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Food Mobilities

Making World Cuisines

Modifié par Daniel E. Bender, Simone Cinotto ...

Collections Livre 1 - Culinaria
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in ... En savoir plus

$19.99 CAD

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in
... En savoir plus

Edible Economics

A Hungry Economist Explains the World

par Ha-Joon Chang ...

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... En savoir plus

$22.99 CAD

Aussi disponible en : Livre audio

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world,
... En savoir plus

Aussi disponible en : Livre audio
An Economist Gets Lunch

New Rules for Everyday Foodies

par Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... En savoir plus

Aussi disponible en : Livre audio
White Bread

A Social History of the Store-Bought Loaf

par Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... En savoir plus

$21.59 CAD

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... En savoir plus
Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

Modifié par Jonathan Morris, Shawn Steiman, Robert W. Thurston ...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of ... En savoir plus

$47.99 CAD

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of
... En savoir plus
Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

par Sarah Murray ...

"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science, ... En savoir plus

$19.99 CAD

"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science,
... En savoir plus
Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

par Carlo Petrini ...

Traduit par Clara Furlan, Jonathan Hunt ...

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... En savoir plus

$12.79 CAD

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many
... En savoir plus
Slow Food

The Case for Taste

par Carlo Petrini ...

Traduit par William McCuaig ...

Collections series Arts and Traditions of the Table: Perspectives on Culinary History
Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... En savoir plus

$18.99 CAD

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown
... En savoir plus
Eating Culture

An Anthropological Guide to Food, Second Edition

par Gillian Crowther ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... En savoir plus

$38.99 CAD

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
... En savoir plus
Food

The Key Concepts

par Warren Belasco ...

Collections series The Key Concepts
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... En savoir plus

$34.99 CAD

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills
... En savoir plus
Gastropolis

Food & New York City

Modifié par Annie Hauck-Lawson, Jonathan Deutsch ...

Collections series Arts and Traditions of the Table Perspectives on Culinary History
This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis ... En savoir plus

$15.99 CAD ou Gratuit avec Kobo Plus

This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis
... En savoir plus
Connecting Worlds: A Memoir on Art, Anthropology and Activism

par Daniel Buckles ...

Connecting Worlds reflects on the author's journey of becoming and being a researcher engaged in the work of social change. Participation in the bush life of the 1970s Yukon, exposure to the complex culture of Mexico and a battle with cancer at the age of thirty-two prompted Daniel Buckles to work with people living on the edge: Honduran peasants inventing new agricultural technologies for ... En savoir plus

$11.99 CAD ou Gratuit avec Kobo Plus

Connecting Worlds reflects on the author's journey of becoming and being a researcher engaged in the work of social change. Participation in the bush life of the 1970s Yukon, exposure to the complex culture of Mexico and a battle with cancer at the age of thirty-two prompted Daniel Buckles to work with people living on the edge: Honduran peasants inventing new agricultural technologies for
... En savoir plus

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Culinaria Série de Livres électroniques

Food Mobilities

Les lecteurs de ce roman ont aussi aimé

Edible Economics

An Economist Gets Lunch

White Bread

Coffee

Moveable Feasts

Slow Food Nation

Slow Food

Eating Culture

Food

Gastropolis

Connecting Worlds: A Memoir on Art, Anthropology and Activism

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