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eBooks Légumes et salades

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  • How to Argue With a Meat Eater (And Win Every Time)

    par Ed Winters ...
    An empowering and deeply informative book – MobyNEW UPDATED EDITIONChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction ... En savoir plus

    Prix courant $12.99 CAD Maintenant $0.99 CAD

  • Simply Plants

    Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook

    par Sadia Badiei ...
    **A NEW YORK TIMES AND GLOBE AND MAIL BESTSELLEROver 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the hugely popular Pick Up Limes platform!**If you're looking to enjoy more plant-based food, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes ... En savoir plus

    $18.99 CAD

  • PlantYou Quickies

    140+ Nourishing Plant-Based Recipes for Busy People

    par Carleigh Bodrug ...
    An Instant #1 New York Times BestsellerThe beloved creator of PlantYou is back with her easiest recipes yet!Thirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone will love. No matter how little time you have for the kitchen, Quickies has you covered with healthy, delicious meals.PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when ... En savoir plus

    $21.99 CAD

  • Freeze Fresh

    The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

    par Crystal Schmidt ...
    Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color ... En savoir plus

    Prix courant $15.99 CAD Maintenant $12.99 CAD

  • The Vegetable Eater

    The New Playbook for Cooking Vegetarian

    par Cara Mangini ...
    Winner, IACP Award, Best Book of the Year, Single SubjectThe IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award ... En savoir plus

    Prix courant $21.99 CAD Maintenant $2.99 CAD

  • Field Guide to Produce

    How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    par Aliza Green ...
    Collections series Field Guide
    The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.This practical ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Mandy's Gourmet Salads

    Recipes for Lettuce and Life

    #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, ... En savoir plus

    $17.99 CAD

  • Ottolenghi Flavor

    A Cookbook

    The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam ... En savoir plus

    $15.99 CAD

  • The Everyday Vegan Cheat Sheet

    A Plant-Based Guide to One-Pan Wonders

    par Hannah Kaminsky ...
    "If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable."—Miyoko Schinner, CEO and Founder of Miyoko's CreameryMove over, one-pot meals: Sheet pans are here to stay! Offering ... En savoir plus

    $22.99 CAD

  • Vegan Dinner Party

    Comforting Vegan Dishes for Any Occasion

    par Sandra Vungi ...
    Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no ... En savoir plus

    $12.99 CAD

  • Don't Think About Dinner

    Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal

    par Jenn Lueke ...
    NEW YORK TIMES BESTSELLER!Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun!Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think ... En savoir plus

    $24.99 CAD

  • Foolproof Preserving and Canning

    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

    Modifié par America's Test Kitchen ...
    Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... En savoir plus

    $23.99 CAD

  • The Elements of Baking

    Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

    'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it ... En savoir plus

    $28.99 CAD

  • Anything You Can Cook, I Can Cook Vegan

    par Richard Makin ...
    This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. You won’t believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore ... En savoir plus

    $19.99 CAD

  • Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025

    par Sophie Macfie ...
    'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified personal trainer with a passion for food, Sophie knows the vital role diet - and particularly eating plenty of protein and fibre - plays ... En savoir plus

    $22.99 CAD

  • Vegan Chocolate Treats

    100 easy dairy-free, gluten-free and refined-sugar-free recipes

    After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet.From Death by Chocolate Cupcakes and ... En savoir plus

    $3.99 CAD

  • Umami Bomb

    75 Vegetarian Recipes That Explode with Flavor

    par Raquel Pelzel ...
    One of Food52's Best Cookbooks of Fall 2019One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life“Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help YourselfIng... ... En savoir plus

    Prix courant $15.99 CAD Maintenant $2.99 CAD

  • Dreena's Kind Kitchen

    100 Whole-Foods Vegan Recipes to Enjoy Every Day

    par Dreena Burton ...
    “Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book ReviewFrom veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.Dreena Burton has been creating plant-based, whole-food recipes for more than 20 ... En savoir plus

    $17.99 CAD

  • Fraiche and Simple

    Easy Prep and Make-Ahead Recipes for Real Life

    par Tori Wesszer ...
    **INSTANT #1 NATIONAL BESTSELLER#1 bestselling cookbook author and registered dietitian Tori Wesszer—founder of Fraîche Table and the voice behind Fraîche Living—has unlocked the secret to stress-free mealtimes with over 100 nourishing recipes designed for real life.**In Fraiche and Simple, Tori shares her proven approach to bringing joy back to the table, even on the busiest days. Whether you ... En savoir plus

    $18.99 CAD

  • Skinny Bitch

    A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!

    Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out ... En savoir plus

    $12.99 CAD

  • Bowls

    Vibrant Recipes with Endless Possibilities

    Modifié par America's Test Kitchen ...
    Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal ... En savoir plus

    $27.99 CAD

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    par Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... En savoir plus

    $26.99 CAD

  • VB6

    Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

    par Mark Bittman ...
    If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and ... En savoir plus

    $11.99 CAD

  • You Can Cook This!

    Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook

    par Max La Manna ...
    135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of ... En savoir plus

    $11.99 CAD