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Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top Chef

"Dive Inside the Kitchen! Engage with Audio Lessons on the Passion, Struggle, and Journey to Becoming a Top Chef."

par Wesley Thorne ...

Lu par Nick Porter ...

Version Longue

2 heure 12 min

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top ChefAre you looking to progress in your culinary career and solidify your knowledge by mastering the journey from passion to top chef?Seeking a comprehensive guide that provides all necessary elements to excel as a top chef?Your search ends here!This guide serves as your definitive companion for deepening your understan... ... En savoir plus

$9.25 CAD ou Gratuit avec Kobo Plus

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top ChefAre you looking to progress in your culinary career and solidify your knowledge by mastering the journey from passion to top chef?Seeking a comprehensive guide that provides all necessary elements to excel as a top chef?Your search ends here!This guide serves as your definitive companion for deepening your understan...
... En savoir plus
Livre audio

Livre audio

Super Sushi Ramen Express

One Family's Journey Through the Belly of Japan

par Michael Booth ...

Lu par Ralph Lister ...

Version Longue

10 heure 9 min

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now ... En savoir plus

Prix courant $41.99 CAD Maintenant $35.72 CAD ou Gratuit avec Kobo Plus

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now
... En savoir plus
Livre audio

Livre audio

Maybe This Christmas?

A wonderfully heartfelt festive read from Jill Steeples

par Jill Steeples ...

Lu par Lesley Dessalles ...

Version Longue

6 heure 40 min

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... En savoir plus

$22.99 CAD ou Gratuit avec Kobo Plus

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but
... En savoir plus
Livre audio

Livre audio

Opening A Restaurant Business Audio Book Bundle

Includes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery Entrepreneur

par Brian Mahoney ...

Lu par Brian Mahoney ...

Version Longue

3 heure 19 min

"An investment in knowledge pays the best interest” Benjamin FranklinOpening a Restaurant Business Audio Book BundleIncludes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery EntrepreneurDiscover...* Every thing you need to start your Restaurant Business! * The Best places to get your Restaurant supplies!* Master your Restaurant Business knowledge with a glossary of Restaurant terms! ... En savoir plus

$20.57 CAD ou Gratuit avec Kobo Plus

"An investment in knowledge pays the best interest” Benjamin FranklinOpening a Restaurant Business Audio Book BundleIncludes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery EntrepreneurDiscover...* Every thing you need to start your Restaurant Business! * The Best places to get your Restaurant supplies!* Master your Restaurant Business knowledge with a glossary of Restaurant terms!
... En savoir plus
Livre audio

Livre audio

Dining Out

First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

par Erik Piepenburg ...

Lu par Erik Piepenburg ...

Version Longue

8 heure 57 min

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants. From cruisy urban cafeterias of the ... En savoir plus

$32.99 CAD

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants. From cruisy urban cafeterias of the
... En savoir plus
Livre audio

Livre audio

You Had Me at Pet-Nat

A Natural Wine-Soaked Memoir

par Rachel Signer ...

Lu par Katherine Littrell ...

Version Longue

9 heure 37 min

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. ... En savoir plus

$35.99 CAD

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane.
... En savoir plus
Livre audio

Livre audio

Mountains of Time: A Journey through Alpine Cuisine

par Sherri Little ...

Lu par Digital Voice Mia G ...

Version Longue

5 heure 51 min

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that ... En savoir plus

$5.50 CAD ou Gratuit avec Kobo Plus

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that
... En savoir plus
Livre audio

Livre audio

Pennsylvania Scrapple

A Delectable History

par Amy Strauss ...

Lu par Tracy Parsons ...

Version Longue

3 heure 21 min

**"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —**Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, ... En savoir plus

Prix courant $19.99 CAD Maintenant $17.85 CAD

PRÉCOMMANDER

**"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —**Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania,
... En savoir plus
Livre audio

Livre audio

Travel Dreams: Las Vegas, Nevada

par Luna ...

Lu par Rocket ...

