Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Restaurants Audiobooks

If you like Restaurants Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 98 Results
Skip side bar filters
  • Audiobook

    Food Culture in Spain: A Mouthwatering Journey Through Regional Cuisines, Traditions, and Everyday Life at the Table

    Narrated by Sofia Calderon ...

    Unabridged

    2 hours 21 min

    Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched vineyards. Step away from standard tourist checklists and experience authentic daily life exactly as locals live ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $22.99 USD or Free with Kobo Plus

  • Audiobook

    Taco

    Object Lessons

    Series series Object Lessons

    Unabridged

    3 hours 23 min

    Bloomsbury presents Taco by Ignacio M. Sánchez Prado, read by Michel Issa RubioObject Lessons is a series of short books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of ... Read more

    $22.00 USD

  • Audiobook

    Gumbo Life

    Tales from the Roux Bayou

    by Ken Wells ...
    Narrated by P.J. Ochlan ...

    Unabridged

    8 hours 10 min

    Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and ... Read more

    Was $25.99 USD Now $20.99 USD or Free with Kobo Plus

  • Audiobook

    Seasoned Flavors: Journey into European Culinary Aromas

    by Pat Madden ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    6 hours 15 min

    This audiobook is narrated by a digital voice.In this book, embark on a tantalizing journey through the aromas and flavors that have shaped the gastronomic heritage of the continent. Delve deep into the world of spices and herbs, where each region unveils its unique blend of culinary delight.Start your exploration in Spain, where the vivid hue and subtle taste of saffron set the stage for a ... Read more

    $4.00 USD or Free with Kobo Plus

  • Audiobook

    American Whiskey

    Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

    Narrated by Phil Thron ...

    Unabridged

    12 hours 4 min

    Experience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide.The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to ... Read more

    $29.99 USD

  • Audiobook

    French Lessons

    Adventures with Knife, Fork and Corkscrew

    by Peter Mayle ...
    Narrated by Simon Jones ...

    Unabridged

    5 hours 45 min

    A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château ... Read more

    $14.98 USD

  • Audiobook

    Steak

    One Man's Search for the World's Tastiest Piece of Beef

    Narrated by Mike Lenz ...

    Unabridged

    12 hours

    The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Read more

    $25.99 USD or Free with Kobo Plus

  • Audiobook

    Hamptons, The - The Delaplaine 2020 Long Weekend Guide

    Narrated by Andrew Delaplaine ...

    Unabridged

    1 hour 12 min

    A complete guide for everything you need to experience a great Long Weekend in The Hamptons where the uber-rich sand uber-famous gather every summer. Updated throughout the year, you'll save a lot of time using this concise guide.“This book showed me you don’t have to be Steven Spielberg or the Clintons to have a good time in the Hamptons.” ---Gertrude H., Milwaukee“We had a wonderful time in ... Read more

    $5.50 USD or Free with Kobo Plus

  • Audiobook

    World on the Plate, A: Unraveling European Culinary Roots

    Narrated by Digital Voice Mia G ...

    Unabridged

    6 hours 53 min

    This audiobook is narrated by a digital voice.Step into the delicious world of Culinary Heritage and embark on a mouthwatering journey that delves into the intriguing connections between immigration, cultural exchange, and the vibrant tapestry of European cuisine. From aromatic spices to delectable pastries, this remarkable exploration unravels the incredible ways in which different cultures have ... Read more

    $4.00 USD or Free with Kobo Plus

  • Audiobook

    Feasting Wild

    In Search of the Last Untamed Food

    Narrated by Gina Rae La Cerva ...

    Unabridged

    11 hours 11 min

    A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. ... Read more

    $26.95 USD or Free with Kobo Plus

  • Audiobook

    Your Table Is Ready

    Tales of a New York City Maître D'

    Unabridged

    9 hours 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Read more

    $26.99 USD

  • Audiobook

    Exploring Culinary Cultures: A Journey Behind the Culinary Curtain

    Discover Culinary Cultures! Dive into audio lessons crafted for an unparalleled culinary adventure.

    Narrated by Nick Porter ...

