Read more

    $14.39 USD or Free with Kobo Plus

  • Trejo's Cantina

    Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood

    by Danny Trejo ...
    A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s TacosThe cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur ... Read more

    $4.99 USD

  • The Tex-Mex Slow Cooker

    100 Delicious Recipes for Easy Everyday Meals

    100 bold, delicious, and easy Tex-Mex recipesChili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans ... Read more

    $17.99 USD

  • Vitamina T

    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

    NATIONAL BESTSELLER • Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and ... Read more

    $14.99 USD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

    $22.39 USD or Free with Kobo Plus

  • My (Half) Latinx Kitchen

    Half Recipes, Half Stories, All Latin American

    “Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between.” -Bryan Washington, author of Family Meal and MemorialYou’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz ... Read more

    $15.99 USD

  • My Sweet Mexico

    Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]

    by Fany Gerson ...
    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the ... Read more

    $12.99 USD

  • Frontera

    Margaritas, Guacamoles, and Snacks

    by Rick Bayless ...
    A brand-new collection from America’s leading authority on Mexican cooking.For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, ... Read more

    $17.99 USD

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

    $18.99 USD

  • Mezcal

    The Gift of Agave

    A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S.What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal's deep history, details its artisanal production in remote ... Read more

    $9.99 USD

  • Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook

    You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even ... Read more

    Free

  • Mexican Cantina

    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    $1.25 USD

  • The Taco Revolution

    Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

    The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco ... Read more

    $15.99 USD

  • Authentic Mexican Cooking

    80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

    by Scott Myers ...
    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From ... Read more

    $10.99 USD

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Read more

    $5.99 USD

  • Salsa Daddy: A Cookbook

    Dip Your Way into Mexican Cooking

    The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Read more

    $4.99 USD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    by Jorge Gaviria ...
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

    $2.99 USD

  • Trejo's Tacos

    Recipes and Stories from L.A.: A Cookbook

    by Danny Trejo ...
    Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His ... Read more

    $5.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

    $14.99 USD