Collections Livre audio : 1 - Travel Dreams
Version Longue

1 heures 13 min

"Our goal is that you fall asleep before hearing the last chapter of this audiobook."Introducing "Travel Dreams," the groundbreaking audiobook series designed exclusively for adventurous adults who find solace in the world of travel but struggle to experience the peaceful embrace of sleep. Immerse yourself in the soothing articulate and vivid descriptions of captivating destinations, narrated by ... En savoir plus

$6.86 CAD ou Gratuit avec Kobo Plus

"Our goal is that you fall asleep before hearing the last chapter of this audiobook."Introducing "Travel Dreams," the groundbreaking audiobook series designed exclusively for adventurous adults who find solace in the world of travel but struggle to experience the peaceful embrace of sleep. Immerse yourself in the soothing articulate and vivid descriptions of captivating destinations, narrated by
... En savoir plus
Livre audio

Livre audio

American Cider

A Modern Guide to a Historic Beverage

par Dan Pucci, Craig Cavallo ...

Lu par Charles Constant ...

Version Longue

10 heure 35 min

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times ... En savoir plus

$27.00 CAD

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times
... En savoir plus
Livre audio

Livre audio

Food Culture Around the World: Stories, Traditions, and Everyday Lives Told Through What We Eat

par Laura Benedetti ...

Lu par Laura Benedetti ...

Version Longue

2 heure 25 min

Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory richness of simmering pots and street stalls without leaving your kitchen.Follow intimate portraits of ... En savoir plus

$13.73 CAD ou Gratuit avec Kobo Plus

Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory richness of simmering pots and street stalls without leaving your kitchen.Follow intimate portraits of
... En savoir plus
Livre audio

Livre audio

Apron Strings

Navigating Food and Family in France, Italy, and China

par Jan Wong ...

Lu par Anne Glatt ...

Version Longue

15 heure 44 min

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand ... En savoir plus

$35.00 CAD

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand
... En savoir plus
Livre audio

Livre audio

Savor: A Culinary Journey Through My Food Adventures

"Dive into 'Savor: A Culinary Journey' - Discover engaging audio tales of epic food adventures."

par Elias Trenton ...

Lu par Nick Porter ...

Version Longue

2 heure 18 min

'Savor: A Culinary Journey Through My Food Adventures'⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to refine your culinary skills and broaden your gastronomic knowledge?Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences?Your search ends here!This audiobook is your ultimate companion for deepenin... ... En savoir plus

$9.34 CAD ou Gratuit avec Kobo Plus

'Savor: A Culinary Journey Through My Food Adventures'⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to refine your culinary skills and broaden your gastronomic knowledge?Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences?Your search ends here!This audiobook is your ultimate companion for deepenin...
... En savoir plus
Livre audio

Livre audio

The Farmer, the Gastronome, and the Chef

In Pursuit of the Ideal Meal

par Daniel J. Philippon ...

Lu par Brian Wiggins ...

Version Longue

16 heure

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... En savoir plus

$35.72 CAD

PRÉCOMMANDER

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables
... En savoir plus
Livre audio

Livre audio

Adventures on the Wine Route

A Wine Buyer's Tour of France (25th Anniversary Edition)

par Kermit Lynch ...

Lu par David de Vries ...

Version Longue

10 heure 10 min

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the ... En savoir plus

$35.72 CAD ou Gratuit avec Kobo Plus

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the
... En savoir plus
Livre audio

Livre audio

Deathly Ill

An Adventure into the Dirty World of Haute Cuisine and International Travel

par M. Allan Daly ...

Lu par M. Allan Daly ...

Version Longue

8 heure 12 min

Planning an international trip?You don’t have to risk having your vacation ruined from food poisoning.Who has your back when it comes to food safety at your final destination?(a) Hotels and restaurants(b) Tour operators(c) Local health departments(d) None of the aboveIf you guessed (d), you’re right!Deathly Ill is a true adventure about M. Allan Daly's quest to make food safer fortraveler... ... En savoir plus

$30.23 CAD ou Gratuit avec Kobo Plus

Planning an international trip?You don’t have to risk having your vacation ruined from food poisoning.Who has your back when it comes to food safety at your final destination?(a) Hotels and restaurants(b) Tour operators(c) Local health departments(d) None of the aboveIf you guessed (d), you’re right!Deathly Ill is a true adventure about M. Allan Daly's quest to make food safer fortraveler...
... En savoir plus
Livre audio

Livre audio

Searching for Family and Traditions at the French Table - Book Two

Nord-Pas-de Calais, Normandy, Brittany, Loire, Auvergne

par Carole Bumpus ...

