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Books narrated by Jackie Freeman

Showing 1 - 12 of 41 results
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  • A Hearty Book of Veggie Sandwiches

    Vegan and Vegetarian Paninis, Wraps, Rolls, and More

    Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with ... Read more

    $18.39 CAD

  • Cast Iron Skillet One-Pan Meals

    75 Family-Friendly Recipes for Everyday Dinners

    Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste ... Read more

    Was $8.69 CAD Now $1.99 CAD

  • Easy Beans

    Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

    "[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle TimesBeans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).The ... Read more

    $20.79 CAD

  • Audiobook

    Elsie Venner (Unabridged)

    Unabridged

    15 hours 50 min

    In the quaint New England town of Rockland, a peculiar child is born. Elsie Venner, with her piercing gaze and enigmatic nature, captivates the hearts of all who encounter her. But beneath her charming exterior lies a sinister secret—a venomous bite that leaves its victims paralyzed and helpless. As Elsie grows into a young woman, her true nature becomes increasingly apparent. The townsfolk, torn ... Read more

    $7.99 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The I Love Trader Joe's Air Fryer Cookbook

    150 Delicious Recipes Using Foods from the World's Greatest Grocery Store

    by Rita Pike ...
    Series series Unofficial Trader Joe's Cookbooks
    For novice cooks or chefs in a hurry, quick, easy-to-follow air fryer recipes using ingredients found at the national chain of neighborhood grocery stores.Make tasty dishes with your favorite Trader Joe's® products and the ultimate kitchen appliance—your air fryer! This cookbook is packed with easy-to-follow recipes for crispy and delicious snacks, lunches, dinners, and more.Are you obsessed with ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Recipes from the Rum Islands

    Food & Stories from the Caribbean

    This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography.When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone ... Read more

    $20.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Soup Book

    200 Recipes, Season by Season

    by DK ...
    Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by seasonThe Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes ... Read more

    $13.99 CAD

  • Zoe's Ghana Kitchen

    An Introduction to New African Cuisine – From Ghana With Love

    by Zoe Adjonyoh ...
    **A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra)**Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to ... Read more

    $20.99 CAD

  • Come Eat

    100 Nourishing Recipes to Eat Every Day

    AMAZON EDITOR'S PICK: BEST COOKBOOKS OF 2026INSTANT NEW YORK TIMES BESTSELLERA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa.At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table ... Read more

    $21.99 CAD

  • My Jamaican Table

    Vibrant Recipes from a Sun-Drenched Island

    by Andre Fowles ...
    In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of ... Read more

    $21.99 CAD