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The Shaken and the Stirred

The Year's Work in Cocktail Culture

Modifié par Stephen Schneider, Craig N. Owens ...

Collections series The Year's Work
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and
... En savoir plus

The Empathy Diaries

A Memoir

par Sherry Turkle ...

**“A beautiful book . . . an instant classic of the genre.” —Dwight Garner, *New York Times•* A New York Times Critics’ Top Book of 2021*•*A New York TimesBook Review Editors' Choice • Named a Best Nonfiction Book of 2021 by Kirkus • Winner of the 2021 National Jewish Book Award in Autobiography & Memoir • Winner of the New England Society Book Award in NonfictionMIT psychologist and bestselling ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

**“A beautiful book . . . an instant classic of the genre.” —Dwight Garner, *New York Times•* A New York Times Critics’ Top Book of 2021*•*A New York TimesBook Review Editors' Choice • Named a Best Nonfiction Book of 2021 by Kirkus • Winner of the 2021 National Jewish Book Award in Autobiography & Memoir • Winner of the New England Society Book Award in NonfictionMIT psychologist and bestselling
... En savoir plus

Aussi disponible en : Livre audio
Eaten Back to Life

par Jonah Campbell ...

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in ... En savoir plus

$10.99 CAD

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in
... En savoir plus
Status and Culture

How Our Desire for Social Rank Creates Taste, Identity, Art, Fashion, and Constant Change

par W. David Marx ...

**"Subtly altered how I see the world." —Michelle Goldberg, New York Times“[Status and Culture] consistently posits theories I'd never previously considered that instantly feel obvious.” —Chuck Klosterman, author of The Nineties“Why are you the way that you are? Status and Culture explains nearly everything about the things you choose to be—and how the society we live in takes shape in the process ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

**"Subtly altered how I see the world." —Michelle Goldberg, New York Times“[Status and Culture] consistently posits theories I'd never previously considered that instantly feel obvious.” —Chuck Klosterman, author of The Nineties“Why are you the way that you are? Status and Culture explains nearly everything about the things you choose to be—and how the society we live in takes shape in the process
... En savoir plus

Aussi disponible en : Livre audio
The Hamburger: A History

par Josh Ozersky ...

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-pac... ... En savoir plus

$15.99 CAD

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-pac...
... En savoir plus
The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

par David Kamp ...

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a ... En savoir plus

Prix courant $14.99 CAD Maintenant $8.99 CAD

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a
... En savoir plus
A Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

par Robert Simonson ...

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if ... En savoir plus

$11.99 CAD

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if
... En savoir plus
The Wine Lover's Daughter

A Memoir

par Anne Fadiman ...

In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton ... En savoir plus

$21.99 CAD

Aussi disponible en : Livre audio

In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton
... En savoir plus

Aussi disponible en : Livre audio
Gastropolis

Food & New York City

Modifié par Annie Hauck-Lawson, Jonathan Deutsch ...

Collections series Arts and Traditions of the Table Perspectives on Culinary History
This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis ... En savoir plus

$15.99 CAD ou Gratuit avec Kobo Plus

This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis
... En savoir plus
Elements of Taste

Understanding What We Like and Why

par Benjamin Errett ...

From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we loveKaty Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why?In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we loveKaty Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why?In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more
... En savoir plus

Aussi disponible en : Livre audio
Steal the Menu

A Memoir of Forty Years in Food

par Raymond Sokolov ...

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his ... En savoir plus

Prix courant $13.99 CAD Maintenant $9.99 CAD

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his
... En savoir plus
Paris Is Burning

A Queer Film Classic

par Lucas Hilderbrand ...

Collections series Queer Film Classics
Paris Is Burning (Jennie Livingston, 1991) captures the energy, ambition, wit, and struggle of African-American and Latino participants in the 1980s New York drag ball scene. This book contextualizes the film within the longer history of drag balls, the practices of documentary, the fervor of the culture wars, and the development of queer theory and critical race studies. ... En savoir plus

$11.99 CAD ou Gratuit avec Kobo Plus

Paris Is Burning (Jennie Livingston, 1991) captures the energy, ambition, wit, and struggle of African-American and Latino participants in the 1980s New York drag ball scene. This book contextualizes the film within the longer history of drag balls, the practices of documentary, the fervor of the culture wars, and the development of queer theory and critical race studies.
... En savoir plus

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The Year's Work Série de Livres électroniques

The Shaken and the Stirred

Les lecteurs de ce roman ont aussi aimé

The Empathy Diaries

Eaten Back to Life

Status and Culture

The Hamburger: A History

The United States of Arugula

A Proper Drink

The Wine Lover's Daughter

Gastropolis

Elements of Taste

Steal the Menu

Paris Is Burning

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