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Sheet Pan Chicken

50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

par Cathy Erway ...

A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES“For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to ... En savoir plus

$11.99 CAD

A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES“For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to
... En savoir plus
Complètement brochettes

par Andrea Jourdan ...

Collections series COMPLETEMENT
En entrée, en plat principal ou au dessert, les brochettes ont tout ce qu'il faut pour voler la vedette! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes. ... En savoir plus

$1.99 CAD

En entrée, en plat principal ou au dessert, les brochettes ont tout ce qu'il faut pour voler la vedette! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
... En savoir plus
El Charro CafT Cookbook

Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

par Jane Stern, Michael Stern ...

A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the ... En savoir plus

$8.99 CAD

A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the
... En savoir plus
Air Fryer Cookbook: 5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family

par Sandy N. Jones ...

5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your FamilyThis book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.In the first chapter of this book, you are going to learn all about the air fryer, how to cook properly using the ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your FamilyThis book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.In the first chapter of this book, you are going to learn all about the air fryer, how to cook properly using the
... En savoir plus
A Bird in the Hand

Chicken recipes for every day and every mood

par Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW*****As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single SubjectThe Guild of Food Writers named Diana Henry ... ... En savoir plus

$16.18 CAD

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW*****As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single SubjectThe Guild of Food Writers named Diana Henry ...
... En savoir plus
Alison's Slow Cooker Chicken Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker Vol. 2

par Alison Kowalski ...

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to ... En savoir plus

$3.99 CAD

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to
... En savoir plus
The Egg Cookbook

The Creative Farm-to-Table Guide to Cooking Fresh Eggs

par Healdsburg Press ...

Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is
... En savoir plus
Recettes de Cuisine Traditionnelle de Poularde et Chapon

par Auguste Escoffier, Pierre-Emmanuel Malissin ...

Collections series La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste ... En savoir plus

$1.59 CAD ou Gratuit avec Kobo Plus

Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste
... En savoir plus
Recettes pour friteuse sans huile

par Anna GAINES ...

Les meilleurs recettes pour frire, rôtir et cuire à la friteuse à air chaud - Recettes délicieuses et rapides pour des repas sains - Cuisine pour 2 en moins de 30 minutes !Obtenez les meilleurs résultats possibles de votre friteuse à air et découvrez les meilleures façons de l'utiliser (pas seulement pour frire !) grâce à ce livre de recettes inédit !Malgré son nom intelligent, une friteuse à air ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Les meilleurs recettes pour frire, rôtir et cuire à la friteuse à air chaud - Recettes délicieuses et rapides pour des repas sains - Cuisine pour 2 en moins de 30 minutes !Obtenez les meilleurs résultats possibles de votre friteuse à air et découvrez les meilleures façons de l'utiliser (pas seulement pour frire !) grâce à ce livre de recettes inédit !Malgré son nom intelligent, une friteuse à air
... En savoir plus
Hamlyn All Colour Cookery: 200 Light Chicken Dishes

Hamlyn All Colour Cookbook

par Angela Dowden, Hamlyn ...

Collections series Hamlyn All Colour Cookery
Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal.Chicken is a great choice for dieters because it contains a lot of protein and very little fat - steamed or grilled chicken breast is one of the leanest and healthiest meats ... En savoir plus

$0.99 CAD

Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal.Chicken is a great choice for dieters because it contains a lot of protein and very little fat - steamed or grilled chicken breast is one of the leanest and healthiest meats
... En savoir plus
The Instant Pot: Electric Pressure Cooker Cookbook. Healthy Dishes Made Fast and Easy

par Adele Baker ...

