Rakuten Kobo

Easy Chinese Cookbook

Restaurant Favorites Made Simple

par Chris Toy ...

Takeout made in—Eighty-five+ classic Chinese dishes you can make at home with easily accessible, healthy, and budget-friendly ingredients!Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.From appetizers to desserts and everything in ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

Takeout made in—Eighty-five+ classic Chinese dishes you can make at home with easily accessible, healthy, and budget-friendly ingredients!Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.From appetizers to desserts and everything in
... En savoir plus
East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

par Meera Sodha ...

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in ... En savoir plus

Prix courant $24.99 CAD Maintenant $2.99 CAD

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in
... En savoir plus
The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

par Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... En savoir plus

$19.99 CAD

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their
... En savoir plus
Jang

The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

par Mingoo Kang ...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning
... En savoir plus
The Ultimate Chinese Takeaway Bible

The Sunday Times number 1 bestselling cookbook with over 150 classic recipes

par Chin Taylor, Choo Taylor ...

THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt ... En savoir plus

$25.99 CAD

THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt
... En savoir plus
Japanese Cooking

A Simple Art

par Shizuo Tsuji, Yoshiki Tsuji ...

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have ... En savoir plus

$18.39 CAD

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have
... En savoir plus
Japanese Curry (and its Delicious Companions)

From Katsu to Kare-Pan – Rice, Sides & More

par Tim Anderson ...

Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be enjoyed. Tim also introduces ... En savoir plus

$10.99 CAD

Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be enjoyed. Tim also introduces
... En savoir plus
The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every Province

par Monika Shah ...

The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every ProvinceThis cookbook is full of real Chinese recipes that families have enjoyed for years. The Chinese Family Favorites Cookbook brings you tasty stir fries, noodles, dumplings, soups, rice dishes, and more from all parts of China.This is not just another ... ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every ProvinceThis cookbook is full of real Chinese recipes that families have enjoyed for years. The Chinese Family Favorites Cookbook brings you tasty stir fries, noodles, dumplings, soups, rice dishes, and more from all parts of China.This is not just another ...
... En savoir plus
Korean Home Cooking

Classic and Modern Recipes

par Sohui Kim, Rachel Wharton ...

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food
... En savoir plus
Manga Guide to Japanese Food

Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)

par Hiroshi Nagashima ...

The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food ... En savoir plus

$19.99 CAD

The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food
... En savoir plus
Make It Japanese

Simple Recipes for Everyone: A Cookbook

par Rie McClenny ...

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: ... En savoir plus

Prix courant $12.99 CAD Maintenant $8.99 CAD

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR:
... En savoir plus
Pressure Cooking Chinese Recipes: How to Cook Delicious Chinese Food Fast

par Judy Henson ...

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce
... En savoir plus
The Easy Chinese Cookbook

Quick and Delicious Chinese Recipes

par Emma Paree ...

Collections Livre 1 - Asian Food
You could make a delicious dish at home, satisfying versions of Chinese favorites cooking you can make the easy step to follow. ... En savoir plus

$4.22 CAD

You could make a delicious dish at home, satisfying versions of Chinese favorites cooking you can make the easy step to follow.
... En savoir plus
Osozai

Everyday Japanese home cooking

par Meg Tanaka ...

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles ... En savoir plus

$20.99 CAD

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles
... En savoir plus
Hand Taste

Cook Like a Korean Grandmother

par Esther Choi ...

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother“If Esther’s recipes were my last meals on Earth, I would die a happy man.” —Eric KimWe all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you ... En savoir plus

$24.99 CAD

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother“If Esther’s recipes were my last meals on Earth, I would die a happy man.” —Eric KimWe all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you
... En savoir plus
Korean Made Easy

Simple recipes to make from morning to midnight

par Seji Hong ...

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... En savoir plus

$2.99 CAD

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are
... En savoir plus
Adobo Road Cookbook

A Filipino Food Journey

par Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... En savoir plus

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... En savoir plus
Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

par Karen Solomon ...

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous ... En savoir plus

$13.99 CAD

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous
... En savoir plus
Lanna

Recipes from Northern Thailand & beyond

par Chariya Khattiyot ...

MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate. The newly crowned MasterChef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF ... En savoir plus

$29.99 CAD

MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate. The newly crowned MasterChef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF
... En savoir plus
Of Monkey Bridges and Bánh Mì Sandwiches

par Oanh Ngo Usadi ...

A Wall Street Journal BestsellerAn Amazon Bestseller for MemoirPublisher's Weekly BookLife Prize for Memoir"In dark times like these, the ability to find what binds us is vital. In Monkey Bridges and Bánh Mì Sandwiches, Oanh Ngo Usadi brings empathy and vivid storytelling to her young life as a Vietnamese girl fleeing the country with her family after the Vietnam War. At once an od... ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

A Wall Street Journal BestsellerAn Amazon Bestseller for MemoirPublisher's Weekly BookLife Prize for Memoir"In dark times like these, the ability to find what binds us is vital. In Monkey Bridges and Bánh Mì Sandwiches, Oanh Ngo Usadi brings empathy and vivid storytelling to her young life as a Vietnamese girl fleeing the country with her family after the Vietnam War. At once an od...
... En savoir plus
Damn Good Chinese Food

Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

par Chris Cheung ...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... En savoir plus

$32.99 CAD

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he
... En savoir plus
Sweet Bean Paste

The International Bestseller

par Durian Sukegawa ...

Traduit par Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

$7.99 CAD

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... En savoir plus
Coconut & Sambal

Recipes from my Indonesian Kitchen

par Lara Lee ...

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... En savoir plus

$26.99 CAD

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ...
... En savoir plus
The Slanted Door

Modern Vietnamese Food [A Cookbook]

par Charles Phan ...

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible ... En savoir plus

$14.99 CAD

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible
... En savoir plus

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

eBooks Littérature asiatique

Afficher :