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  • Figs

    A Global History

    par David Sutton ...
    Collections Livre 46 - Edible
    Figs, fresh and dried, have become the fruit of celebrations and festivities throughout the Western world, and have been typically associated with Christmastime since the nineteenth century.In Figs: A Global History, David C. Sutton examines the festive and celebratory importance of figs in many countries by placing this luscious and festive fruit in its historical context. Beginning with an ... En savoir plus

    $22.19 CAD

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  • Bitters

    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    par Brad Thomas Parsons ...
    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... En savoir plus

    $6.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Edwardian Cooking

    The Unofficial Downton Abbey Cookbook

    par Larry Edwards ...
    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: ... En savoir plus

    $11.99 CAD

  • Spices

    A Global History

    par Fred Czarra ...
    Collections Livre 6 - Edible
    In Spices Fred Czarra explores a wide range of spice fact, fable and legend: from giant birds building cinnamon nests, to the trade routes of the ancient world, to the early modern encounters between the English, Portugese and Dutch that resulted in the first global war. In this history of spices he shows that the spice trade opened up the first era of globalization, where people and spices mixed ... En savoir plus

    $19.19 CAD

  • Homestyle Thai Cooking

    par Chat Mingkwan ...
    Collections series Periplus Mini Cookbook Series
    A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book willdelight all Thai food lovers. ... En savoir plus

    $6.29 CAD

  • Finding the Flavors We Lost

    From Bread to Bourbon, How Artisans Reclaimed American Food

    par Patric Kuh ...
    The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food" ... En savoir plus

    $12.79 CAD ou Gratuit avec Kobo Plus

  • Thai Cooking Made Easy

    Delectable Thai Meals in Minutes

    Modifié par . Periplus Editors ...
    Collections series Learn To Cook Series
    Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen ... En savoir plus

    $9.89 CAD

  • The Food of a Younger Land

    The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansa

    par Mark Kurlansky ...
    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... En savoir plus

    $6.99 CAD

  • Food and Social Media

    You Are What You Tweet

    par Signe Rousseau ...
    Collections series Bloomsbury Studies in Food and Gastronomy
    Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought ... En savoir plus

    $55.79 CAD

  • Maple Sugar

    From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

    par Tim Herd ...
    Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats ... En savoir plus

    $17.59 CAD

  • But First, Champagne

    A Modern Guide to the World's Favorite Wine

    par David White, John Trinidad ...
    Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than ... En savoir plus

    $29.99 CAD

  • Nothing More Comforting

    Canada's Heritage Food

    par Dorothy Duncan ...
    Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by ... En savoir plus

    $7.19 CAD