Lu par Terri Rockwell ...

Collections Livre audio : 2 - Savoring the Olde Ways
Version Longue

9 heure 54 min

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... En savoir plus

$15.80 CAD ou Gratuit avec Kobo Plus

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced
... En savoir plus
Livre audio

Livre audio

A Beautiful Pint

One Man's Search for the Perfect Pint of Guinness

par Ian Ryan ...

Lu par Seán Burke ...

Version Longue

2 heure 22 min

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke.The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are.We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s just as much an experience as it is a drink. But the man who truly ... En savoir plus

$15.00 CAD

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke.The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are.We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s just as much an experience as it is a drink. But the man who truly
... En savoir plus
Livre audio

Livre audio

Путешествие по русской кухне от Юлии Евдокимовой

par Юлия Евдокимова ...

Lu par Альбина Быстрова ...

Collections series Еда, города, истории. Книги со вкусом путешествий
Version Longue

26 heure 6 min

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль, ... En savoir plus

$17.99 CAD

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль,
... En savoir plus
Livre audio

Livre audio

The Invention of the Restaurant

Paris and Modern Gastronomic Culture, 2nd edition

par Rebecca L. Spang ...

Lu par Elisabeth Lagelee ...

Version Longue

12 heure 20 min

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... En savoir plus

$35.72 CAD ou Gratuit avec Kobo Plus

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how
... En savoir plus
Livre audio

Livre audio

Searching for Family and Traditions at the French Table

Champagne, Lorraine, Alsace, Ile de France

par Carole Bumpus ...

Lu par Terri Rockwell ...

Collections Livre audio : 1 - Savoring the Olde Ways
Version Longue

7 heure 6 min

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... En savoir plus

$14.36 CAD ou Gratuit avec Kobo Plus

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant
... En savoir plus
Livre audio

Livre audio

Moments of Magic: Embracing Life's Unexpected Joys

"Unlock a joyful journey! Experience transformative audio lessons that celebrate life's delightful surprises."

par Kellan Thornecroft ...

Lu par Alan Winnigton ...

Version Longue

2 heure 8 min

Moments of Magic: Embracing Life's Unexpected Joys⭐⭐ Your Comprehensive Guide to Unlocking Potential ⭐⭐Are you eager to advance in your personal and professional life by unlocking your potential and embracing the unexpected joys along the way?Searching for a thorough guide that encompasses everything needed to navigate life's surprises and make the most of every moment?Your quest end... ... En savoir plus

$7.56 CAD ou Gratuit avec Kobo Plus

Moments of Magic: Embracing Life's Unexpected Joys⭐⭐ Your Comprehensive Guide to Unlocking Potential ⭐⭐Are you eager to advance in your personal and professional life by unlocking your potential and embracing the unexpected joys along the way?Searching for a thorough guide that encompasses everything needed to navigate life's surprises and make the most of every moment?Your quest end...
... En savoir plus
Livre audio

Livre audio

Moveable Feasts

A Story of Paris in Twenty Meals

par Chris Newens ...

Lu par André Refig ...

Version Longue

10 heure 21 min

WINNER OF THE JANE GRIGSON TRUST AWARDA rising-star food writer takes the listener on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastronomy—but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and ... En savoir plus

$34.34 CAD ou Gratuit avec Kobo Plus

WINNER OF THE JANE GRIGSON TRUST AWARDA rising-star food writer takes the listener on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastronomy—but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and
... En savoir plus
Livre audio

Livre audio

A Geography of Oysters

The Connoisseur’s Guide to Oyster Eating in North America

par Rowan Jacobsen ...

Lu par Paul Boehmer ...

Version Longue

8 heure 43 min

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one ... En savoir plus

$28.84 CAD ou Gratuit avec Kobo Plus

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one
... En savoir plus

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