Formation professionnelle dans Cuisine et vin et Essais et documents eBooks

Spain My Way

Eat, Drink, and Cook Like a Spaniard

par José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... En savoir plus

Prix courant $34.99 CAD Maintenant $2.99 CAD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... En savoir plus
Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally-Delicious Recipes from One of America's Best-Loved Restaurants

par The Moosewood Collective ...

A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that "has elevated meatless cooking to the level of great cuisine" (James Peterson, James Beard Award–winning author of Sauces).Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and ... En savoir plus

$1.99 CAD

A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that "has elevated meatless cooking to the level of great cuisine" (James Peterson, James Beard Award–winning author of Sauces).Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and
... En savoir plus
Canal House Cooking Volume N° 2

Fall & Holiday

par Christopher Hirsheimer, Melissa Hamilton ...

Collections Livre 2 - Canal House Cooking
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home
... En savoir plus
The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

par Tony Gemignani ...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... En savoir plus

Prix courant $13.99 CAD Maintenant $11.99 CAD

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something
... En savoir plus
Simply Ina

A Barefoot Contessa Cookbook

par Ina Garten ...

This is Ina for everyone—85 of her fabulous recipes at their simplest, from make-ahead lunches to effortless appetizers and showstopping dinners, with time-saving options and a little help from her signature “store-bought is fine” philosophy.Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ... En savoir plus

$18.99 CAD

This is Ina for everyone—85 of her fabulous recipes at their simplest, from make-ahead lunches to effortless appetizers and showstopping dinners, with time-saving options and a little help from her signature “store-bought is fine” philosophy.Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good
... En savoir plus
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

par Hamlyn ...

Collections series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... En savoir plus

$4.99 CAD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... En savoir plus
Pizza

More Than 60 Recipes for Delicious Homemade Pizza

par Diane Morgan, Tony Gemignani, Scott Peterson ...

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic
... En savoir plus
Be Ready When the Luck Happens

A Memoir

par Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... En savoir plus

$14.99 CAD

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... En savoir plus
Upside Down Cooking

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

par Dominic Franks ...

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... En savoir plus

$18.99 CAD

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana
... En savoir plus
Mastering the Art of French Cooking, Volume 1

A Cookbook

par Julia Child, Louisette Bertholle, Simone Beck ...

Collections Livre 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... En savoir plus

$28.99 CAD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... En savoir plus
Canal House Cooking Volume N° 1

Summer

par Christopher Hirsheimer, Melissa Hamilton ...

Collections Livre 1 - Canal House Cooking
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because
... En savoir plus
Ottolenghi Simple Too

A Cookbook

par Yotam Ottolenghi ...

NEW YORK TIMES BESTSELLER • For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner, and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner, and dessert.Every dish has simplicity at its core and can be made in under 30 minutes,
... En savoir plus
Buon Appetito

A Taste of Italy

par Christopher Hirsheimer, Melissa Hamilton ...

Collections series Canal House Cooking
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled
... En savoir plus
Ohana Style

Food from Hawai'i, for Your Family

par Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... En savoir plus

$18.99 CAD

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
... En savoir plus
Canal House Cooking Volume N° 8

Pronto!

par Christopher Hirsheimer, Melissa Hamilton ...

Collections Livre 8 - Canal House Cooking
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes,
... En savoir plus
Adventures in Chicken

150 Amazing Recipes from the Creator of AdventuresInCooking.com

par Eva Kosmas Flores ...

The popular food blogger covers everything from essential skills to innovative recipes that "will satisfy the cravings of chicken lovers" ( Library Journal).Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

The popular food blogger covers everything from essential skills to innovative recipes that "will satisfy the cravings of chicken lovers" ( Library Journal).Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs
... En savoir plus
Linda McCartney's Family Kitchen

Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

par Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney ...

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartneyLinda McCartney was a trailblazer of meat-free cooking, and she ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartneyLinda McCartney was a trailblazer of meat-free cooking, and she
... En savoir plus
Cook House

par Anna Hedworth ...

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two ... En savoir plus

$29.69 CAD

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two
... En savoir plus
Moosewood Restaurant Naturally Delicious Drinks and Dishes

15 of the Most-Requested Recipes from One of America’s Best-Loved Restaurants

par The Moosewood Collective ...

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, ... En savoir plus

$0.99 CAD

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles,
... En savoir plus
Gordon Ramsay Quick and Delicious

100 Recipes to Cook in 30 Minutes or Less

par Gordon Ramsay ...

Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation ... En savoir plus

$20.99 CAD

Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation
... En savoir plus
Grains for Every Season

Rethinking Our Way with Grains

par Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

Prix courant $24.99 CAD Maintenant $2.99 CAD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... En savoir plus
Bouchon

par Thomas Keller ...

Collections series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... En savoir plus

$56.99 CAD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... En savoir plus
Essentials of Classic Italian Cooking: A James Beard Award Winner

30th Anniversary Edition: A Cookbook

par Marcella Hazan ...

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... En savoir plus

$20.99 CAD

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you
... En savoir plus
Trinity: The Cookbook

Behind The Door

par Adam Byatt ...

“As close to an absolutely perfect experience of eating out as is possible to have.”Giles Coren on Trinity for The Times"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateur’s dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book ... En savoir plus

$37.90 CAD

“As close to an absolutely perfect experience of eating out as is possible to have.”Giles Coren on Trinity for The Times"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateur’s dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book
... En savoir plus

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

eBooks Formation professionnelle

Afficher :