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The Global Kitchen Série de Livres électroniques

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  • Food Cultures of Japan

    Recipes, Customs, and Issues

    par Jeanne Jacob ...
    Collections series The Global Kitchen
    This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to ... En savoir plus

    $31.99 CAD

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  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    par Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... En savoir plus

    $12.99 CAD

  • Cunningham's Encyclopedia of Wicca in the Kitchen

    par Scott Cunningham ...
    From the author of Wicca: A Guide for the Solitary Practitioner , a guide that's "fascinating for anyone who is interested in food or magic, or both!" (Marion Zimmer Bradley, New York Times– bestselling author)There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experienci... ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Japanese Farm Food

    par Nancy Singleton Hachisu ...
    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    par Elizabeth Andoh ...
    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... En savoir plus

    $16.99 CAD

  • Chinese Cooking For Dummies

    par Martin Yan ...
    Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... En savoir plus

    $24.99 CAD

  • The Little Black Book of Tea

    par Mike Heneberry ...
    What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado! ... En savoir plus

    $3.80 CAD

  • Japanese Culture & Cuisine

    par Shenanchie O'Toole, Food Fare ...
    Collections series Food Fare Culinary Collection
    "Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... En savoir plus

    $2.11 CAD

  • The Hygge Life

    Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

    par Gunnar Karl Gíslason, Jody Eddy ...
    Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... En savoir plus

    Prix courant $11.99 CAD Maintenant $8.99 CAD

  • Witch in the Kitchen

    Magical Cooking for All Seasons

    par Cait Johnson ...
    A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the ... En savoir plus

    $16.99 CAD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

    par Hannah Che ...
    **JAMES BEARD AND IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply RecipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food ... En savoir plus

    $12.99 CAD

  • Kintsugi Wellness

    The Japanese Art of Nourishing Mind, Body, and Spirit

    par Candice Kumai ...
    The classically trained chef and wellness author shares favorite Japanese rituals & recipes in a common-sense guide to finding balance, joy & good health.Where we come from is who we are. And Candice Kumai's Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she's learned and guides us through her favorite Japanese traditions and ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus