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Culinaria eBook Series

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  • Food Mobilities

    Making World Cuisines

    Edited by Daniel E. Bender, Simone Cinotto ...
    Series Book 1 - Culinaria
    Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in ... Read more

    $19.99 CAD