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Audiobook

Wine. All The Time.

The Casual Guide to Confident Drinking

by Marissa A. Ross ...

Narrated by Marissa A. Ross ...

Unabridged

5 hours 41 min

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of ... Read more

$15.99 USD

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of
... Read more
Audiobook

What When Wine

Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine

by Melanie Avalon ...

Narrated by Melanie Avalon, Emily Woo Zeller ...

Unabridged

10 hours 2 min

Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it's not only possible, it's unbelievably simple and straightforward. It's all about the what (mostly Paleo, but she's not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight ... Read more

$24.99 USD

Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it's not only possible, it's unbelievably simple and straightforward. It's all about the what (mostly Paleo, but she's not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight
... Read more
Audiobook

Queijo, cogumelo e carne de rã

by Roberto Pinto, Roberto Pinto ...

Narrated by Marcos Damigo ...

Abridged

42 min

Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã ... Read more

$3.99 USD or Free with Kobo Plus

Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã
... Read more
Audiobook

Алкогольная зависимость: как бросить пить и вылечиться от алкогольной зависимости

by Charlie Mason ...

Narrated by Roman Belov ...

Unabridged

1 hour 31 min

Алкоголь — это замечательная вещь. Его можно использовать для празднований — как хороших, так и плохих!Его можно использовать, чтобы поднять тост за чью-то удачу или надеяться на лучшее будущее. Её можно использовать в выражении вечной любви или просто чтобы насладиться расслабляющим моментом в конце сложной рабочей недели.Но алкоголь тоже может быть злом. Алкоголь может привести к повреждению ... Read more

$13.99 USD or Free with Kobo Plus

Алкоголь — это замечательная вещь. Его можно использовать для празднований — как хороших, так и плохих!Его можно использовать, чтобы поднять тост за чью-то удачу или надеяться на лучшее будущее. Её можно использовать в выражении вечной любви или просто чтобы насладиться расслабляющим моментом в конце сложной рабочей недели.Но алкоголь тоже может быть злом. Алкоголь может привести к повреждению
... Read more
Audiobook

Uncultivated

Wild Apples, Real Cider, and the Complicated Art of Making a Living

by Andy Brennan ...

Narrated by Brett Barry ...

Unabridged

11 hours 39 min

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that ... Read more

$29.99 USD or Free with Kobo Plus

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that
... Read more
Audiobook

Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients

by Eric Andrews ...

Narrated by Joyce Zborower, M.A. ...

Unabridged

1 hour 44 min

Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life?If you answered "Yes", then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely ... Read more

$8.99 USD or Free with Kobo Plus

Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life?If you answered "Yes", then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely
... Read more
Audiobook

Kräftskiva de agosto e Rainha de Cayman

by José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Narrated by Dage Kleinertz ...

Abridged

14 min

Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo. ... Read more

$0.99 USD or Free with Kobo Plus

Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
... Read more
Audiobook

Wine in the Word Bible Study: Audio

Why God Gave Us the Gift of Wine

by Gisela H. Kreglinger, Randy Frazee ...

Narrated by Randy Frazee, Gisela Kreglinger ...

Series series Audio Bible Studies
Unabridged

2 hours 37 min

Wine is both a gift and a blessing from God. It is also the most talked about food in the Bible. But have we neglected this important and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible, in the history of the church, and in the church's feasting and fellowship today.Sessions run times ... Read more

$18.99 USD

Wine is both a gift and a blessing from God. It is also the most talked about food in the Bible. But have we neglected this important and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible, in the history of the church, and in the church's feasting and fellowship today.Sessions run times
... Read more
Audiobook

Northern Drinking

by John Ashton, James Mew ...

Narrated by Digital Voice Edward E ...