    Unabridged

    2 hours 14 min

    Exploring Culinary Cultures: A Journey Behind the Culinary Curtain⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to delve into diverse culinary traditions and uncover hidden gastronomic treasures?Looking for a thorough guide that takes you behind the scenes of culinary cultures around the globe?Look no further!This audiobook is your ultimate resource for... ... Read more

    $6.82 USD or Free with Kobo Plus

  • Audiobook

    A Waiter in Paris

    Adventures in the Dark Heart of the City

    Narrated by Tristam Summers ...

    Unabridged

    12 hours 48 min

    An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most ... Read more

    $25.99 USD or Free with Kobo Plus

  • Audiobook

    Online-Marketing für Gastronomen

    Wie Sie Ihr Geschäft im Internet bewerben

    Narrated by Arne Buss ...

    Unabridged

    1 hour 33 min

    "Online-Marketing für Gastronomen: Wie Sie Ihr Geschäft im Internet bewerben" ist ein Buch, das sich mit den spezifischen Herausforderungen und Möglichkeiten des Online-Marketings für Gastronomen beschäftigt. Es richtet sich an Restaurant- und Café-Besitzer, die ihr Geschäft im Internet bewerben und aufbauen möchten, um mehr Kunden anzuziehen und ihre Umsätze zu steigern. ... Read more

    $6.11 USD or Free with Kobo Plus

  • Audiobook

    Pennsylvania Scrapple

    A Delectable History

    by Amy Strauss ...
    Narrated by Tracy Parsons ...

    Unabridged

    3 hours 21 min

    **"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —**Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, ... Read more

    $12.99 USD

    PRE-ORDER

  • Audiobook

    Travel Dreams: Las Vegas, Nevada

    by Luna ...
    Narrated by Rocket ...
    Series Audiobook 1 - Travel Dreams

    Unabridged

    1 hour 13 min

    "Our goal is that you fall asleep before hearing the last chapter of this audiobook."Introducing "Travel Dreams," the groundbreaking audiobook series designed exclusively for adventurous adults who find solace in the world of travel but struggle to experience the peaceful embrace of sleep. Immerse yourself in the soothing articulate and vivid descriptions of captivating destinations, narrated by ... Read more

    $4.99 USD or Free with Kobo Plus

  • Audiobook

    American Cider

    A Modern Guide to a Historic Beverage

    Narrated by Charles Constant ...

    Unabridged

    10 hours 35 min

    “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times ... Read more

    $20.00 USD

  • Audiobook

    Food Culture Around the World: Stories, Traditions, and Everyday Lives Told Through What We Eat

    Narrated by Laura Benedetti ...

    Unabridged

    2 hours 25 min

    Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory richness of simmering pots and street stalls without leaving your kitchen.Follow intimate portraits of ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    Rice, Noodle, Fish

    Deep Travels Through Japan's Food Culture

    by Matt Goulding ...
    Narrated by Will Damron ...
    Series series Roads & Kingdoms Presents

    Unabridged

    7 hours 49 min

    An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Apron Strings

    Navigating Food and Family in France, Italy, and China

    by Jan Wong ...
    Narrated by Anne Glatt ...

    Unabridged

    15 hours 44 min

    Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand ... Read more

    $35.00 USD

  • Audiobook

    Savor: A Culinary Journey Through My Food Adventures

    "Dive into 'Savor: A Culinary Journey' - Discover engaging audio tales of epic food adventures."

    by Elias Trenton ...
    Narrated by Nick Porter ...

    Unabridged

    2 hours 18 min

    'Savor: A Culinary Journey Through My Food Adventures'⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to refine your culinary skills and broaden your gastronomic knowledge?Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences?Your search ends here!This audiobook is your ultimate companion for deepenin... ... Read more

    $6.80 USD or Free with Kobo Plus

  • Audiobook

    The Farmer, the Gastronome, and the Chef

    In Pursuit of the Ideal Meal

    Narrated by Brian Wiggins ...

    Unabridged

    16 hours

    The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Read more

    $25.99 USD

    PRE-ORDER

  • Audiobook

    Adventures on the Wine Route

    A Wine Buyer's Tour of France (25th Anniversary Edition)

    by Kermit Lynch ...
    Narrated by David de Vries ...

    Unabridged

    10 hours 10 min

    "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the ... Read more

    $25.99 USD or Free with Kobo Plus