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Casablanca

My Moroccan Food

par Nargisse Benkabbou ...

OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ...
... En savoir plus
Clean Eating

Best clean eating cookbook recipes for weight loss

par JOLIE BOLTON ...

Collections Livre 1 - Healthy & Diet cookbook(Clean Eating recipes)
Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, readers find it easy to enhance the natural flavors of any meal ... En savoir plus

$4.22 CAD ou Gratuit avec Kobo Plus

Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, readers find it easy to enhance the natural flavors of any meal
... En savoir plus
The Cooking Gene

A Journey Through African American Culinary History in the Old South

par Michael W. Twitty ...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both ... En savoir plus

$11.99 CAD

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both
... En savoir plus
Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

par Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... En savoir plus

$24.99 CAD

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
... En savoir plus
Moroccan Cookbook - Moroc Cuisine

James Newton Cookbooks, #1

par James Newton ...

Collections Livre 1 - James Newton Cookbooks
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
... En savoir plus
In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

par Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... En savoir plus

$15.99 CAD

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
... En savoir plus
Everyone's Table

Global Recipes for Modern Health

par Gregory Gourdet, JJ Goode, EdD. ...

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... En savoir plus

$24.99 CAD

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference...
... En savoir plus
The Food of Morocco

par Paula Wolfert, Quentin Bacon ...

A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias Blue, CBS Radio, New York"I think she's one of the finest and most influential food writers in this country . . . one of the leading ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias Blue, CBS Radio, New York"I think she's one of the finest and most influential food writers in this country . . . one of the leading
... En savoir plus
Ethiopia

Recipes and traditions from the horn of Africa

par Yohanis Gebreyesus ...

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... En savoir plus

$5.99 CAD

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed
... En savoir plus
Enebla

Recipes from an Ethiopian Kitchen

par Luladey Moges ...

"A staple in Ethiopian cuisine." —Essence MagazineThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine ... En savoir plus

$14.99 CAD

"A staple in Ethiopian cuisine." —Essence MagazineThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine
... En savoir plus
A taste of One Pot: Three Ways

par Rachel Ama ...

THREE DELICIOUS VEGAN RECIPES FOR FREE!GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.This sampler will give you a taste of how Rachel takes one hero ... En savoir plus

Gratuit

THREE DELICIOUS VEGAN RECIPES FOR FREE!GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.This sampler will give you a taste of how Rachel takes one hero
... En savoir plus
Teff Love

Adventures in Vegan Ethiopian Cooking

par Kittee Berns ...

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the ... En savoir plus

$11.99 CAD

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the
... En savoir plus
Happy Leons: Leon Happy Curries

par Rebecca Seal, John Vincent ...

Collections Livre 13 - Leon
The latest book in the LEON Happy series - more than 250,000 copies in print*.*LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the ... En savoir plus

$7.99 CAD

The latest book in the LEON Happy series - more than 250,000 copies in print*.*LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the
... En savoir plus
On the Curry Trail

Chasing the Flavor That Seduced the World

par Raghavan Iyer ...

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each ... En savoir plus

$19.99 CAD

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each
... En savoir plus
Black Food

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Modifié par Bryant Terry ...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... En savoir plus

$18.99 CAD

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post,
... En savoir plus
The Way Home

A Celebration of Sea Islands Food and Family with over 100 Recipes

par Kardea Brown ...

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:She-Crab SoupSeafood Potato ... En savoir plus

$21.99 CAD

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:She-Crab SoupSeafood Potato
... En savoir plus
Hamlyn All Colour Cookery: 200 Tagines & Moroccan Dishes

Hamlyn All Colour Cookbook

par Hamlyn ...

Collections series Hamlyn All Colour Cookery
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons ... En savoir plus

$3.99 CAD

With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons
... En savoir plus
One Pot: Three Ways

Save time with vibrant, versatile vegan recipes

par Rachel Ama ...

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.The options are endless - level up your leftovers and create a ... En savoir plus

Prix courant $22.99 CAD Maintenant $4.99 CAD

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.The options are endless - level up your leftovers and create a
... En savoir plus
South African Cookbook - Recipes From Table Mountain

James Newton Cookbooks, #21

par James Newton ...

Collections Livre 21 - James Newton Cookbooks
This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS
... En savoir plus
Traditional South African Recipes - Grandma's Recipes

par Mabel Van Niekerk ...

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional "Braai" – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a "braai" served with fresh vegetable salads and either pot-bread or ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional "Braai" – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a "braai" served with fresh vegetable salads and either pot-bread or
... En savoir plus
Bismillah, Let's Eat!

Fresh and Vibrant Recipes from my Family to Yours

par Zehra Allibhai ...

Welcome to Zehra’s kitchen, where good food, family, and nutrition meet!Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to ... En savoir plus

$21.99 CAD

Welcome to Zehra’s kitchen, where good food, family, and nutrition meet!Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to
... En savoir plus
Africana

More than 100 Recipes and Flavors Inspired by a Rich Continent

par Lerato Umah-Shaylor ...

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... En savoir plus

$24.99 CAD

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition
... En savoir plus
Danni's Juke Joint Comfort Food Cookbook

Modern-Day Recipes, Ole Skool Flavas

par Danni Rose ...

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community—at church potlucks and at her daddy’s juke joint, Haywood’s Place. These memories inspire the food she shares today ... En savoir plus

$21.99 CAD

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community—at church potlucks and at her daddy’s juke joint, Haywood’s Place. These memories inspire the food she shares today
... En savoir plus
Seven Grains of Paradise

A Culinary Journey in Africa

par Joan Baxter ...

Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cultures.Centuries of disparaging judgements and a half century of media reports churning out images of famine, disease and conflict on the continent, have eclipsed the facts that Africans have marvellous ... En savoir plus

$11.99 CAD

Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cultures.Centuries of disparaging judgements and a half century of media reports churning out images of famine, disease and conflict on the continent, have eclipsed the facts that Africans have marvellous
... En savoir plus

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