Audiobooks narrated by Lori Stein

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Includes eBooks

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Let's Eat

Jewish Food and Faith

by Lori Stein, Ronald H. Isaacs ...

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story ... Read more

$52.99 CAD

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story
... Read more
Let's Eat

Jewish Food and Faith

by Lori Stein, Ronald H Isaacs ...

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story ... Read more

$2.99 CAD or Free with Kobo Plus

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story
... Read more
Recipes from America's Small Farms

Fresh Ideas for the Season's Bounty: A Cookbook

Edited by Joanne Hayes, Lori Stein ...

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks ... Read more

Was $6.99 CAD Now $4.99 CAD

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks
... Read more
Audiobook

Audiobook

Charm School For Men

A Humorous and Effective Guide on How Not to Scare Away Women

by Lori Stein ...

Narrated by Lori Stein ...

Unabridged

2 hours 59 min

Have you ever had a friend who has turned chasing women away into high art?Charm School for Men is a brilliantly clear, gregarious book. With these generous and direct words, Lori Stein somehow takes you into the mind of the single man. This is not merely a book about dating, nor is it a book about how to pick up women. Lori Stein demonstrates that there are seven key mistakes that commonly derail ... Read more

$13.74 CAD or Free with Kobo Plus

Have you ever had a friend who has turned chasing women away into high art?Charm School for Men is a brilliantly clear, gregarious book. With these generous and direct words, Lori Stein somehow takes you into the mind of the single man. This is not merely a book about dating, nor is it a book about how to pick up women. Lori Stein demonstrates that there are seven key mistakes that commonly derail
... Read more
Audiobook

Audiobook

Charm School For Men

How To Not Scare Women Away

by Lori Stein ...

Narrated by Lori Stein ...

Unabridged

3 hours 1 min

Men and women share this planet so regardless of our sexual preference, we have to learn to get along. In Charm School For Men, I’ve outlined several common misunderstandings, things to be conscious of when choosing and starting a relationship and some ways to keep the relationship fresh and healthy. This advice has been tested and proven effective. It’s not the only way to go but it is a clear ... Read more

$16.49 CAD or Free with Kobo Plus

Men and women share this planet so regardless of our sexual preference, we have to learn to get along. In Charm School For Men, I’ve outlined several common misunderstandings, things to be conscious of when choosing and starting a relationship and some ways to keep the relationship fresh and healthy. This advice has been tested and proven effective. It’s not the only way to go but it is a clear
... Read more
Easy Portuguese Cookbook

Recipes to Bring Home the Flavors of Portugal

by Stacy Silva-Boutwell ...

Authentic Portuguese plates—no passport required. Recipes include Stuffed Crepes, Pulled Pork, Piri Piri Chicken, Skewered Beef, Red Sangria, and more!It doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes, ... Read more

$17.59 CAD or Free with Kobo Plus

Authentic Portuguese plates—no passport required. Recipes include Stuffed Crepes, Pulled Pork, Piri Piri Chicken, Skewered Beef, Red Sangria, and more!It doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes,
... Read more
Feast

Food of the Islamic World

by Anissa Helou ...

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Read more

$17.59 CAD or Free with Kobo Plus

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most
... Read more
The Compleat Housewife

Or, Accomplish'd Gentlewoman's Companion

by Eliza Smith ...

Series series American Antiquarian Cookbook Collection
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742.Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia ... Read more

$14.39 CAD or Free with Kobo Plus

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742.Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia
... Read more
The Cook Not Mad

Or, Rational Cookery

by The Cookbook ...

Series series American Antiquarian Cookbook Collection
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides ... Read more

$15.19 CAD or Free with Kobo Plus

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides
... Read more
Sandor Katz's Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz ...

**A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” ... Read more

$37.99 CAD

**A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.”
... Read more
A Taste of Paris

A History of the Parisian Love Affair with Food

by David Downie ...

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them ... Read more

$17.59 CAD

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them
... Read more
The Times' Recipes

Information for the Household

by New York Times ...

Series series American Antiquarian Cookbook Collection
Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, ... Read more

$11.19 CAD or Free with Kobo Plus

Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables,
... Read more

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Recommended For You

Books narrated by Lori Stein

Let's Eat

Let's Eat

Recipes from America's Small Farms

Charm School For Men

Charm School For Men

Easy Portuguese Cookbook

Feast

The Compleat Housewife

The Cook Not Mad

Sandor Katz's Fermentation Journeys

A Taste of Paris

The Times' Recipes

eReaders

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Available:

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Books narrated by Lori Stein

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