Audiobooks narrated by Sam Sifton

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Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
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. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

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See You on Sunday

A Cookbook for Family and Friends

by Sam Sifton ...

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Read more

$13.99 CAD

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l...
... Read more
Thanksgiving

How to Cook It Well: A Cookbook

by Sam Sifton ...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than ... Read more

$6.99 CAD

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than
... Read more
The New York Times Cooking No-Recipe Recipes

[A Cookbook]

by Sam Sifton ...

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don’t need a recipe. Really, you don’t.Sam Sifton, founding editor of New York Times Cooking, ... Read more

$12.99 CAD

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don’t need a recipe. Really, you don’t.Sam Sifton, founding editor of New York Times Cooking,
... Read more
Audiobook

Audiobook

Cooking Fast and Slow

by Mario Batali, Mark Bittman ...

Narrated by Sam Sifton ...

Unabridged

1 hour 9 min

Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.Batali celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s just ... Read more

$7.99 CAD or Free with Kobo Plus

Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.Batali celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s just
... Read more
Will It Waffle?

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

by Daniel Shumski ...

"This book is pure culinary fun!" —Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).Why waffle?The Ease! Waffled ... Read more

$17.59 CAD

"This book is pure culinary fun!" —Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).Why waffle?The Ease! Waffled
... Read more
101 Things To Do With A Casserole

by Stephanie Ashcraft, Janet Eyring ...

Series series 101 Things To Do With
Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in ... Read more

$17.99 CAD or Free with Kobo Plus

Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in
... Read more
101 Things To Do With Meatballs

by Stephanie Ashcraft ...

Series series 101 Things To Do With
More than just a spaghetti topping—discover the modest meatball's utility with recipes from the bestselling author of 101 Things to Do with a Cake Mix .In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta ... Read more

$14.99 CAD or Free with Kobo Plus

More than just a spaghetti topping—discover the modest meatball's utility with recipes from the bestselling author of 101 Things to Do with a Cake Mix .In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta
... Read more
Quick-Fix Gluten Free

by Robert M. Landolphi ...

Series Book 3 - Quick-Fix Cooking
Enjoy delicious gluten-free recipes all day long with these 100 quick & easy recipes created by a professional chef and gluten-free expert.Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, ... Read more

$11.99 CAD or Free with Kobo Plus

Enjoy delicious gluten-free recipes all day long with these 100 quick & easy recipes created by a professional chef and gluten-free expert.Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook,
... Read more
Molto Gusto

Easy Italian Cooking

by Mario Batali, Mark Ladner ...

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... Read more

$2.99 CAD or Free with Kobo Plus

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario
... Read more
All-Time Best Dinners for Two

Edited by America's Test Kitchen ...

Series series All-Time Best
Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required.Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite dinners to serve two, we've reengineered 75 recipes from the ground up, using ramekins to make individual ... Read more

$23.99 CAD

Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required.Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite dinners to serve two, we've reengineered 75 recipes from the ground up, using ramekins to make individual
... Read more
In for Dinner

101 Delicious, Affordable Recipes to Share

by Rosie Kellett ...

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat ... Read more

$18.99 CAD

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat
... Read more
The Farmer's Wife Comfort Food Cookbook

by Lela Nargi ...

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

$14.39 CAD or Free with Kobo Plus

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of
... Read more