With The Instant Pot® Electric Pressure Cooker Cookbook you'll create an amazing variety of healthy, fast-to-make pressure cooker recipes.Who knew you could make cheesecake in a pressure cooker? Learn how to prepare favorite dishes quickly and safely in your beloved Instant Pot®. With the capabilities of today's electric pressure cookers, the possibilities are endless.For your satisfaction, this ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

With The Instant Pot® Electric Pressure Cooker Cookbook you'll create an amazing variety of healthy, fast-to-make pressure cooker recipes.Who knew you could make cheesecake in a pressure cooker? Learn how to prepare favorite dishes quickly and safely in your beloved Instant Pot®. With the capabilities of today's electric pressure cookers, the possibilities are endless.For your satisfaction, this
... En savoir plus
101 Things To Do With Chicken

par Donna Kelly, Stephanie Ashcraft ...

Collections series 101 Things To Do With
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip,
... En savoir plus
Butcher on the Block

Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

par Matt Moore ...

From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher*,* took to heart—he’s traveled ... En savoir plus

$24.99 CAD

From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher*,* took to heart—he’s traveled
... En savoir plus
Slow Cooker Chicken Recipes

par Chef Goodies ...

20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic ... En savoir plus

$1.32 CAD

20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic
... En savoir plus
Ginger Pig Meat Book

par Tim Wilson, Fran Warde ...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are ... En savoir plus

$1.99 CAD

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are
... En savoir plus
POTATOES RECIPES: Recipes that make use of potatoes in the ingredients

Fast, Easy & Delicious Cookbook, #1

par Agata Naiara ...

Collections Livre 1 - Fast, Easy & Delicious Cookbook
POTATOES RECIPES - Recipes that make use of potatoes in the ingredientsBooks Group #2: For Working Women/For Kids/For StudentsYou Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection.Potatoes - The mature plant once a year and consists of fleshy tubers that grow in the ground, and these are to be the edible part that we all eat.In the kitchen, this tuber, besides being a ... En savoir plus

$1.32 CAD ou Gratuit avec Kobo Plus

POTATOES RECIPES - Recipes that make use of potatoes in the ingredientsBooks Group #2: For Working Women/For Kids/For StudentsYou Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection.Potatoes - The mature plant once a year and consists of fleshy tubers that grow in the ground, and these are to be the edible part that we all eat.In the kitchen, this tuber, besides being a
... En savoir plus
Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

Meat Lovers

par Michael Hansen ...

Collections series Meat Lovers
Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... En savoir plus

$6.99 CAD ou Gratuit avec Kobo Plus

Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before
... En savoir plus
Lazy Keto Kitchen

Easy, Indulgent Recipes That Still Fit Your Macros

par Monya Kilian Palmer ...

Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself?In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of ... En savoir plus

$14.99 CAD

Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself?In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of
... En savoir plus
Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes

par Donna Leahy, Robert Leahy ...

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like ... En savoir plus

$3.81 CAD

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like
... En savoir plus
The Foie Gras Wars

How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

par Mark Caro ...

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter ... En savoir plus

$18.99 CAD

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter
... En savoir plus
Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

par Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... En savoir plus

$8.99 CAD

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
... En savoir plus
Mr. Sunday's Saturday Night Chicken

More than 100 Delicious, Homemade Recipes to Bring Your Family Together

par Lorraine Wallace ...

Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday's Soups.On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday's Soups.On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with
... En savoir plus
Meat Pies

An Emerging American Craft

par Brian Polcyn, Michael Ruhlman ...

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... En savoir plus

$41.09 CAD

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted
... En savoir plus
The Good Plate Talking Turkey

par Adrienne Boswell ...

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don't know how long things take, you can't make plans. There are tips on timing, defrosting, brining, roasting, pitfalls, and keeping it moist, along with recommendations on equipment. A Thanksgiving schedule planning chart is included as well as a guide to getting ready and planning for ... En savoir plus

$9.99 CAD ou Gratuit avec Kobo Plus

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don't know how long things take, you can't make plans. There are tips on timing, defrosting, brining, roasting, pitfalls, and keeping it moist, along with recommendations on equipment. A Thanksgiving schedule planning chart is included as well as a guide to getting ready and planning for
... En savoir plus

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