Art de recevoir dans Cuisine et vin et Essais et documents eBooks

Spain My Way

Eat, Drink, and Cook Like a Spaniard

par José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... En savoir plus

Prix courant $34.99 CAD Maintenant $2.99 CAD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... En savoir plus
Canal House Cooking Volume N° 2

Fall & Holiday

par Christopher Hirsheimer, Melissa Hamilton ...

Collections Livre 2 - Canal House Cooking
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home
... En savoir plus
Consider the Fork

A History of How We Cook and Eat

par Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... En savoir plus

Prix courant $20.99 CAD Maintenant $2.99 CAD

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... En savoir plus
A Grandfather's Lessons

In the Kitchen with Shorey

par Jacques Pépin ...

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she
... En savoir plus
Local Dirt

Seasonal Recipes for Eating Close to Home

par Andrea Bemis ...

Collections Livre 2 - Farm-to-Table Cookbooks
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD ou Gratuit avec Kobo Plus

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from
... En savoir plus
Betty Crocker 20 Best Chocolate Cookie Recipes

par Betty Crocker ...

Collections Livre 5 - Betty Crocker eBook Minis
Dive into Chocolate Heaven with these Enticing CookiesPhoto of Every RecipeDon’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious chocolate cookie recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats.With a photo ... En savoir plus

$2.99 CAD

Dive into Chocolate Heaven with these Enticing CookiesPhoto of Every RecipeDon’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious chocolate cookie recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats.With a photo
... En savoir plus
Dinner Chez Moi

50 French Secrets to Joyful Eating and Entertaining

par Elizabeth Bard ...

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth ... En savoir plus

Prix courant $12.99 CAD Maintenant $2.99 CAD

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth
... En savoir plus
EatingWell in Season

The Farmers' Market Cookbook

Modifié par The Editors of EatingWell, Jessie Price ...

Collections series EatingWell
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a ... En savoir plus

$20.99 CAD

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a
... En savoir plus
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

par Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... En savoir plus
The Complete Guide to Pressure Canning

Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

par Diane Devereaux - The Canning Diva ...

The ultimate beginner's guide to canning and preserving at home—inspire a new, sustainable hobby with this unique holiday gift!From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure ... En savoir plus

$14.39 CAD

The ultimate beginner's guide to canning and preserving at home—inspire a new, sustainable hobby with this unique holiday gift!From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure
... En savoir plus
Canal House Cooking Volume N° 1

Summer

par Christopher Hirsheimer, Melissa Hamilton ...

Collections Livre 1 - Canal House Cooking
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because
... En savoir plus
Home Made Winter

par Yvette van Boven, Oof Verschuren ...

Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more.Dutch chef Yvette van Boven's Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more.Dutch chef Yvette van Boven's Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in
... En savoir plus
Cold-Weather Cooking

par Sarah Leah Chase ...

More than 300 delectable recipes that celebrate the foods that keep us warm from the author of the Nantucket Open-House Cookbook .Guided by a sense that winter is the season for seasonings—from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb—this gifted cook and author provides dishes that are even gutsier than her ... En savoir plus

$17.99 CAD

More than 300 delectable recipes that celebrate the foods that keep us warm from the author of the Nantucket Open-House Cookbook .Guided by a sense that winter is the season for seasonings—from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb—this gifted cook and author provides dishes that are even gutsier than her
... En savoir plus
Mad Hungry: Game Day Food

Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks

par Lucinda Scala Quinn ...

Collections series The Artisanal Kitchen
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like ... En savoir plus

Prix courant $12.99 CAD Maintenant $2.99 CAD

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like
... En savoir plus
Nancy's Green and Easy Kitchen

Simple and sustainable recipes and inspiration from the winner of the Great British Bake Off

par Nancy Birtwhistle ...

**The instant Sunday Times bestsellerWinner of The Great British Bake Off, Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly, encouraging us to make small, practical changes that work for us and help the planet.**Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how ... En savoir plus

$23.99 CAD

**The instant Sunday Times bestsellerWinner of The Great British Bake Off, Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly, encouraging us to make small, practical changes that work for us and help the planet.**Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how
... En savoir plus
Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

par Martha Hall Foose ...

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ... En savoir plus

$6.99 CAD

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret
... En savoir plus
Mad Hungry: Sunday Suppers

Go-To Recipes for a Special Weekend Meal

par Lucinda Scala Quinn ...

Collections series The Artisanal Kitchen
There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and ... En savoir plus

Prix courant $12.99 CAD Maintenant $2.99 CAD

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and
... En savoir plus
Madame Fromage's Adventures in Cheese

How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

par Tenaya Darlington ...

A transporting guide to all things cheese, from how and where it's made to how to truly taste itMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the ... En savoir plus

Prix courant $19.99 CAD Maintenant $2.99 CAD

A transporting guide to all things cheese, from how and where it's made to how to truly taste itMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the
... En savoir plus
The Cottage Kitchen

Cozy Cooking in the English Countryside: A Cookbook

par Marte Marie Forsberg ...

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg. ... En savoir plus

$7.99 CAD

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
... En savoir plus
The Jane Austen Recipe Book

Picnics, Feasts and Afternoon Teas Inspired by Jane Austen

par Robert Tuesley Anderson ...

The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice. The Jane Austen Recipe Book takes inspiration from the celebrated author's works and serves up over 70 of these delicious Regency era delights for you to recreate at ... En savoir plus

Prix courant $8.99 CAD Maintenant $4.99 CAD

The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice. The Jane Austen Recipe Book takes inspiration from the celebrated author's works and serves up over 70 of these delicious Regency era delights for you to recreate at
... En savoir plus
The Official Pumpkin Spice Café Cookbook

60 Delicious Dream Harbor Recipes

par Laurie Gilmore, Heather Thomas ...

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including:Noah’s Blueberry Pancakes, perfect for brunchDeliciously nostalgic Loganberry PiePumpkin Spiced Hot ... En savoir plus

$17.99 CAD

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including:Noah’s Blueberry Pancakes, perfect for brunchDeliciously nostalgic Loganberry PiePumpkin Spiced Hot
... En savoir plus
Moosewood Restaurant Naturally Delicious Drinks and Dishes

15 of the Most-Requested Recipes from One of America’s Best-Loved Restaurants

par The Moosewood Collective ...

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, ... En savoir plus

$0.99 CAD

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles,
... En savoir plus
The Healthy Meal Prep Cookbook

Easy and Wholesome Meals to Cook, Prep, Grab, and Go

par Toby Amidor MS, RD, CDN ...

Eat smarter and healthier with 100+ meal prep recipes and tipsMeal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. If you're searching for a meal prep recipes cookbook, The Healthy Meal Prep Cookbook introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific ... En savoir plus

$13.59 CAD

Eat smarter and healthier with 100+ meal prep recipes and tipsMeal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. If you're searching for a meal prep recipes cookbook, The Healthy Meal Prep Cookbook introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific
... En savoir plus
Grains for Every Season

Rethinking Our Way with Grains

par Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

Prix courant $24.99 CAD Maintenant $2.99 CAD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... En savoir plus

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