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Everything® Series Série de Livres électroniques

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  • The Everything Grow Your Own Vegetables Book

    Your Complete Guide to planting, tending, and harvesting vegetables

    par Catherine Abbott ...
    Collections series Everything® Series
    Vine-ripened tomatoes. Succulent squash. Plump cucumbers.Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like:What is the best way to maximize my garden space?How do I get started growing food to sustain my family?Can I grow vegetables inside my house?How can I tell if my ... En savoir plus

    $11.99 CAD

  • The Everything Root Cellaring Book

    Learn to store, cook, and preserve fresh produce all year round!

    par Catherine Abbott ...
    Collections series Everything® Series
    There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... En savoir plus

    $16.99 CAD

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  • The Throwaway Children

    A gripping and emotional historical novel by bestselling author Diney Costeloe

    par Diney Costeloe ...
    Gritty, heartrending and unputdownable – the story of two sisters sent first to an English, then an Australian orphanage in the aftermath of World War II.Rita and Rosie Stevens are only nine and five years old when their widowed mother marries a violent bully called Jimmy Randall and has a baby boy by him. Under pressure from her new husband, she is persuaded to send the girls to an orphanage – ... En savoir plus

    $17.29 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The New Kitchen Garden

    How to Grow Some of What You Eat No Matter Where You Live

    par Mark Diacono ...
    Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can ... En savoir plus

    $27.99 CAD

  • Starting Seeds Indoors

    Storey's Country Wisdom Bulletin A-104

    par Ann Reilly ...
    Collections Livre 104 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    $4.99 CAD

  • How to Store Your Home Grown Produce

    par John Harrison, Val Harrison ...
    It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.Easy and practical advice on how to bottle, dry, freeze and even salt ... En savoir plus

    $4.99 CAD

  • Get Started with Your Allotment

    par Geoff Stokes ...
    Teach Yourself - the world's leading learning brand - is relaunched in 2010 as a multi-platform experience that will keep you motivated to achieve your goals. Let our expert author guide you through this brand new edition, with personal insights, tips, energising self-tests and summaries throughout the book. Go online at www.teachyourself.com for tests, extension articles and a vibrant community ... En savoir plus

    $7.99 CAD

  • Made at Home: Curing & Smoking

    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

    par Dick Strawbridge, James Strawbridge ...
    Collections series Made at Home
    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... En savoir plus

    $3.99 CAD

  • Grow Your Own Fruit and Veg

    par Michael Thurlow ...
    Grow Your Own Fruit and Veg: Teach Yourself will guarantee success for anyone wishing to grow fresh produce in any patch of earth, be it garden, allotment or series of containers. This book gives specific instructions on when, where and how to grow and maintain various fruit and vegetables, from the more basic to the exotic, without the use of chemicals. It includes an A-Z list of plants together ... En savoir plus

    $9.99 CAD

  • Paleo Fermentation Recipes

    50 Simple, Easy and Delicious Recipes Entire Family Will Love

    par Lisa Minnete ...
    In the past few years fermented foods have gained immense popularity in the healthy food department. However, the fact that fermented foods available in the market may not be as healthy as the ones you prepare at home still exists. In addition, if you are on a Paleo diet then your options shrink down by a considerable amount but you don’t need to worry anymore as we bring you 50 most easy and ... En savoir plus

    $5.63 CAD

  • Gardening & Planting by the Moon 2013

    par Nick Kollerstrom ...
    Tap into the energy cycles of the moon the organic way and grow better plants. This is your gardening manual for all seasons. More than just a lunar calendar, it is an everyday workbook of down-to-earth, natural advice and organic know-how that shows you how to get superior results. We are all influenced by the cycles of the natural world and plants are no exception. Inside youll discover ... En savoir plus

    $12.99 CAD

  • Tart and Sweet

    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

    par Jessie Knadler, Kelly Geary ...
    Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the ... En savoir plus

    $6.99 CAD