Unabridged

19 min

This audiobook is narrated by a digital voice.Where did Anglo-Saxon drinking customs come from? To answer this question, John Ashton looked back at artifacts from Beowulf to drinking horns. The resulting drinking history is anything but dry."Northern Drinking" is a chapter excerpted by Ashton and James Mew's 1892 book Drinks of the World. ... Read more

$0.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.Where did Anglo-Saxon drinking customs come from? To answer this question, John Ashton looked back at artifacts from Beowulf to drinking horns. The resulting drinking history is anything but dry."Northern Drinking" is a chapter excerpted by Ashton and James Mew's 1892 book Drinks of the World.
... Read more
Audiobook

Vinens vidner

by Henrik Oldenburg ...

Narrated by Kjeld Høegh ...

Unabridged

4 hours 31 min

Der er ingen snob som en vinsnob. Det kan alle, der har mødt Alfred Markvardsen, skrive under på – alle undtagen ham selv naturligvis. Faktisk har Markvardsens lidenskab for vin krydset grænsen til besættelse, og den griber ind i alle dele af hans liv. Vinekspert og forfatter Henrik Oldenburg præsenterer os i sin satiriske roman for vinverdenens dårskaber og det snobberi, der florerer blandt ... Read more

$9.99 USD

Der er ingen snob som en vinsnob. Det kan alle, der har mødt Alfred Markvardsen, skrive under på – alle undtagen ham selv naturligvis. Faktisk har Markvardsens lidenskab for vin krydset grænsen til besættelse, og den griber ind i alle dele af hans liv. Vinekspert og forfatter Henrik Oldenburg præsenterer os i sin satiriske roman for vinverdenens dårskaber og det snobberi, der florerer blandt
... Read more
Audiobook

Beer, Fire, and Cultural Evolution

The Unseen Forces Behind Our Society

by Conrad Riker ...

Narrated by Digital Voice Alistair G ...

Series Audiobook box set - redpilled revolutionary civil rights for men (satire)
Unabridged

4 hours 58 min

This audiobook is narrated by a digital voice.What If Civilization’s Greatest Secrets Were Buried in Your D.N.A.?Why did every empire from Sumeria to Silicon Valley rise on fire, fermentation, and masculine rites—while modern men beg for validation?How did feminists and pharma turn trust-building ale into a crutch—and weaponize “vulnerability” to fracture brotherhoods?Can you resurrect the ... Read more

$4.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.What If Civilization’s Greatest Secrets Were Buried in Your D.N.A.?Why did every empire from Sumeria to Silicon Valley rise on fire, fermentation, and masculine rites—while modern men beg for validation?How did feminists and pharma turn trust-building ale into a crutch—and weaponize “vulnerability” to fracture brotherhoods?Can you resurrect the
... Read more
Audiobook

Caiu no mangue, subiu na vida

by Roberto Pinto, Roberto Pinto ...

Narrated by Marcos Damigo ...

Abridged

10 min

O caranguejo Aratu capturado pelas marisqueiras no raiar do dia é uma iguaria que ganhou status gastronômico: para alguns chefs supera o sabor de todos os demais crustácios marinhos, com exceção da lagosta ... Read more

$3.99 USD or Free with Kobo Plus

O caranguejo Aratu capturado pelas marisqueiras no raiar do dia é uma iguaria que ganhou status gastronômico: para alguns chefs supera o sabor de todos os demais crustácios marinhos, com exceção da lagosta
... Read more
Audiobook

Adventures on the Wine Route

A Wine Buyer's Tour of France (25th Anniversary Edition)

by Kermit Lynch ...

Narrated by David de Vries ...

Unabridged

10 hours 10 min

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the ... Read more

$19.99 USD

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the
... Read more
Audiobook

CORSO INTENSIVO DI CACHAÇA E ALTRI LIQUORI

by Marcel Souza ...

Narrated by Voce digitale Isabella G ...

Unabridged

3 hours 32 min

Questo audiolibro è narrato da una voce digitale.Sei appassionato di distillati e desideri approfondire la tua conoscenza sulla cachaça e altri liquori artigianali? Questo audiolibro è la guida completa che ti porterà nel cuore della tradizione brasiliana, rivelando i segreti della produzione della cachaça, dalla selezione delle materie prime alla fermentazione, distillazione e invecchiamento. ... Read more

$6.99 USD or Free with Kobo Plus

Questo audiolibro è narrato da una voce digitale.Sei appassionato di distillati e desideri approfondire la tua conoscenza sulla cachaça e altri liquori artigianali? Questo audiolibro è la guida completa che ti porterà nel cuore della tradizione brasiliana, rivelando i segreti della produzione della cachaça, dalla selezione delle materie prime alla fermentazione, distillazione e invecchiamento.
... Read more
Audiobook

Wine Simple: Perfect Pairings

An Ingenious Guide to Enjoying Wine with Food

by Aldo Sohm ...

Narrated by Aldo Sohm ...

Unabridged

5 hours 49 min

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a ... Read more

$18.99 USD

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a
... Read more
Audiobook

The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

by Tilar J. Mazzeo ...

Narrated by Susan Ericksen ...

Unabridged

9 hours 27 min

Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young ... Read more

$17.99 USD

Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young
... Read more
Audiobook

Barrel-Aged Stout and Selling Out

Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

by Josh Noel ...

Narrated by Charles Constant ...

Unabridged

12 hours 17 min

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island ... Read more

$24.99 USD

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island
... Read more
Audiobook

Peixe do dia

by Roberto Pinto, Roberto Pinto ...

Narrated by Marcos Damigo ...

Abridged

16 min

Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas. ... Read more

$3.99 USD or Free with Kobo Plus

Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas.
... Read more
Audiobook

The Cuban Cigar Handbook

The Discerning Aficionado's Guide to the Best Cuban Cigars in the World

by Matteo Speranza ...

Narrated by Christopher Salazar ...

Unabridged

4 hours 54 min

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties.For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties ... Read more

$20.99 USD

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties.For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties
... Read more
Audiobook

Finding Meaning in Wine

A US Blend

by Michael Sinowitz ...

Narrated by P.J. Ochlan ...

Unabridged

10 hours 30 min

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how ... Read more

$25.99 USD or Free with Kobo Plus

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how
... Read more
Audiobook

Agave Spirits

The Past, Present, and Future of Mezcals

by Gary Paul Nabhan, David Suro Pinera ...

Narrated by Adi Cabral ...

Unabridged

9 hours 41 min

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering ... Read more

Was $25.99 USD Now $20.99 USD or Free with Kobo Plus

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering
... Read more
Audiobook

Vine to Vino: The Complete Guide to Making Your Own Wine at Home

by Laurence Bee ...

Narrated by Digital Voice Archie G ...

Unabridged

4 hours 53 min

This audiobook is narrated by a digital voice.Ever dreamed of crafting your own wine, but don’t know where to start? Vine to Vino is your ultimate guide to homemade winemaking, from selecting the best fruits and grapes to bottling a perfect vintage. Whether you're a total beginner or an aspiring vintner, this book walks you through every step—fermentation, aging, and even troubleshooting common ... Read more

$4.99 USD or Free with Kobo Plus

This audiobook is narrated by a digital voice.Ever dreamed of crafting your own wine, but don’t know where to start? Vine to Vino is your ultimate guide to homemade winemaking, from selecting the best fruits and grapes to bottling a perfect vintage. Whether you're a total beginner or an aspiring vintner, this book walks you through every step—fermentation, aging, and even troubleshooting common
... Read more
Audiobook

101 Amazing Facts about Wine

by Jack Goldstein ...

Narrated by Charles King ...

Series Audiobook 34 - 101 Amazing Facts
Unabridged

34 min

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over one hundred amazing facts about wine. Whether you ... Read more

$5.99 USD

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over one hundred amazing facts about wine. Whether you
... Read more
Audiobook

Making Sense of Wine

by Matt Kramer ...

Narrated by Frederick Davidson ...

Unabridged

6 hours 43 min

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.The text explains everything an oenophile needs to know, including the ... Read more

$16.99 USD

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.The text explains everything an oenophile needs to know, including the
... Read more

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