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Edible Flowers

A Global History

by Constance L. Kirker, Mary Newman ...

Series Book 62 - Edible
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular ... Read more

$22.99 CAD

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular
... Read more

The Drunken Botanist

The Plants that Create the World's Great Drinks: 10th Anniversary Edition

by Amy Stewart ...

The New York Times bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition—now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes.This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began with ... Read more

$16.99 CAD

The New York Times bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition—now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes.This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began with
... Read more
Cook's Encyclopaedia

by Tom Stobart ...

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

$17.99 CAD or Free with Kobo Plus

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are
... Read more
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Read more

$17.99 CAD or Free with Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Read more
Chai

The Spice Tea of India

by Diana Rosen ...

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re ... Read more

$6.99 CAD

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re
... Read more
Butter

A Rich History

by Elaine Khosrova ...

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ... Read more

$14.99 CAD

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its
... Read more
Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

by Kevin West ...

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Read more

$14.99 CAD

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam.
... Read more
Grow the Best Peppers

Storey's Country Wisdom Bulletin A-138

by Weldon Burge ...

Series Book 138 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$4.99 CAD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Soap Making Recipes Book 3

Hot Process Soap Recipes

by Angela Pierce ...

With so many brands and types of soaps available in the market, the idea of making soaps at home seems a little bit weird, but the satisfaction and enhancement of creativity while experimenting different colors, pattern and shapes while soap making will make you fall in love with it. ... Read more

$6.99 CAD

With so many brands and types of soaps available in the market, the idea of making soaps at home seems a little bit weird, but the satisfaction and enhancement of creativity while experimenting different colors, pattern and shapes while soap making will make you fall in love with it.
... Read more
How Carrots Won the Trojan War

Curious (but True) Stories of Common Vegetables

by Rebecca Rupp ...

Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to ... Read more

$17.99 CAD

Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to
... Read more
Our Fermented Lives

A History of How Fermented Foods Have Shaped Cultures & Communities

by Julia Skinner ...

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of ... Read more

Was $19.99 CAD Now $2.99 CAD

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of
... Read more
A Beginner’s Guide to Healing Plants and Herbs - Herbs in Your Kitchen that Heal

Health Learning Books, #59

by Dueep Jyot Singh, John Davidson ...

Series Book 59 - Health Learning Books
A Beginner's Guide to Healing Plants and HerbsHerbs in Your Kitchen that HealTable of ContentsHerbs in Your Kitchen and to HealIntroductionHow to Make Herb BiscuitsMaking Herb ButtersGreen ButterMaking Natural Green Dye for Your ButtersHerb Waters for Perfumed UsesLavender VinegarEssential oilsHerbal TeasList of Herbal TeasAngelicaCorianderDandelionBalmBergamot<br ... ... Read more

$4.99 CAD or Free with Kobo Plus

A Beginner's Guide to Healing Plants and HerbsHerbs in Your Kitchen that HealTable of ContentsHerbs in Your Kitchen and to HealIntroductionHow to Make Herb BiscuitsMaking Herb ButtersGreen ButterMaking Natural Green Dye for Your ButtersHerb Waters for Perfumed UsesLavender VinegarEssential oilsHerbal TeasList of Herbal TeasAngelicaCorianderDandelionBalmBergamot<br ...
... Read more

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People who read this also enjoyed

The Drunken Botanist

Cook's Encyclopaedia

In Pursuit of Garlic

Chai

Butter

Saving the Season

Grow the Best Peppers

Soap Making Recipes Book 3

How Carrots Won the Trojan War

Our Fermented Lives

A Beginner’s Guide to Healing Plants and Herbs - Herbs in Your Kitchen that Heal

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